珉珉 みんみん Minmin - Sumida City

It is a system that is lined up in a line as it is. There is no meal ticket purchase. If you pack them in order and get to the top, you will be asked for the number of people, and when it comes to your turn, they will guide you to the seats. There were 8 customers, but I was able to take a seat in about 15 minutes. There are 3 tables and a counter inside the store, and one large and one small table outside. The order is an order formula. They will come to pick you up as soon as you sit down. When the ramen is ready, I will be called and go to the counter to get it. I ordered a special dish of pork ribs with a lot of condiments. The soup is like soy sauce ramen from an orthodox Chinese restaurant. The noodles are thin and have a strong wheat taste, and are delicious with a texture similar to Hakata ramen. I didn't feel the oiliness of the soup as in the word of mouth. When the pork ribs are added, the oil melts and the soup is rich. I don't feel that the amount of ramen itself is large. I think it's a very common amount. It was just right to share the pork ribs with two people in a good amount. It was delicious ramen as a whole. Next, I would like to try the most popular salt pork ribs. There were large and small tables outside, and the small one who was seated this time did not have garlic, doubanjiang, or tissue. Most of the customers are families in the neighborhood, and one person who likes ramen is about one-fifth. Thank you for the meal.

I had half salt, another plate of parco, tantan noodles, and dumplings. Volume that is satisfying even though Parko is half! I made it a separate plate, so I enjoyed it with a crispy texture and a soft texture with ramen. The char siu is delicious and delicious! The dumplings are also large and delicious! Tantan noodles are white tantan noodles with white sesame seeds and a tingling aftertaste. I was able to sit down after waiting for about 15 minutes even after 12:00 on Sunday. Treat!

Shio ramen (half and half) + a lot of condiments (1,350 yen) I finally came. An intriguing visual. Meat and roast pork soaked in a large amount of condiments. The crispy and crunchy noodles are also good. The store stance, the system, and the cooperation of the clerk. Everything is harmonized and unique. It was very delicious ♪ It's belly bread.

[2201 visits] It is half a year pretending to visit from Hula been in the temporary closure last summer. No wait on weekdays 14 o'clock. Although daytime business had been pounding because up to 30 minutes at 14 was please be greeted with a nice smile. Again salt half and half because it was the order of 12 years. Half and half 1350 En也 behind the scenes menu called by half the pork and Haikotsu. Arrive as soon as possible. And sip soup seasoned darker miss. I feel the influence or Negitan salt like a taste of chopped green onion. Noodles low hydrolysis of the convergent-divergent straight. Ingredients are pork / pork ribs / solid boiled with taste egg / leek / bamboo shoots / green vegetables. Roast pork is close to the thick meat of Keika ramen, guinea. Haikotsu crispy with fried. Both were considerably painful fight the second half because the seasoning of the darker they contain strewn with half-and-half. It may be severe in the middle of age. When I came next it might be a good in diluted salt ramen. If your sister like unique greeting that was needed previously did not have, but I think that it is wonderful shops in the friendly and attentive delicate hospitality unchanged. However, please note I think because both unsuitable shops for those seeking what Michelin specifically to both the taste / atmosphere. This is a ramen shop that refuses to be featured in the media.Most of the ingredients were heavily seasoned, but the overall taste was very good with well-balanced flavors. [1007 visits] Customer refusal shop. Visit during the day because apparently menu is different in the night and day. I was sitting immediately after 12 o'clock. There is only salt Pako Although it was a purpose during the day, roast pork also Rashiku popular, the first visit while fearfully order a back menu "half and half" which was in the net. I got the OK from the aunt with a good smile. Roast pork tastes, such as the thick meat of Keika ramen. In insanely delicious guinea. Seasoning Pako was also firmly of piping hot. Smash on the chin is now Zurunzurun in the remainder of the heat of. Solid boiled egg also seasoned darker. Since the oil fewer soup is good Anbai. The last person in sauce exudes from barbecued pork was slightly salty Me, but was eaten delicious thanks to the large amounts of green onions and greens. Noodles low hydrolysis of the fine straight. I did not feel much until there was a lot of money. Rather than, issue the face from the bottom to eat to eat is pork and Pako. Kanshoku while becoming quite satiety. Very satisfied. It Tintin noodles and soy sauce is also anxious, is a shop that you want to attend if in the neighborhood. It was interesting shop called "over which had the gotten Odai" in your bill to the and aunt who is a loud voice. This is a ramen shop that refuses to be featured in the media.Most of the ingredients were heavily seasoned, but the overall taste was very good with well-balanced flavors.

I visited around 12:00 on Saturday There were about 5 people waiting in line, but the flow is fast and not so long. There are seats inside and outside the store, but since I was alone, I was taken to the counter. I tried to cast the spells of salt ramen, half and half, separate serving, and spices that I saw in other people's reviews, and it passed. The dumplings next door look delicious and I want to add them, but I can't stand the volume of the ramen I ordered. The bowl with bright green condiments and the separate parco came unexpectedly early. The oil layer looks a lot, but it doesn't feel too greasy. The refreshing and delicious soup and the straight noodles like Hakata Ramen are good. Did you like the condiments? The noodles are soaked in hard water and you can enjoy a little wheat feeling. The pork ribs are delicious as they are I had you soak it in the soup before eating. Also, since the char siu is delicious, I understand the reason for splitting it in half, which means that I have to eat it. Because the taste is strong, it may be okay to have half rice Is it green onion ramen and dumplings this time?

I had half and half salt (separate plate of parco, more condiments, less oil) (¥ 1,350) and dumplings (¥ 280) ✨ It was delicious ? Gentle taste soup ? Char siu soft, parco crispy ❗️ Dumplings are also delicious‼ ️ Take out the pork ribs with belly bread ☝️ The people at the shop cheered me up ? It's a really nice shop ⤴️ Come ? 7 counter seats, 4 table seats x 2, 2 table seats x 1, no dividers

【ramen】 First pork ribs ? I was told in advance that I wouldn't be able to eat the famous pork ribs, so I chose regular ramen ? A gentle taste that reminds me of street food ramen. I also like noodles. [Half-parco noodles] ? There are many half. The thickness of the pork ribs is twice as thick as the others ? But this is also delicious! The ramen soup soaked in parco is delicious again! [Leek ramen] The slightly scallions go well with the ramen soup. Since I ate normal ramen first, I can understand the synergistic effect ? It was a treat while struggling with the green onions caught in my teeth. [Bird ramen] So-called chicken soba with plenty of chicken oil and salt base. I would like to add Menma to the familiar condiments with horohoro chicken and green onions ?. [Senjafuda sticker] [Tantanmen] Original tantanmen with no spiciness and Tahini. From the middle, enjoy the taste change with the doubanjiang on the table. People who ask for "salt tantan" are also worried about it. [Egg ramen] Ramen with boiled and seasoned eggs. The pork ribs are heavy, but one more item! It's a standard item at the time. 【Miso Ramen】 A fairly orthodox miso ramen. There are two types of spiciness on the table, Doubanjiang and Shichimi pepper, so use them according to your mood ? [Shio ramen] Sapporo is by far the most salty, and when I see "Shio ramen", I like salt so much that I just ask for it ? Next time I'll put half a parco on the salt. 【Dumpling】 It's crispy and chewy ♪ The clerk who found a familiar customer who was lined up the other day was impressed that he was always preparing for dumplings. [Salt and pork ribs] The combination of parco fat and salt ramen is exquisite ? Although it is not on the menu table, many people ask for it in the store. The street name in the clerk seems to be "Shiohamper".