Momofuku - Chuo City

Name: Momofuku - Chuo City
Address: 2 Chome-26-14 Nihonbashiningyocho, Chuo City, Tokyo 103-0013, Japan, 103-0013, Japan

4.5/5 ★ に基づく 8 レビュー

Contact Momofuku

住所：

2 Chome-26-14 Nihonbashiningyocho, Chuo City, Tokyo 103-0013, Japan

電話：

📞 +8

Postal code :

103-0013

Webサイト：

https://restaurant-68601.business.site/

Opening hours :

Saturday	Closed
Sunday	Closed
Monday	11:30AM–1PM
Tuesday	11:30AM–1PM
Wednesday	11:30AM–1PM
Thursday	11:30AM–1PM
Friday	11:30AM–1PM

カテゴリ：

居酒屋 , 焼き鳥レストラン ,

2 Chome-26-14 Nihonbashiningyocho, Chuo City, Tokyo 103-0013, Japan

Best Yakitori restaurant in japan

I	Ishikawa Yasushi on Google ★ ★ ★ ★ ★ 11:30ちょっと過ぎに到着。１巡目に運良く入れましたが、すぐに満席に。ランチはももふく丼だけなので、ご飯の量だけ聞かれます。この日はスイカがサービス。丼はそぼろ、つくね、かしわ、ししとうのラインナップ。タレ、塩、わさびなど味が違うので食べてて楽しいです。これで900円は人気になる理由が良く分かります。タイミングによっては入れないので、1人でふらりと行くのがお勧めです。 Arrived a little after 11:30. I was lucky enough to get in the first round, but it soon became full. Lunch is only Momofuku-don, so you will be asked for the amount of rice. Watermelon is a service on this day. The bowl is a lineup of soboro, meatballs, kashiwa, and shishito. Sauce, salt, wasabi, etc. have different tastes, so it's fun to eat. Now you can see why 900 yen is so popular. Depending on the timing, you may not be able to enter, so it is recommended that you go alone.
禅	禅野浩市 on Google ★ ★ ★ ★ ★ ももふく鳥重900円を注文。 ◆間取り…入って右に４人テーブル×1、正面に６席のカウンター、その前に厨房。２階にもテーブル席がある様子。 ◆運営…厨房に男性１人、厨房+接客に女性２人。BGMはケイティ・ペリー等のアメリカポップス。 ◆料理…スープは通常と異なり濃厚なもので、こだわりを感じた。鳥重は獅子唐のある焼鳥ゾーンと甘辛のそぼろゾーンに分かれていて、それぞれの個性を楽しみながら食べることができた。御飯は「コシヒカリとひとめぼれの系譜を持ち、しっかりとした硬めの食感があり粘りが少ないのでべチャっとしにくい」といった特徴のある福島産の「天のつぶ」という米を使っていて、味わい深かった。 I ordered Momofuku Toriju 900 yen. ◆ Floor plan… Enter, there is a table for 4 people on the right, a counter with 6 seats in front, and a kitchen in front of it. It seems that there are table seats on the second floor as well. ◆ Operation: One man in the kitchen and two women in the kitchen + customer service. BGM is American pop music such as Katy Perry. ◆ Cooking… The soup is unusually rich and I felt particular about it. Toriju was divided into a yakitori zone with shishito pepper and a sweet and spicy soboro zone, and I was able to enjoy each individuality while eating. The rice is made from Fukushima's "Ten no Tsubu" rice, which has the characteristic of "having a genealogy of Koshihikari and Hitomebore, having a firm and firm texture, and being less sticky, so it is not sticky." It was deep.
J	Jun Kamijyo on Google ★ ★ ★ ★ ★ 人形町にランチで焼き鳥重を提供するお店が数軒ありますが、こちらのお店もその中の人気店の一つです。ランチは焼鳥重900円のみですが、開店早々にお客で埋まりますし、ひっきりなしに来客があります。焼鳥重はサッパリとした味付けでししとうがアクセントになっている大変美味しいものです。 There are several restaurants in Ningyocho that serve yakitori for lunch, and this one is also one of the most popular. Lunch is only 900 yen for yakitori, but it is filled with customers as soon as the store opens, and there are constant visitors. Yakitori Shishito is a very delicious dish with a refreshing seasoning and accented with shishito pepper.
g	gt gonbuto on Google ★ ★ ★ ★ ★ 人形町駅から歩いて3分ぐらいにある焼き鳥の有名店「ももふく」。飲みに行きたかったと思いつつ、今回ランチで初めて入店。焼き鳥とそぼろのお重と鳥スープ、お新香のメニュー一品のみが昼のメニュー。900円ご飯の量が選べる。大盛をチョイス。2階もある店内はこじんまりしながらも落ち着いた雰囲気。現在はコロナ対策で、カウンターは全て仕切板あり。目の前が焼き場だったので、雰囲気も楽しめましたが、着丼して、びっくり。ボリュームがありつつ、焼き鳥と、そぼろが綺麗に揃っていて、何よりお肉もそぼろも優しい味(控えめながら甘じょっぱい感じ)。でもご飯が進むのでしっかりとした味でもある。スープも美味しいく、非常に満足できました。比較するものではないと思いますが、人形町のおが和が「剛」なら、ももふくは「柔」みたいなw。感謝。　あと、13時前に完売しちゃう様なので注意。 Momofuku is a famous yakitori restaurant located about a 3-minute walk from Ningyocho Station. I entered the store for the first time at lunch this time, thinking that I wanted to go drinking. Yakitori, soboro weight, bird soup, and new incense are the only menu items for lunch. 900 yen You can choose the amount of rice. Choose a large serving. The interior of the store, which also has a second floor, has a small but calm atmosphere. Currently, as a measure against corona, all counters have dividers. There was a crematorium in front of me, so I enjoyed the atmosphere, but I was surprised when I put on the bowl. While it is voluminous, the yakitori and the soboro are neatly arranged, and above all, the meat and the soboro have a gentle taste (modest but sweet and sour). But as the rice goes on, it has a solid taste. The soup was delicious and I was very satisfied. I don't think it's a comparison, but if Ogawa in Ningyocho is "Go", Momofuku is like "Soft". Thanks. Also, be careful as it seems to be sold out before 13:00.
t	takako mm on Google ★ ★ ★ ★ ★ 平日12時20分頃に伺うと満席。でもタイミング良く5分程で入れました。ご飯の量だけ聞かれました。熱々のお茶と布のおしぼり。今時珍しい（笑）隣の女性達が食べ終わったのに、ずっとお話していて、後から来店する何人もの人が満席と言われていて、気の毒。と思ったら、15分くらいかかって着丼。お隣さん達もまだでした。炭火で丁寧に焼くので、時間のないランチタイムは厳しいかも。お隣さんもかきこむように慌てて食べてました。しかし、その炭火焼の伊達鶏が最高に美味しい。焦げていたネギはご愛嬌？薬味は抹茶と見間違える程、緑鮮やかな山椒。香りの良さと味わいに感激しました。残念なのは、濃厚な鶏白湯スープがぬるい。子供用？と思うくらい。食べ終わって店の外に出たら、13時前でしたが売り切れの文字。さすが人気店です。ご馳走様です。 It was full when I visited around 12:20 on weekdays. But I put it in about 5 minutes at the right time. I was asked only the amount of rice. Hot tea and cloth towels. It's rare now (laughs) I'm sorry that the women next door have finished eating, but I've been talking all the time, and many people who come to the store later are said to be full. When I thought about it, it took about 15 minutes to put on the bowl. The neighbors weren't there either. Since it is carefully grilled over charcoal, lunch time without time may be difficult. My neighbor also ate it in a hurry so that he could squeeze it in. However, the charcoal-grilled Date chicken is the most delicious. Is the burnt green onion charming? The condiment is so bright that it can be mistaken for matcha. I was impressed with the good aroma and taste. Unfortunately, the rich chicken plain hot water soup is lukewarm. for children? I think. When I finished eating and went out of the store, it was before 13:00, but it was sold out. As expected it is a popular shop. It's a treat.
サ	サオリ on Google ★ ★ ★ ★ ★ 旨い！ランチは¥900でそぼろ焼鳥丼のみです。ご飯の量だけ言えばOK?‍♀️?‍♂️ 行く時間によって満席で入れない事が多いですが、食べないと損。 delicious! Lunch is 900 yen and only soboro yakitori rice bowl. Speaking only of the amount of rice is OK ?‍♀️?‍♂️ Depending on the time you go, you may not be able to enter because it is full, but if you do not eat it, you will lose.
t	ta ke on Google ★ ★ ★ ★ ★ 平日ランチで訪問。 12時前にもかかわらずほぼ満席。 1F→4人テーブル1卓、カウンター7-8席。 2F→あるようですが座席数分からず。ちょうどカウンターが２つ空いていてin。メニューは焼き鳥重の1種類で900円。ご飯の量は、少なめ、普通、大盛から選択。大盛注文。店内は炭火焼きの香ばしい匂いか程よい。待つ事10分着丼。大盛のためこんもりと蓋が閉まらない感じ。蓋を開けるとそぼろと焼き鳥、ししとうが盛られたお重。綺麗。そぼろは甘辛、味も濃くなく丁度良く、たっぷり厚めの盛り。焼き鳥は、つくね、ねぎまなどタレ系はしっかりした焼き加減で香ばしく、ムネの塩系はレア目で柔らかく丁寧に乗せられたワサビと合わせ美味。こはんも若干固めでそぼろタレの染み込み具合もあまり無く自分好み。鳥の白湯スープも濃厚だがしつこく無く旨い。また行きたいお店、夜も。。。 Visited for lunch on weekdays. Almost full even before 12 o'clock. 1F → 1 table for 4 people, 7-8 seats at the counter. 2F → There seems to be one, but I don't know the number of seats. Just two counters are open in. The menu is 900 yen for one type of yakitori. Choose from a small amount of rice, normal, and large serving. Large order. The inside of the store has a nice scent of charcoal grill. Wait 10 minutes for donburi. It feels like the lid doesn't close because it's so big. When you open the lid, you can see the soboro, yakitori, and shishito peppers. pretty. The soboro is sweet and spicy, the taste is not strong and it is just right, and it is a generously thick serving. Yakitori is fragrant with sauces such as meatballs and onions, and the salty mune is rare and delicious with wasabi that is carefully placed. The rice is a little firm and there is not much soboro sauce soaked in, so I like it. The chicken plain hot water soup is also rich but not persistent and delicious. The shop you want to go to again Night. .. ..
吉	吉田イサ on Google ★ ★ ★ ★ ★ ランチメニューは１つだけでご飯の量が好みで選べる。かなり人気店のようで満席でもお客さんがどんどんやって来る。「今満席なんでまたお願いします」と店員さんの声が響く店内。またお客さんの回転が良いように感じた。少し待ってもすぐに入店出来そうだ。焼き鳥3本､そぼろととても美味しいラインナップのお重。ご馳走さまでした。 There is only one lunch menu and you can choose the amount of rice you like. It seems to be a very popular shop, and even if it is full, customers are steadily coming. The inside of the store echoes the voice of the clerk, "I'm full now, please again." I also felt that the turnover of customers was good. It seems that you can enter the store immediately even if you wait for a while. Three yakitori, soboro and a very delicious lineup of jubako. It was a feast.