香味徳大塚店

You can eat a lot at the beef bone ramen shop and the refreshing soup. Kimchi is a service

It's called beef bones, so if you think it's thick, the opposite is true. The light and smooth noodles are the best. A taste that I would like to recommend to women!

The taste was very good, and it was a service of rice and kimchi, and even a topping (or large serving) service. It reminds me of the taste of a beef bone ramen shop that was once in Shibuya and disappeared in an instant when the meat-and-bone meal BSE problem occurred. I think you can't eat such delicious beef bone ramen in Tokyo. We especially recommend the limited-edition ramen that won a prize at the Hawaiian ramen competition. I've been eating only tonkotsu ramen and I'm tired of it, but I'd definitely recommend it to anyone who is thinking about eating refreshing ramen. However, even though the rice service is provided free of charge, the store clerk does not tell it by himself (needs a voice from here), or the rice seems to be hard and cheap rice. There was a place where the evaluation was lowered a little. On Sundays, the place that closes at 3:00 pm is a minus for a downtown area in Tokyo? I think. Be careful.

[Light soup that betrays the image in a good way] I ordered beef bone ramen (¥ 750), and it happened to be ¥ 550 on the 5th day. Rice is free, you can enjoy changing the taste with (1) homemade chili oil and (2) kimchi. When I heard "beef bone", I imagined it to be thick, but it was a delicious soup with a rich flavor. I wondered if the beef bones were also cooked at the shop, and there was a gala. It is recommended to add a little chili oil for taste change. It was better to eat kimchi with rice normally.

Entered the store for the first time late at night. Beef bone ramen that was praised by juniors who had worked in Tottori. The soup is rich and delicious. Maybe the noodles should be a little harder. There is a lot of volume.

It's a box that had Stamina Ramen Zao for about 30 years from the late Showa period to the late Heisei period. In the latter half of the Heisei era, it became a Tsukemen shop of the Zao affiliated store and became a Yonezawa ramen shop, but the Zao affiliated store disappeared leaving Sugamo. I entered the Noda Shumai store in Komagome, but I couldn't continue for a long time and replaced it. It seems to be a famous ramen shop in Tottori prefecture. It seems that beef bone soup has a history of more than 60 years. I also put out cup noodles and used to put them in the Otsuka store. I personally feel that it is neither good nor bad, but the basic beef bone ramen ¥ 750, one topping service + up to two cups of rice is not bad for cospa. It's less than one cup of rice, but it's about one go with two cups, but it's more delicious than the ramen shop of infinite rice. Homemade Chinese cabbage kimchi is also served. I ate a cup of kimchi and ramen ingredients, and the second cup was added to the remaining soup to complete the meal. Beef bone ramen is slightly turbid, and a little fat simmering is floating like the pork bone chatcha system. The beef flavor is quite strong, but the char siu is pork, and it is quite delicious with two pieces of different parts. It would be better to make this one made of beef, but it seems that the cost will increase, so this is the correct answer. I was hungry before 16:00 on July 14th, so I visited this place for the first time in a few months and received an abura soba for a limited time of ¥ 750. It was almost a soup-free version of beef bone ramen. What was surprising was the warm temperature of the noodles, which was lightly washed with water and entwined with hot oil and sauce, but it may be better than hot because it is summer. I had lunch on December 27th, so I was hungry in the evening and visited for the first time in almost half a year. The soy sauce soup is clearer than beef bone ramen, but the fish and shellfish feel is weaker and the beef bones are stronger. The ingredients are the same as beef bones, but the onions that have been finely chopped are contained in a boiled state. It may be in soy sauce sauce. I prefer it to beef bone ramen, but next time I would like to have another uneaten one.

Taste: 5 Customer service: 2 Reasonable amount: 4 Atmosphere: 2 Others: 4 Total: 17 Infinitely close to ☆ 4 ☆ 3. I wonder if this satisfaction is wonderful for 750 yen. It's pretty delicious. I ate beef bone ramen in Taiwan and Shibuya in the past, but this shop was the most delicious. Work is also polite. You will also be asked for free toppings first. Kimchi is served with the ramen, but the kimchi is also delicious. Rice is free, but for some reason there was no announcement about it. If it was right, I think it would have been ☆ 4.

On New Year's Eve, the shops around me were open during the holidays, so I came to the shop. Looking at the outside menu, I wanted to know the basic taste, so I ordered A set of flavored ramen and mini butadon. There was a free topping service, so I asked them to increase the number of Kujo green onions. Ramen came without waiting so much for about 10 minutes. The soup was light but rich and delicious. This was often entwined with the noodles. Accented with green onions and bean sprouts, the char siu is juicy and elaborate. The kimchi you get from the service is perfect for taking a break from chopsticks, both spicy and sour. The mini butadon didn't come right away, so I was busy, but I asked the manager to bring it to me. This was also a delicious match of rice and sweet and spicy char siu that was well-stained. White and dandan noodles are also interesting, so I would like to go there again.