Mitsuura

4.7/5 に基づく 8 レビュー

Contact Mitsuura

住所 :

Tsujido, Fujisawa, 〒251-0047 Kanagawa,Japan

電話 : 📞 +87
カテゴリ:
街 : 〒1590 Kanagawa

Tsujido, Fujisawa, 〒251-0047 Kanagawa,Japan
原良和 on Google

味良し器良し大人の隠れ家的な駅から近い素敵なお店ですよ。コース料理がお得です。
It's a nice shop close to a good station for adults and a hideaway for adults. Course meal is advantageous.
h
hiroshi M on Google

お通しからもう素晴らしいクオリティです。刺身も細かい仕事がされていてとてもキレイで美味しい!器もどれもとても美しいです。
It's already a great quality from the beginning. The sashimi is also very beautiful and delicious! All the vessels are very beautiful.
ププ on Google

御通しが豪華。 刺盛りもとても綺麗です。
The gourmet is gorgeous. The sashimi is also very beautiful.
E
Eisuke NOZAWA on Google

まず、お通しに驚く。お通しとは思えない質と量。少食な方はこれで結構呑めてしまう。和食がメインだが肉も旨い。日本酒、焼酎共に種類が豊富で色々楽しめます。 おまかせコースがお勧めです。 メニューをみて単品で注文するのも良いですが、迷わず店主のオススメを頂けます。
First of all, I am surprised to see you. Quality and quantity that you can't think of. Those who eat less will swallow it. Mainly Japanese food, but the meat is also delicious. You can enjoy a wide variety of sake and shochu. The Omakase course is recommended. It is good to look at the menu and order separately, but you can get the recommendation of the shop owner without hesitation.
K
Ka Ma (chaso) on Google

1枚目:お通し 2枚目:リリーポークの西京焼き 3枚目:厚揚げ豆腐の田楽味噌 4枚目:水信玄 どれも、丁寧に作られたお料理でした。 こんなお料理屋さんが辻堂にあるとは、、、 お酒もおいしい? ちょっと特別な時間を過ごすのにおすすめです✨
First sheet: through Second piece: Lily pork Saikyo ware 3rd piece: Dengaku miso of thick fried tofu 4th: Mizushingen All were carefully prepared dishes. There is such a restaurant in Tsujido ... Sake is delicious ? Recommended for spending a special time ✨
さおり on Google

季節ごとに、地産の素材にもこだわって、味だけではなく、見た目の美しさ、ボリューム感、素晴らしいの一言。 さりげなく洗練され、かつ、風情のある一皿を、五感で味わえる、信頼出来るお店です。
Every season, we focus on local ingredients, not only taste, but also beauty, volume, and wonderful words. It is a reliable restaurant where you can enjoy a casual, sophisticated and tasteful dish with all five senses.
on Google

味は一級品、コスパは微妙。 美味いものは高いのだ!笑 気兼ねなく飲んで食べたいなら、1人1万円は必要と考えた方がよい。個室もあるので、接待などにもよい。
The taste is first class and the cospa is subtle. Delicious food is expensive! Lol If you want to drink and eat without hesitation, you should consider 10,000 yen per person as necessary. Since there is also a private room, it is also good for entertainment.
i
icco A on Google

湘南の魚や野菜などの美味しい旬和食を提供してくれるお店 実家に帰った時に両親とお邪魔しました ●豪華盛りの「お通し」500円 これは特別にとかでは無く普段からやってらっしゃるものだそうで、最初のアテに最高! 大体5種ほど揃うそうですが内容は日替り 本日は奥から「シラスの茶碗蒸し」「渡り蟹の味噌汁」「黒豆とほうれん草のお浸し」「里芋に自家製カラスミをあわせたもの」「いずみ橋の日本酒を使った甘酒」と、コレからのお料理にも期待できるラインナップです ●続いてお目当ての「旬鮮魚のお造り盛合せ」 基本日々お魚も買い付けに行ってるようで、新鮮な旬のお魚が揃います! 中でも今回お気に入りだったのは「茅ヶ崎のカワハギ」お造りでご用意いただきしっかり肝醤油で堪能!刺身はもちろんこの肝醤油が美味しすぎて後にとっておいてお野菜とかにもgood その他、ブリ、石鯛、炙り太刀魚、本鮪、ボタン海老、赤貝、小肌、〆鯖、ヤリイカなど10種もの鮮魚はどれも美味で、のっけから大満足 ●お肉を頼もうとすると…今日はいい肉入ったよ!と 「葉山牛ステーキ 自家製カラスミソース 瞬間燻製仕立て」 なんですか!?この演出 いやらしすぎます(笑) 目の前でフタを開けるとふわ〜と香り高い燻製煙が! ソースにも自家製カラスミが入っており甘い脂の葉山牛との相性バツグン 最高です(≧∇≦) その他いただいたものとして… ●「湘南地野菜のグリエ」 シンプルな塩グリルのはずなのにめちゃウマ〜 こちらも、ロマネスコ、ブロッコリー、じゃがいも、ミニトマト、里芋、パプリカ、椎茸、茄子、インゲン、蕪、と10種のお野菜が揃います ●「手造り塩辛」 柚子の香り高い風味 ●「あんきも」 とろーりする食感でクセになります ●「タチウオの幽庵焼」 お年賀です!といただきましたが低温調理されてるからフワッフワな仕上り ●「揚げ茄子 酒盗和え」 片栗粉でカラッとしたおつまみのような逸品 ヤバイ!ハマる ●「煮穴子」 この辺りまでくるとお腹いっぱいで一人一皿可愛らしい量で ●〆には「とろろそば 里芋の唐揚げ添え」 コシの強い蕎麦でこれまた私好み 里芋の唐揚げがまたいいお口直しにしてくれるのよねー ●デザートには「水信玄」 流行ってるのは知ってたけどまさかここでいただけるのでは?初食感の味わい 車でいったので全然お酒は飲めなかったけど、美味しいお料理をたくさんいただきました! いやー見た目も味も好みのお店でしたねん また実家に帰って来た時寄ろうっと
A shop that offers delicious seasonal Japanese food such as fish and vegetables in Shonan I disturbed my parents when I came home ● "Oir" 500 yen of luxurious filling This is not something special, but it is something you usually do, it is the best for the first ate! It seems that about 5 kinds are ready, but the contents are changed daily Today from the back "Shirasu tea steamed steamed" "Miso miso soup of migration rice" "immersed with black beans and spinach" "a combination of home made karasumi" "sweet sake using Izumi bridge sake" and dishes from Kore It is a lineup that can also be expected ● Continuous assorted "seasonal fish sashimi platter" As you go to buy basic fish every day, fresh seasonal fish are ready! Above all, it was a favorite this time, "Kawasaki's Kawahagi" sashimi is prepared well and thoroughly enjoyed with liver sauce! Sashimi, of course, this liver soy sauce is too delicious to put on later for good vegetables In addition, 10 kinds of fresh fish such as yellowtail, sardine, scallop fish, bonito, button shrimp, red shellfish, small skin, salmon, squid etc are all delicious and very satisfying ● When I try to order meat ... Today I had a good meat! When "Hayama beef steak with homemade custard sauce and instant smoked" what is it! ? This production It's too bad (laughs) When I open the lid in front of my eyes, it is fluffy ~ and the smoked smoke is fragrant! The sauce also contains home-made oats and is compatible with sweet fat leaf beef. It is the highest (∇ ∇)) As other things received ... ● "Gurie of Shonan area vegetables" It's supposed to be a simple salt grille Here, too, there are 10 kinds of vegetables including Romanesco, broccoli, potato, cherry tomatoes, taro, paprika, shiitake mushroom, eggplant, green beans, salmon and more. ● "Hand-made salted fish" Yuzu flavorful flavor ● "Ankimo" It becomes a habit with the texture that melts ● "Hairfish burnout" Happy New Year! I got it, but because it is cooked at a low temperature, it has a fluffy finish ● "Fried dumplings and sake laver" An excellent snack like a piece of potato starch Goodbye! Addictive ● "Boiled conger" When it comes to this area, it's full of stomachs, with a lovely amount for each plate ● In the bowl, "Tororo Soba with fried chicken" I also like it with strong buckwheat noodles The fried chicken of taro also makes a good remake ● For dessert "Shinshin Gen" I know it's going to be popular, but can't you come here? Taste of the first-class food I went by car so I could not drink alcohol at all, but I had a lot of delicious food! It was a shop that looks and tastes like it. I will come back to my home again

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