Miyoshiya - Chuo City

Name: Miyoshiya - Chuo City
Address: 3 Chome-23-4 Tsukishima, Chuo City, Tokyo 104-0052, Japan, 104-0052, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Miyoshiya

住所：	3 Chome-23-4 Tsukishima, Chuo City, Tokyo 104-0052, Japan
Postal code :	104-0052
カテゴリ：	Syokudo and Teishoku restaurant ,

3 Chome-23-4 Tsukishima, Chuo City, Tokyo 104-0052, Japan

Best Syokudo and Teishoku restaurant in japan

s	syyu on Google ★ ★ ★ ★ ★ 夜は飲み屋さんのランチがオススメ。昼12:00-13:00は混み合いますが、その価値はあるコスパと美味しさ。素材の鶏が美味しい。 Lunch at a bar is recommended at night. It's crowded from 12:00 to 13:00 noon, but it's worth the cospa and deliciousness. The chicken material is delicious.
s	shizuko ono on Google ★ ★ ★ ★ ★ 地元のお店です。テーブル席と掘りごたつ式のテーブル席がありました。鶏肉料理がいろいろあって美味しかったですよー。肉味噌をつけながら食べるサラダや焼き鳥もオススメ。ゆっくりと待つ感じなので☆4つです。 It is a local shop. There was a table seat and a digging type table seat. There were various chicken dishes and it was delicious. We also recommend salads and yakitori with meat miso. It's like waiting slowly, so there are four.
K	K F on Google ★ ★ ★ ★ ★ お店の店員さんも大将もすごく親切で対応が良いです。ランチの唐揚げ定食が個人的にはオススメです。 The clerk and the general of the shop are very kind and responsive. I personally recommend the fried chicken set meal for lunch.
Z	Zaki Toshi on Google ★ ★ ★ ★ ★ 月島の裏通りにはもんじゃ焼き店舗以外のお店がチョコチョコあります。ここは単身赴任時スポーツジムの帰り道にたまに利用させて頂いておりました。男前の旦那さんと可愛らしい奥さんのご夫婦で営業されていたと思います。ココで好きだったメニューが鶏肉のタタキみたいな品で酒の肴にバリうまでした。築地場外の鳥藤ってお店で同じ様なお肉が販売されておりました。その後月島から勝どきに引っ越した為全く利用しなくなりましたがたまに前を通るとランチなどの営業もされてる様子。ランチメニューはオモテの立て看板に写真付きで掲示されておりました。今度久しぶりに行ってみたいと思います。 There are other shops on the back street of Tsukishima except for the Monjayaki store. This was used once on my way home from the gym when I was assigned alone. I think that it was opened by a couple of a husband and a cute wife. The menu I liked here was an item like a tataki of chicken, and it even went to the sake bottle. The same kind of meat was sold at the Torito store outside Tsukiji. After that, I moved from Tsukishima to Kachidoki, so it was not used at all. The lunch menu was posted on the front signboard with a photo. I want to go there after a long time.
H	H I on Google ★ ★ ★ ★ ★ トンカツやカレーが人気の同じ屋号の定食屋に行った際、店主から弟が近くで焼き鳥屋をやっています、と伺ってから半年くらい。いつもの夜の散歩の最中にばったり出会いました。ああ、ここかな？ A型看板が店頭にあり、その裏を見るとランチの定食のメニューがずらり。引き戸に顔を突っ込んで恐る恐る定食出来ますか、ときくと、はい！100円上がりますが出来ますよ！と快い即答。その日は親子丼を頂きました。夜でもちゃんとした飯が食える場所は貴重なので今後も伺いたいです。 When tonkatsu and curry go to the same restaurant with the same store name, my brother from the shopkeeper is doing a yakitori restaurant nearby, and it's been about half a year since I said. I met up in the middle of my usual night walk. Oh, here? There is an A-type signboard at the storefront, and the menu for lunch set meals is varied from the back. Can you set your face in a sliding door and be scared? I can raise 100 yen, but I can do it! A quick and pleasant answer. On that day, I had an oyakodon. The place where you can have a good meal even at night is valuable, so I would like to see you in the future.
D	Deju Lankert on Google ★ ★ ★ ★ ★ 夜は飲み屋の鶏料理屋さん。ここのから揚げはちょっと懐かしい感じです。市販の唐揚げ粉のようなスパイスの風味と、かなりの高温で揚げたと思しき表面の硬さ！上顎に刺さるくらいの硬さなんですが、それが如何にも昔のご家庭の唐揚げ！といった感じで、懐かしくクセになります。ランチタイムが少し短めなのが残念。 A chicken restaurant in the bar at night. It feels a little nostalgic from here. The flavor of the spice like a commercial frying powder and the hardness of the surface considered to have been fried at a very high temperature! It is hard enough to bite in the upper jaw, but it's how old home fried chicken! It feels nostalgic, and it becomes swaying. It is a pity that the lunchtime is a little short.
T	Takahiko Shiina on Google ★ ★ ★ ★ ★ お店の方が親切で人当たりがよく、焼き鳥も丁寧でおいしかったです。値段も良心的で穏やかな気持ちで過ごすことができました。 The shop was kind and friendly, and the yakitori was also polite and delicious. The price was also conscientious and I was able to spend a calm feeling.
Y	Yoshi Tanaka on Google ★ ★ ★ ★ ★ そぼろ丼と冷うどんランチ（880円）そぼろ丼は味付けが濃すぎず、飽きずに食べられるし、ここはうどんがやたらと美味しい。スッキリとした出汁で雑味がなくとてもバランスが良い。どうやって作ってるんだろうか。うどんセットは夏だけなのが残念だけれどまた行く。さっぱりたべたいときは鶏天、ガッツリいきたいときはチキン南蛮がオススメ。 Soboro bowl and cold udon lunch (880 yen) The soboro donburi is not too seasoned and can be eaten without getting tired, and the udon noodles are delicious here. The soup stock is refreshing and has no unpleasant taste and is very well-balanced. How do you make it? It's a pity that the udon set is only in summer, but I'll go there again. Chicken nanban is recommended when you want to eat refreshingly, and chicken nanban is recommended when you want to go crazy.