Miso Ramen Gintama - Sendai

To [Miso Ramen Specialty Store Gintama] during lunch break at work I chose thick noodles with the rich miso ramen of lobster that I was interested in before I went to order ? It's getting colder recently, and it's the season when miso ramen is delicious. Recently, only miso ramen ... Even though I have never eaten lobster itself, it is too much fun to taste it for the first time with ramen! !! !! ? The ramen served in about 10 minutes is a thick soup that you can see from the appearance. The name of the shop is printed on the soft-boiled egg because it looks like it is particular about toppings! !! Somehow fashionable ~~ It feels like it's a waste to eat a little, but I can't beat my appetite, so I'll move on with chopsticks ?? First of all, the soup is a thick soup that is mild while feeling the unique flavor of lobster miso. Too good! !! !! The moment I drank the soup, I felt the need for rice and hurried Order additional small rice with a ticket machine! !! !! ??? If you sprinkle some soup on rice and eat it ... You can see it when you call it! is not it. There is no mistake! It goes well with thick noodles, and the homemade soup stock and vinegar that I added in the latter half of the taste change the taste of the ramen, so I personally highly recommended it! !! This time it was noon when I firmly vowed to come back to eat the most popular lobster tomato miso ... It was like that! !! !! ???

[Posting the 5th accumulation] The first time. With rich miso of lobster and flat noodles. The aroma and taste are very good. The best! Is it a weekday and a little vacant time? This is ... I also have other menus You'll come to eat lol I often added bigeye tuna noodles, but was that superfluous? The second time. After all it came. This time, it's said to be the most popular meal ... I ordered beef tendon salt. Thin noodles are recommended. Satisfaction as expected! !! I will come again. This time, I added spicy miso in the second half ... It seems better to add this to the miso base instead of salt. In addition, it is 11:30 on Saturday. The parking lot is vacant. From around 12 o'clock, there are a lot of people waiting without being stopped. Third time. I was a younger brother. My younger brother is Sichuan Tantan Noodles. I'm meat miso. A younger brother who likes tantan and has a dry evaluation. (The tongue is also well checked!) Let's eat! The result was ... acclaimed. Meat miso ? I am While tasting the difference from Omar shrimp rich miso, I tasted the well-finished meat. This is also delicious. 4th time. alone. Challenge the spicy green onion miso. Hmmm. good! But this is what you want After all it may be different. The image of the taste is as expected. Personally, the spicy thing is more than the menu Add a little bit of spiciness on the table and it's OK When you want to eat! Is it like that? 5th time. Go to Sendai for various purposes. And with my brother. My younger brother is a new work! (Menu name, forgetfulness ?) A delicious carbo-style cheese with cheese! There are a lot of pictures (laughs) I'll boil the dried sardines! No matter what you eat, every detail is good ? (Involuntarily nigiri ...) 6th time. In Sendai, with fellow professionals ❗️ "Return to origin", lobster. Well, what should we eat next time ...! Lol

I ate spicy miso ramen You can choose the type and spiciness of the noodles Insanely rich but delicious Since the soup is small, the richness stands out. I think that it is unbearable for rich lovers There are 3 gyoza, so I'm glad that the amount is easy to eat. The rice balls are voluminous and hungry From greetings and guidance to ordering The customer service of the clerk is very nice Not water first (water is on each table) He gave me iced tea Unfortunately I'm not good at drinking so If you ask me first, I wonder if I can avoid discarding it I thought I will go again ?

I had the rich taste of Omar shrimp miso ramen with flat noodles. As the name suggests, the soup is quite rich, but the amount of soup is small. Although it is a meal ticket type, there are also dandan noodles, mixed soba noodles, and curry-based menus, so I get lost. It seems that thin noodles are recommended for beef tendon salt Chinese noodles. There are pepper, Japanese pepper, vinegar, chili oil, etc. for changing the taste on the table, and Japanese pepper and chili oil go well with Omar shrimp miso ramen. The clerk's customer service was cheerful and kind, and when I told him that it was my first time to visit the store, he politely told me the recommendations.

There are no more dinosaur objects. Rich lobster miso ramen 980 yen. You can choose from 4 types of noodles. The recommendation was flat noodles. I wanted to change the pasta-like feeling with a little less soup. I got a soup split and added it little by little to enhance the ramen feeling. I think very elaborate ramen is fine. The taste of shrimp ? is strong, but I don't know if it's Omar. Smile

This time, I ordered "Miso Ramen ¥ 870" (purchased a ticket vending machine). I am grateful that I can specify the thickness of the noodles and the seasoning of the soup to my liking. The soup itself is rich and muddy, but the seasoning is not tough. I specified medium and fine noodles, but they were thicker than I had imagined. as a side note··· The red dinosaur object ? next to the entrance, which can be said to be the symbol of the shop, has disappeared.

I visited Mr. Gintama, who has been anxious for a long time. Arrived almost at the same time as the turn, but it was full soon. It's popular even though it has about 20 seats. Isn't it a little difficult to understand because the order is the "Omar shrimp miso" ticket vending machine method of the shop Uri that I had decided before going? Select the type of noodles as you sit down. I was worried, but I decided to recommend it. Served in less than five minutes from the order. First, sip the soup and you will smell the shrimp. Is this the scent of the sakura shrimp on it? As I continued to eat, the noodles and miso were outstanding and I ate them in no time. The soup left on the bottom is full of shrimp extract, and even though I think it is bad for my health, I have completely drunk the soup. I definitely liked it more than the famous miso shop nearby. I want to bother you again.

I met ramen shop you want to go to or to eat in a long time. Rich lobster miso wonderful flavor of the shrimp, was the miso coupled with rich taste. Cattle streaks salt soba was a taste that is full-bodied with an awareness of the tail soup. Cattle streaks of miso of pork and salt it was insanely soft and delicious in Guinea. Noodles are welcome also to choose with thin noodles and flat-handed and curly noodles, such as your favorite. I think that is still the next time there is a menu and want to eat another ramen.