肉系居酒屋 肉十八番屋 人形町店

I've been addicted to this shop recently, and I found this shop again on my way home from work, so I visited there. I've been to Gotanda and Toranomon, but I heard that it was also in Ningyocho! I ordered stewed beef tongue, tongue stew, horse sashimi, etc. Tan stew super horse! !! This is really recommended. I went to 3 stores and all of them were very good! Alcohol is also cheap, and it was around 4,000 yen per person on that day. After all cospa is high.

Fried fried oyster set meal for lunch (780 yen) The taste is normal. The rice is super hard. After the side dish came out, I waited for rice and miso soup to come out. I wonder if it's done with a small number of people? The hamburger lunch seems to be popular and was already sold out. If you have a chance, try it.

There is an entrance at the alley from the main street, and go up the stairs to the store. I ordered a set meal of stewed beef tendon for 750 yen, and the rice went to the beef tendon stewed in a slightly sweet juice! Thank you for your feast ?

Meat-main izakaya. I am happy that there are many types. It was delicious. It is also good that it is wide and not dense.

Eat delicious meat with beef, pork, chicken and horse! !! Let's work in Ningyocho and drink with friends today! !! So, I came to "Meat-based Izakaya Meat Juhachibanya Ningyocho" with my friends! !! I've been to a shop in Gotanda before, and it's just a meat-based izakaya. The meat was so delicious that I thought it would be this place to bring my meat-loving friends, so I came here! !! If you walk about 2 minutes from Ningyocho station, you can see the shop on the 2nd floor. There was no entrance on the front, and when I turned around next to the shop, there was a staircase that went up to the 2nd floor. First of all, toast with draft beer! !! Puffer, when you drink draft beer like a fan, I feel like the tiredness of the day's work is blown away. The izakaya is meat rillettes. [Rillettes of meat] Put the meat rillettes on the crackers and you'll be happy! !! Looking at the kitchen through the glass, the chunks of meat are roasted on the net and fire! !! The place where the meat is roasted raises the tension! !! [5 kinds of charcoal-grilled meat selection] Assorted chunks of meat that had been baked in the kitchen just now! !! today, ·Iberian pig ・ Clear stream pig ・ Angus beef tongue ・ Angus beef skirt steak ・ Beautiful cherry chicken thighs I received 5 types of! !! The beef tongue of Angus beef was very soft and horse! !! Sake is the best match for meat! !! [Ume no Yado Junmai Daiginjo Gin (Umenojuku Sake Brewery)] A delicious sake with a fruity aroma and a transparent umami. [Nanada Junmai 70% 50% Polished Unfiltered Raw Nanada no Kokoro (Tenyama Sake Brewery)] By polishing 70% and 50 minutes, you can fully feel the taste of rice. [Mutsu Hassen Red Label Special Junmai (Hachinohe Sake Brewery)] A sweet scent and fresh sweetness spread in your mouth. [Beef rare cutlet] A rare beef cutlet with a very beautiful red cross section! !! I was able to enjoy it very deliciously with salt! !! [Assorted 3 types of horse sashimi] Today's horse sashimi platter ・ Futaego sashimi ・ Sashimi ・ Red meat sashimi 3 types. When you eat koune and lean meat together, the koune melts and is really delicious. .. .. The rice of 〆 is [Beef tendon rice set] It's good to eat rice with beef tendon, Put the beef tendon on the rice and sprinkle the raw egg on it to complete the best beef bowl! !! This is the best rice. .. .. No, today, at the Meat Juhachibanya, I got a lot of meat. I feel so happy! !! "Meat" makes people feel happy! !!

After the rain Sultry lunch After 13:00 A little Meat feeling ♪ Near Ningyocho Station Enter the alley To the second floor Also in the store Sultry w Popularity No. 1 In Double steak set meal Pig and cow Collaboration Pig Soft Moderate texture Cow Elastic A little There is a bite Rice bowl Do not wait? Of salad dressing so much I don't need it I do not do Rice and miso soup You can change Accounting It was 50 yen discount ♪ It was a feast

On the night of June 15th (Thursday), head to the meat-based izakaya Meat 18 Banya Ningyocho. There is an entrance on the left side of the building Go up the stairs to the second floor. The "meat beer" lined up in a row is impressive. First of all, toast! Asahi Super Dry 594 yen Rillettes and crackers. Suigei Shuzo [Kochi Prefecture] 864 yen Bagna cauda 842 yen I ate the type of vegetables that have been cooked for the first time, but it's good because it's hard to cool even with unheated sauce. Keitora Koshino [Niigata Prefecture] 864 yen Beef rare cutlet 1,058 yen Beef cutlet with pink inside has been popular for a while. It is also good to have it refreshed with salt and wasabi. Sato Kim 594 yen Assorted 3 types of horse sashimi 2,138 yen From the left, there are 3 types of reddish, koune (mane), and futaego. Add soy sauce, ginger and garlic. Sato black 702 yen Angus beef skirt steak 1,058 yen The surface is brown and the inside is reddish. Grilled blade steak sushi 745 yen It's easy to eat, so you can have as many as you like. Kenpachi 702 yen It is an izakaya where you can enjoy various meats at a reasonable price. Thank you for your feast (^_^)

There was a hornworm in the salad. It was remade again, I think it is a good response. It may be backed up by using fresh vegetables. It was just shocking. .. ..