ひのきや

Name: ひのきや
Address: Miyabara, Nasukarasuyama, 〒321-0625 Tochigi,Japan, Tochigi, Japan

3.8/5 ★ に基づく 8 レビュー

Contact ひのきや

住所：

Miyabara, Nasukarasuyama, 〒321-0625 Tochigi,Japan

電話：

📞 +887888

Webサイト：

https://foodplace.jp/hinokiya/

Opening hours :

Saturday	9AM–4PM
Sunday	9AM–4PM
Monday	9AM–4PM
Tuesday	9AM–4PM
Wednesday	9AM–4PM
Thursday	9AM–4PM
Friday	9AM–4PM

カテゴリ：

日本料理屋 , シーフードレストラン ,

街：

Tochigi

Best Seafood restaurant in japan

も	もちあしたば on Google ★ ★ ★ ★ ★ 鮎の炉端焼き二人前から注文可能一人前２０００円ご飯味噌汁セット＋３００円鮎は一人前４匹です。味は美味しいです。 Robatayaki of sweetfish Can be ordered from 2 servings 2000 yen per person Rice miso soup set + 300 yen There are 4 sweetfish per person. The taste is delicious.
ふ	ふぁーふぁ on Google ★ ★ ★ ★ ★ 幼い時まだやながあった頃から行っていたひのきやさん。今はやなはありませんが主人にも体験して欲しくて大人になって結婚して初めてきました。景色も雰囲気もホスピタリティもバッチリ！店員さんたち皆さん優しくてすごく良かったです！鮎の炉端焼きは多いかなーと不安だったけど、パクパク食べれちゃうし、雰囲気もバッチリなので絶対やるべきです！(2人前から) 途中火力がなかったようで店員さんさんが気付いて炭を足してくれました♪ 鮎のフライもサクサク、甘露煮は頭から尻尾まですごーく柔らかくて感動しました！しかも全て子持ちの鮎さん！すごい！そして幼いとき感動した鮎のお刺身！やなでしか頂けないこのお刺身こそ絶対食すべき⭐︎甘くてコリコリプルプル…もっと食べたくなっちゃう！お魚好きにはたまりません? 台風被害で大変でしたでしょう。復興支援も兼ねて皆さん行ってみてはいかがでしょうか。 Hinokiya, who has been there since I was young. I do n’t know now I've never been married before becoming an adult because I wanted my husband to experience it. The scenery, atmosphere and hospitality are perfect! The shop assistants were all nice and kind! I was worried that there was a lot of roasted bonito, but I could eat it and the atmosphere was perfect so I should definitely do it! (From 2 people) It seemed that there was no firepower on the way, and the clerk noticed and added charcoal ♪ The fried salmon was crisp, and the sweet potato boiled from head to tail was so soft and impressed! And all of them have a child! Wow! And the sea bream sashimi that impressed me when I was young! This sashimi that can only be eaten is a must-eat ⭐︎ sweet and crisp pullle ... I want to eat more! A must-have for fish lovers It would have been difficult due to typhoon damage. Would you like to go for reconstruction support?
A	Aki on Google ★ ★ ★ ★ ★ 子供の頃から鮎の塩焼きと言えばこちらです！鮎定食は塩焼き２匹、鮎のフライ1匹、ご飯、味噌汁、刺身こんにゃく、おしんこが付いてきます！塩焼きは良く焼けていて頭から全部食べられましたし鮎のフライは子持ちで美味しいですよ写真はボケてますけど?希望すれば炭火で焼きながら食べられます?今の時期ヤナはまだ設営されていませんが新緑と水辺を眺めながら気持ち良く食事できました！ Speaking of grilled sweetfish with salt since childhood, this is it! The sweetfish set meal comes with 2 grilled sweetfish, 1 fried sweetfish, rice, miso soup, sashimi konjac, and shinko! The salt-grilled fish was well-baked and I could eat it all from my head. The fried sweetfish is delicious with children. The photo is out of focus, but if you wish, you can eat it while grilling it over charcoal. I didn't have it, but I was able to eat comfortably while looking at the fresh greenery and the waterside!
榎	榎本高明 on Google ★ ★ ★ ★ ★ 川を見渡せる屋外席で鮎定食1,800円を頂きました。鮎の刺身、鮎塩焼き、鮎フライ、鮎飯、刺身コンニャク、味噌汁、漬物の定食内容です。鮎の刺身はコリコリと口当たりが良く身は甘く美味しいです。鮎塩焼きは香ばしく焼かれてあり頭からパクリと食しましたよ！鮎フライは子持ちの鮎でサクサクとした食感で此方も美味しい。鮎飯は焼いた鮎の身が混ぜられており風味が良く美味しかったです。刺身コンニャクはプルプルとした滑らかな舌触りで此方も旨い！ I had an ayu set meal of 1,800 yen at an outdoor seat overlooking the river. Ayu sashimi, grilled ayu, ayu fried, ayu rice, sashimi konjac, miso soup, and pickles. Ayu sashimi has a crispy texture and is sweet and delicious. Ayu salt-yaki is savory and grilled and I ate it from the head! Ayu fry is a sweetfish with a baby and has a crispy texture, which is also delicious. Ayu rice was a mixture of roasted ayu and had a good flavor and taste. The sashimi konjac has a smooth and smooth texture, and this one is also delicious!
さ	さくら on Google ★ ★ ★ ★ ★ 今年も伺わせてもらいました? いつもより時期が、遅かったからなのか？子持ちの鮎を頂きました? 鮎の玉子はふわふわでした☺️ I visited this year too ? Is it because it was later than usual? I got a sweetfish with a child ? The sweetfish egg was fluffy ☺️
太	太 on Google ★ ★ ★ ★ ★ 年に一度伺います。鮎も美味しいけど雰囲気もgood I visit once a year. Ayu is delicious but the atmosphere is good
さ	さすらいの旅人 on Google ★ ★ ★ ★ ★ 10年前は毎年行っていた栃木県烏山ひのきや。那珂川にヤナを仕掛けて泳いでるあゆをヤナに上げて生捕りします。店主に尋ねると５年前からヤナは行っていないと言っていました。この店は鮎を囲炉裏の前で自分で焼くシステムです。他には鮎の刺身、鮎飯、鮎フライの鮎フルコース料理です。コロナ渦の中ですが建物自体に窓も無くて換気は最高でソーシャルディスタンスもしっかりとられ安心して食事が楽しめました。これからの季節は子持ち落ち鮎が楽しめますので機会があったらもう一度伺いたいと思います。 Hinokiya Karasuyama, Tochigi Prefecture, which I used to go every year 10 years ago. Ayu that is swimming by setting Yana on the Naka River is raised to Yana and caught alive. When I asked the shop owner, he said that Yana hadn't been there for five years. This shop is a system to bake sweetfish by yourself in front of the hearth. Other dishes are sweetfish sashimi, sweetfish rice, and sweetfish fried sweetfish full-course meal. Although it is in the corona vortex, there are no windows in the building itself, the ventilation is the best, the social distance is solid, and you can enjoy your meal with peace of mind. In the coming season, you can enjoy sweetfish with children, so if you have a chance, I would like to visit you again.
は	はまるんはまるん on Google ★ ★ ★ ★ ★ 鮎のお料理や鰻がとても美味しいです。目の前に川が流れていて、夏は水遊びが出来そうです。鮎のお刺身が最高です。犬同伴でお邪魔できるので、とても有り難いです。 Ayu dishes and eel are very delicious. The river is flowing in front of you, and you can play in the water in the summer. Ayu sashimi is the best. I am very grateful that I can bother with my dog.