韓兵衛 横浜西口店

We used it on weekday nights. We had a meal on the second floor because of the large number of people, but it was a bit cramped meal near other groups. Chizumi, gyoza, samgyeopsal etc are very delicious. But it is basically spicy so you need rice. There are places where you can't get past the table because of the small amount of food. There are many young women in the customer base, so it is difficult for only men to enter.

Go out to eat cheese spare ribs # Go to Yokohama "# Yokohama Hanbei". I had eaten cheese duck carvage, but # spare rib was the first time to sprinkle cheese sweet cheese, put it on meat sweetly flavored, there was a volume and there was also a volume and eggs shed around # Kerantimimu was made together! A A I cooked tomatoes Kimchi with chokei salad, black bean makgeoli It was a Korean cuisine after a long absence. A

After waiting for an hour and a half before the main dish was served, a different dish came out. It was too late for other dishes and sushi to come out. It's a pity that I had to go home with the worst feelings without any appropriate response such as apology. The single dish was delicious, but I don't want to go there again. I would like you not to take a seat fee for such service and quality.

[Yokohama West Exit] Junk Pude Tiger Night "Hanbei" in Little Korea behind the alley A 3-minute walk from the west exit of Yokohama Station, I crossed Hanbei, a triangular area just across Minami Kobashi. Little creature suddenly appears next to "Shunsai Yamaguchi", which I love. I drowned in Chamisul while thinking of coming to Korea next month. The inside of the store is Korean in many ways! Panchan is a heap of kimchi. It's a sour, fresh type that goes well with beer. As usual, I ended up making it raw, but as far as the store posters look, there seemed to be some red stars. By the way, raw Sapporo black label (490 yen) A pickle of green pepper (380 yen) that has a refreshing spicy finish is also a good knob. Nirachizumi (680 yen) was accompanied by a rare grated grated besides sauce. This is a good idea. With lemon sour (390 yen). Finally, the long-awaited Pudechige (1100 yen / 2 servings) is the appearance. A junk hot pot that contains spam and Ramyeong (Korean instant noodles), commonly known as a “unit hot pot”. Why do you sometimes want to eat asexually? Chamisul (900 yen) without unbearable! Wihayo ♡ Korean seaweed (280 yen) and chilled tomatoes (290 yen) for resting on chopsticks are reasonable and reasonable in a store filled with young girls. I want to come again if I miss Korea.

Today, we play games with Hama Ball Dinner came to the popular Korean izakaya "Hanbei". It is cheap and healthy, so it seems to be popular among young people and girls. I thought that the store was a little narrow and there was a firm second floor. First of all, toast with black label raw (490 yen)! This is a colorful kimchi! It is a slightly sour and refreshing taste. I like kimchi sour eyes personally. Pudechige hot pot (from 1100 yen for 2 people) Spam, pork, sausage, toppogi, vegetables, kimchi, tofu, etc. It's like a Japanese style hot pot! The interesting thing is the instant noodles in the middle and the kimchi on top There was nourishment and volume like troop pot. The spiciness is just right and easy to eat! Pickled blue pepper (380) It was refreshing without feeling spicy unexpectedly! The second drink is a lemon sour that is firm and not sweet (390 yen) Nirachijimi (680 yen) There is plenty of leek Sauce and grated grate are good. Next drink is Chamisul (900 yen) After all, Korean food does not start without Chamisul! Last is shamisel with Korean laver. I was satisfied. After all Korean food is cheap and delicious ~ It was a treat!

The food is still slow to serve. The main dish will be waited for at least 30 minutes while the dishes of those who come in later are served one after another. I think it's a good idea to serve the food without saying "I'm sorry to have kept you waiting". In the first place, if there are few kitchen staff, we should tell in advance that the offer will be delayed. There are plenty of delicious dishes such as Budae Jjigae and Kanjang Seu, but in addition to the above-mentioned slowness of serving, the inside of the store is quite cold, so this store is not recommended.

I came to the store around 18:20 on February 23, 2022. I ordered Budae Jjigae pot for 2 servings as the main dish, but it didn't come out for more than an hour. When I checked with a young male employee who was serving customers in the tatami room on the second floor, he said that he could not enter the order due to an order error. I felt a lot of problems with the above situation, so I will share the following points *. ⓵ How to apologize is miscellaneous. There is no sincerity to apologize in a deceptive manner. Also, I'm sorry. I don't seem to think that I'm bad because I don't recognize the seriousness of forgetting the main dish by using honorifics that I don't use for the customer (I'm really sorry as common sense). When an order mistake is discovered, do you want to place an order now without saying that you will make it in a hurry? Was asked very lightly. After that, at the same time, I even had a chat with a female clerk who was serving customers at the tatami room on the second floor. If you inconvenience a customer, an ordinary member of society should be shocked and not chattering, so he is too conscious of his work. ⓶ Do not try to report the order error to the person in charge, but try to apologize and clean up by yourself. It's obviously strange that you forget the most important main dish and don't report it to the person in charge if you have to wait for more than an hour, or if it's a sub snack. If there is no system to report to the person in charge, customer-oriented business operations are not possible at all. ⓷ There are people who have had similar experiences with us, and despite the same comments from two years ago, there is no attitude of improvement on the store side. * I will never go again, but if you don't feel like doing your job properly, you shouldn't serve Korean food. I also smear the face of other Korean restaurants that are working hard. I don't blame anyone for making mistakes, but I'm afraid these comments will occur because the subsequent response is so terrible. Please be sure to give guidance to the Yokohama West Exit store and the relevant employees involved in this service.