焼肉 喰心

I came at the point of Goto Eat. The price is quite high for students. Great for dates with many couples. History without her = age. The meat was fluffy overall and the price was reasonable (although the amount was small). Beer is not a mug, but a glass of about 350 ml?

I came with you for the first time. It was a little late start, but the clerk's response was great. I was asking for a regular course, but it seemed that something was switched on, and I started to ask for meat and salad separately. From the middle, I became a tence food fighter! The taste was delicious, so I would like to eat one by one. Anyway it was delicious.

A yakiniku restaurant newly opened by "Meat Cooking Eating Heart", which is extremely popular in Omiya "Grilled meat eating heart" The interior has a calm color and the atmosphere is perfect for "date meals" ♡ This time I had a black cow course! ■ Advance Assorted seasonal vegetables, namul and kimchi Bean sprouts, rape blossoms, omasum, Chinese cabbage, yam, lotus root. ■ Three kinds of appetizers Extreme yukhoe, white omasum with vinegar and miso, beef grip It was the ultimate yukhoe that was stabbed. Inside are egg yolks and tororo, green onions that change the texture, and all I like (laughs) ■ Pottery Cow tongue, strip cutting Fukaya green onions and ginger are placed on the tongue, which has the best texture, like a Saitama restaurant. ■ Pottery Carefully selected skirt steak Harami, which has been seasoned with sauce, is wrapped in vegetables and fluffy. I think I can use as many as this (laughs) ■ Vegetables Today's vegetables, leafy vegetables and steamed vegetables Curry flore, tin pumpkin, red radish, child potatoes, and so on are all ingredients that you can't really hear (laughs). You can use it as it is, or you can bake it a little if you like. ■ Specialty ★ Isshi Recommendation Sirloin, sukiyaki shabu-shabu, egg espuma This sirloin was scary the moment I ate it. Bring the grilled meat to the espuma. This espuma is the best. There is no doubt that the fluffy texture like meringue can gently wrap high-quality fat sirloin and ascend to heaven (laughs). Unfortunately, there was no use for the rest of the espuma. How about adding small rice to make TKG! ?? ■ Assorted hormones Assorted hormones tonight, scent of Japanese pepper ■ Assorted pottery 3 kinds of carefully selected assortment tonight A gorgeous assortment of Uchiharami, triangular roses featuring beautiful stabs, and shoulder loin! ■ Meals Cold noodle Add vinegar and kimchi. Perfect for tightening with mochi mochi glossy noodles ♡ ■ Sweetness Annin tofu Hmm ... All of them have excellent total balance and are highly satisfied. Omiya doesn't know the land at all, but I think this quality is top class. It's far from home, so I can't go there so often, but I definitely recommend it to people nearby. Moreover, the course I ordered until the end of December this year is 8,000 yen → 6,000 yen, so I would recommend it even more. Oh, the clerk also has a high hospitality, and it is also a high point that the handsome & beautiful rate is high (laugh)

A yakiniku restaurant is located on the right side of the first corner of Ichinomiya-dori, which is located beside Jonathan at the east exit of Omiya Station. Visited on weekday nights. When I found a store, I entered the store thinking that it was a good store. The inside of the store is also very beautiful and quiet, and as soon as I entered, a pleasant clerk guided me to my seat. I was guided to a table with 4 seats, but I was able to relax because there were 2 people. I don't think it's too small to sit with four people. I ordered the "black cow course" (8,000 yen) recommended by the clerk. ▼ Appetizer First of all, from "Beef sushi" The moment I put it in my mouth, the gravy of beef, which was bigger than the rice, wrapped the whole thing and made me feel happy at once. Is "beef tongue boiled" a beef tongue when chewed? It was so soft and soft that I thought it was, but the flesh remained more than the simmered sardines, and it was delicious with a new experience. ▼ Tan There were two types of tongue, one cut thinly and the other cut thick. The thickly cut tongue was very easy to eat even though it was thick, and I felt the elasticity of the tongue, and when I chewed it to a certain extent, the crispy and crispy texture was impressive and very delicious. The thinner tongue is garnished with garnish and green onion salt, which makes it delicious. ▼ Harami Personally, my favorite skirt steak in yakiniku. The meat itself is very delicious, but the egg yolk is dropped in the sauce, and I dive the roasted skirt steak in the sauce I made by stirring it myself, thinking that it will be absolutely delicious when I lift it. Put it on the side dish "Nanatsuboshi rice" once you put it in your mouth. In addition, I had the sauce applied from above. Is delicious. ▼ Sirloin The thinly sliced ​​sirloin grilled shabu-shabu is cooked by the clerk with exquisite grilling. I will dive into the skirt steak sauce I ate earlier. I was about to drink the sauce, so I'm glad I didn't. ▼ Two kinds of carefully selected meat Kalbi and Shinshin appeared after taking a break in the beef bone soup. Shinshin is said to be around the heel of the hind legs, but this time I got it for the first time. It was full of flesh and was very satisfying to eat. I think it is recommended for those who are not good at fat. ▼ Meal You can choose either cold noodles or curry rice for the last 〆. Until I heard the clerk's story, I chose cold noodles, but the clerk's story "I'm lucky when the curry comes out without meals" and the smell of curry scented from other tables remained in my nose. Yes, I chose curry. The curry rice that came out was a muddy curry rice that was contrary to my imagination. I thought that the curry rice was a little heavy because it had a strong texture and sweetness that seemed to have been boiled with a lot of onions until it turned amber, but the amount was small and I was able to enjoy it. The atmosphere of the shop and the response of the clerk were very good, and I had a nice and relaxing time. It was a feast.

A good restaurant where you can eat delicious meat in a quiet environment. The staff is also kind and polite Since the offer is a little late, -1

We had a yakiniku course meal for two people. Tighten with cold noodles and curry respectively. The curry was also very good. You can enjoy the difference from the meat-splitting cooking heart, and you can introduce both shops to your acquaintances with confidence. 7-8 minutes walk from Omiya station.

Beautiful shop Yakiniku is also an unusual arrangement It's fun and delicious!

It is about a 10-minute walk from the east exit of Omiya Station. I had a business in Omiya and the reviews on the internet were high, so I visited there. By the way, please note that there is another store in the same series called "Kokushin". (I went to another store by mistake at first ... It's about a 10-minute walk from another store) I had confirmed the contents of the course and the unit price of the menu in advance, so I was wondering whether to make it a course so that I could easily make a budget, but in the end I decided to ask as much as I wanted for free. I ordered vertical roses, rib roasted shabu-shabu, 2 kinds of black tongue, sashimi, sashimi, jar-pickled ribs, hearts, and fins, but the meat quality was excellent. Personally, the rib roasted shabu-shabu, harami, and hatsu were especially delicious. It was good to be able to eat various ways such as ponzu sauce, tororo, egg yolk sauce, salt, etc. according to each dish. Basically, it will be 4 servings for 1 person, so in the case of 3 people, we will compete with rock-paper-scissors (laugh) Some menus can be adjusted by +0.5 servings. In addition to yakiniku, I ordered rice (2 cups / person) and drinks (2 cups / person) and it was about [9.5 thousand yen / person], so the course may be more advantageous. On the other hand, there are still a lot of rare single item menus that I couldn't eat this time, so I think I'll be free next time. It was a treat.