手打ちそば処『かえで庵』 - Yuzawa

Name: 手打ち そば処『かえで庵』 - Yuzawa
Address: Minase, Yuzawa, 〒012-0183 Akita,Japan, Akita, 012-0183, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 手打ちそば処『かえで庵』

住所：

Minase, Yuzawa, 〒012-0183 Akita,Japan

電話：

📞 +8887

Postal code :

012-0183

Webサイト：

http://www.minasekc.com/sub3.htm

Opening hours :

Saturday	11AM–4PM
Sunday	11AM–4PM
Monday	Closed
Tuesday	11AM–4PM
Wednesday	11AM–4PM
Thursday	Closed
Friday	11AM–4PM

カテゴリ：

そば屋 ,

街：

Akita

Best Soba noodle shop in japan

り	りぃだ on Google ★ ★ ★ ★ ★ 小安峡に行くついでに有名だという蕎麦とみなせ牛をいただいた。テーブルのみで観光向けのお店といった感じ。みなせ牛は凍り気味で褐色っぽい感じ。小さな鉄板で焼くと脂が出ていい感じの焼き色がつく。卓上の塩で肉の旨味を味わう。粒々と練り込まれた蕎麦だが、プルプルとした麺。 When I went to Oyasukyo, I got a beef that was regarded as a famous soba noodle. It feels like a tourist shop with only a table. Minase beef is frozen and brownish. When baked on a small iron plate, the fat comes out and the color is nice. Taste the taste of meat with salt on the table. Soba noodles that are kneaded into grains, but the noodles are plump.
鷹	鷹島剛 on Google ★ ★ ★ ★ ★ そば粉100%手打ち蕎麦をいただけるお店。皆瀬牛も食べられるざるそばセットをいただきました。蕎麦はそば粉100%と思えない、弾力とつるっとして透明感がある。コシが強くて旨い麺。つゆも出汁が強く効いていてうまいし、そば湯入れて最後までいただきました。セルフサービスのそば茶がさらに衝撃的なおいしさ。（あまり飲んだことが無かったせいもある）。そして皆瀬牛。固形燃料で温められた溶岩板が出され、自分で焼いて食べる方式。自分の焼き加減で食べられるのが私的にはありがたい。個人で好みがことなるレア、ミディアム、ウェルダンが調整できるのが良い。まぁ肉焼くのが好きなのもあるけど。ただあまりゆっくりじっくりやっていると、固形燃料がなくなってしまう可能性があるので注意。（店員の方に言えばもらえるとは思います）このお肉は上質な黒毛和牛のようで、室温でもじわじわと染み出していく脂がとても甘みが強く、塩こしょうのみで非常に美味しい。質の良いお肉だということが良く分かります。人気店であることが良く分かりましたが、もう一つ楽しみにしていた皆瀬牛カレーはもうやっていないというのが残念でした。 A shop where you can enjoy 100% buckwheat flour. I had a Zaru soba set that Minase beef can also eat. Soba does not seem to be 100% buckwheat flour, it has elasticity and a smooth and transparent feeling. Noodles that are strong and delicious. The soup stock was so good that I put it in soba hot water until the end. The self-service buckwheat tea is even more shocking. (It's also because I haven't drank too much). And Minase beef. A lava plate warmed with solid fuel is served, and it is baked and eaten by yourself. Personally, I'm grateful that I can eat it with my own baking. It is good to be able to adjust rare, medium, and well-done, which are different for each individual. Well, I like to grill meat, though. However, if you do it too slowly, you may run out of solid fuel, so be careful. (I think the clerk will give it to you.) This meat is like high-quality Japanese black beef, and the fat that gradually exudes even at room temperature is very sweet, and it is very delicious with only salt and pepper. You can see that it is good quality meat. I knew it was a popular restaurant, but I was disappointed that I wasn't doing the Minase beef curry that I was looking forward to.
い	いちごみるく on Google ★ ★ ★ ★ ★ 開店時間を10分ほど過ぎた頃に到着しましたが、すでに駐車場は満車状態！ 30分ほど並んで入店できました。手打ちそばと皆瀬牛が一緒に堪能でき、満足感があります。ほとんどのお客さんが蕎麦とステーキのセットを注文していました。蕎麦は透明感のある麺で、のどごし良く、それでいてほどよいコシの強さで食べやすかったです。皆瀬牛のステーキは一口大なので、蕎麦を味わいつつ焼いて食べるのにちょうど良かったです。塩、こしょう、醤油のいずれかでいただきます。サシがしっかり入った皆瀬牛は柔らかく、口の中いっぱいに旨味が広がります。 I arrived about 10 minutes after the opening time, but the parking lot is already full! I was able to enter the store side by side for about 30 minutes. You can enjoy handmade soba and Minase beef together, which is very satisfying. Most customers ordered a set of soba and steak. Soba is a transparent noodle that is smooth and easy to eat with just the right amount of elasticity. Minase beef steak is bite-sized, so it was just right to bake and eat while tasting soba. You can use salt, pepper, or soy sauce. Minase beef with sashimi is soft and the taste spreads in your mouth.
3	3 DMC on Google ★ ★ ★ ★ ★ 皆瀬牛ステーキとお蕎麦のセットをいただきました。すこし割高でしたが、脂はのってるのに重くなく、おいしかったです。お蕎麦はつゆとの相性抜群で、これまたおいしかったです。 I had a set of Minase beef steak and soba noodles. It was a little expensive, but the fat was not heavy and it was delicious. The soba was excellent with the soup and was also delicious.
C	City Green on Google ★ ★ ★ ★ ★ 希少な秋田県南産黒毛和牛『皆瀬牛』が食べられる手打ちお蕎麦屋さん蕎麦も美味しいしお肉はもうたまりませんランチにしてはお値段がはりますが（個人の金銭感覚です）ここは何回も行きたくなります秋の紅葉の時にまた行きたいと思いました A handmade soba restaurant where you can eat the rare Japanese black beef "Minase beef" from the south of Akita prefecture. The soba is delicious and the meat is irresistible It's expensive for lunch (it's like personal money), but you'll want to go here many times. I wanted to go again when the autumn leaves
高	高山博之 on Google ★ ★ ★ ★ ★ 2020年、最後のランチで初訪問。湯沢市皆瀬の「かえで庵」さん。前から行きたかったのですが、中々機会がなく、仕事納めの日に比較的近くのお客さんに行く事になり、足を伸ばしてみました(ﾟ▽ﾟ)ﾉオーダーは一押しで一番人気の「皆瀬牛ステーキとお蕎麦のセット」を。ステーキとそばの組み合わせって、他では見た事ないですよね。先に、皆瀬牛のステーキが運ばれてきました。脂の差し具合がたまりません(☆∀☆) 塩コショウで味付けを！との事で、ササッと振りかけます。ミディアムレアの焼き具合で、溶けるような柔らかさを堪能します。ちなみにステーキは、個数に関係なく80gです。半分位食べた頃、お蕎麦が運ばれてきました。お蕎麦は、地元皆瀬産の玄蕎麦を使用した、もちろん職人さんの手打ちで少し太めの十割そばです。コシは十割そば・太さの割には柔らかめで、食べやすいです。西馬音内蕎麦のような、コシの強い麺を求める人には少し物足りないかもしれませんが、どなたでも楽しめるのはこのような麺でしょう。ステーキとお蕎麦の組合せ、中々他では食べられないので、遠くまで足を運ぶ価値は大有ですよ＼(^^)／ First visit in 2020 at the last lunch. "Kaede-an" from Minase, Yuzawa City. I wanted to go from the front, but I didn't have a chance, so I decided to go to a relatively close customer on the day I finished work, so I stretched out my legs ( ゜ ▽ ゜) ﾉ The most popular order is the "Minase beef steak and soba set". You've never seen a combination of steak and soba anywhere else. First, the Minase beef steak was brought in. The amount of fat is irresistible (☆ ∀ ☆) Season with salt and pepper! So, sprinkle it quickly. Enjoy the softness that melts with the medium rare baking condition. By the way, the steak weighs 80g regardless of the number. When I ate about half of it, soba was brought in. The soba is made from local Minase soba noodles, and of course, it is a slightly thick 100% buckwheat noodle made by a craftsman. Koshi is 100% buckwheat noodles, soft for its thickness, and easy to eat. It may be a little unsatisfactory for those who want strong noodles such as Nishimonai soba, but it is such noodles that anyone can enjoy. The combination of steak and soba can't be eaten anywhere else, so it's worth the trip. \ (^^) /
P	PEUGEOT208 ms on Google ★ ★ ★ ★ ★ 10月末の日曜日、開店10分前に到着。紅葉見頃の時期です。入口に名前を書くボードがあるので、書きにいったらもはや20組くらい名前が書かれてました！1時間くらい待ちました。やっぱり人気の皆瀬牛とお蕎麦のセットがおすすめです！お肉はサシが入っていて、ジューシーで甘味がありさっぱりした蕎麦とマッチしてました！近くにあった橋から見る風景も素敵でしたよ✧︎ Arrived 10 minutes before opening on Sunday at the end of October. It is the best time to see the autumn leaves. There is a board to write the name at the entrance, so when I went to write it, about 20 pairs of names were already written! I waited for about an hour. After all, the popular Minase beef and soba set is recommended! The meat had sashimi and matched the juicy, sweet and refreshing soba noodles! The scenery seen from the nearby bridge was also wonderful ✧︎
J	Jesse M on Google ★ ★ ★ ★ ★ Yeap, this place was delicious!! Came here on a recommendation and I was not disappointed. The noodles, ooooh man them noodles are soooo good! Perfect texture and flavor. Perfect amount too.