ALBA - Chiyoda City

The squid ink paella was made by boiling rice in al dente with soup and the taste was soaked and it was very delicious! The price is reasonable, so I thought it was a Western-style izakaya restaurant, but all the dishes were quite authentic and in a good way, I was disappointed. It was good to be able to have a calm meal with quiet customer service and the lively shouts that are common in Spanish. I was very happy to be able to eat delicious food quietly on the same budget as the izakaya around here.

Also as a friend and a New Year's party to this shop. It seems a few minutes' walk from Iidabashi. But we went from JR Suidobashi (a 15-minute walk) It was Wakariyasuka'. Cheerful appearance was mainly yellow. It was the best glue since disturb you from the early hours. Over time to take in after work OL's, etc. Increase started lively came out. Menu is very easy to select with photos Yosage items to snack of liquor There are a lot of hot and cold. First of all, ■ toast with Eretatto El Padurueru Brut (Spain)! Appetizer is Henriette of Iberian pig. ■ Alba-style Random tapas platter 1560 yen (Order from a full-fledged 780 yen two servings) Potato salad, pate de campagne, chicken liver pate Iberico pigs of chorizo, carrot la Paix, olives marinated, mini croquette And that was the most impressive Attu thick mini croquette Carrot la Paix. Taste want to eat more whole bunch. ■ tomatoes and salad anchovy dressing 680 yen grilled eggplant Unusual for eggplant is on! Tomato was also delicious sweet. ■ Shiotara and potato cheese baked 580 yen It was delicious and there is a full-bodied. Put in the bucket. ■ small shrimp and mushrooms Ahijo 680 yen Simmer To best in eaten! Balance of ingredients is also just right. Early adjournment because a friend had this after work. But I did not have time to get a paella Variety because next time there was also several paella and Ahijo I want to be charged. There are several also bottled beer of Spain, That it has been brewing in 100 years unchanged recipe ■ Rivera Extremadura over Nha Garcia 780 yen Matching even in the whats but clean dry the dishes. Bottle of wine at most things of before and after 3000 yen It is noisily is fun in many.

Iidabashi's Spanish bar, a sure-cooked taste! I want to go again! (4 stars) ◆ Quality: Excellent -Kamaage Shirasu cheese omelet is the best! It goes well with white wine! ◆ Cost: Great 6,700 JPY / two persons ◆ Time: Great Time to cook is normal ◆ Service: Great Atmosphere ○, clerk ○

I had an all-you-can-drink course. Although there are not many types of drinks, homemade sangria is easy to drink and delicious, and there is also homemade ginger ale that is not sweet and has a strong stimulus, so the satisfaction is high. I enjoyed eating ham and ajillo, which are picked little by little, savory meat dishes, and paella with shrimp. It's a little deeper from the street, so I think you should go while looking at the map.

It was October when I went to Spain Bar, but this is a sister store of Spain Bar in Otemachi, which I visited last time. The menu is almost the same, but we started with the idea of ​​a nice Bagna cauda-style sweet potato. The prosciutto was a small size that you could enjoy enough, and the tapas platter was more than you could imagine. Iberian pork sausage is recommended! The paella Valenciana that I received at the main was full of wildness with rabbit meat and escargot like a major paella. It was delicious enough to open two cava. You'll be addicted to mussel soup!

I had lunch. A salad bar, a drink bar, and a dessert with yuzu sorbet. The fried tartar sauce of cod was refreshing and the tartar sauce was refreshing and delicious. The salad bar dressing was also delicious. I entered casually, but I am satisfied because the taste, service, atmosphere and price were good. I like Spanish wine so I want to come at night.

A shop that I happened to find while wandering around in search of delicious curry. I ordered "Keema-style grilled curry". All lunches have a drink bar and a salad bar, and the price of 880 yen including tax is excellent. The curry contains beans and has egg toppings, so it's delicious. As a curry lover, I would like to have another idea, but since it is a Spanish bar, it may be a mistake to ask for the same level as a curry specialty store. The volume is enough (because a large serving of rice is free), so I feel like I found a good lunch restaurant. If you were near your workplace, you would go there every day.

All the dishes were delicious, and even the dishes were delicious! The prosciutto had no odor and was full of umami, and the grilled eggplant and tomato salad was also delicious with the exquisite saltiness of the dressing! The frit of shishito pepper was a perfect match with rock salt, and the shrimp Ahijo was pre-prepared with shrimp and the saltiness was also exquisite! !! It's not a small shrimp, so one was big and I was very satisfied! Finally, I ordered Basque cheesecake! This is also rich and rich, but it's just right because it's not crap! Everything was really delicious! !! I forgot to take a picture of another dish and it really happened! It's like that. There is no doubt that it will be repeated! !!