和食と酒 はれとけ - Minamidoritsukiji

The food was very good. I only have sake from Akita prefecture, so I'm glad I was particular about it. However, the price is high. I would like to repeat it if it is a little more affordable.

I had delicious food and sake. It is an elegant dish with a special structure. The atmosphere inside the store is good, and it seems good to drink alone at the counter. I didn't know if there was a parking lot.

We order and cook carefully selected ingredients from all over the country. He will explain the ingredients of the dish while he is busy.

Only Japanese and course dishes using ingredients from various places. There are two types, and in the course of 7500 yen which is expensive, you can enjoy cooking of earthen pot. You can make a reservation on the day. All dishes that match sake have a good appearance and taste, and there are some seasonal tricks. Three hours were instant. The cheaper course is not cooked rice, but rice cooked in a kettle and homemade tofu.

"Washoku to Sake Haretoke" on Minami-dori, Akita City, a Japanese restaurant that I definitely wanted to visit on TV. I went on February 13th, the day before my birthday (* ^^ *) The order is "Ke Course", and the fee is 7,000 yen excluding tax. Drinks are not included. It wasn't cheap, but it was worth more than the price (# ^. ^ #) The conversation with the friends who came with me was fun, and thank you very much for your relationship m (__) m Since it is a course, each item is brought to you and they will explain the dishes each time. However, there are many types and I can hardly remember because I was drunk (;'・ ω ・) I'm sorry ... but I remember it was delicious (laughs) They offered seasonal food, but the one that impressed me especially was the clay pot rice. The auction, Hinai chicken, burdock, etc. are in perfect harmony with the restaurant's special rice (I forgot the type (-_-;)) and the soup stock (* ´ 艸 ｀) Also, the sashimi is wonderful! The red meat that seems to be tuna is "yellowtail" (^^ ♪ It has tuna fat and you can taste more delicious than tuna. Tataki is "Spanish mackerel", the skin is crispy and the body is raw. Exquisite heat control. The white one is "water octopus", and the technique of kitchen knife work that can be bitten off with one bite while retaining elasticity is wonderful. We had you taste spring with dishes such as "Tara buds" in bowls, "Brussels sprouts" in tempura, "Fukutachi" in simmered dishes, and "Hirokko" in roasted dishes. And for Japanese food, "Sake". We ordered sake from Akita prefecture, Asamai Sake Brewery's "Tennoto Natsuda Fuyuzo", Akita Brewery's "Yuki no Bijin", Kuribayashi Sake Brewery's "Haruka", and Tenju Sake Brewery's "Mt. Chokai". I enjoyed it with cooking (# ^. ^ #) The store name "Haretoke" means "Hare", which means extraordinary and special, and "Ke", which is an antonym of it and means everyday life. The name of the restaurant is based on the desire to make you smile with the food of this restaurant on both special and ordinary days. Employees of the same age as the young couple, who were also responsive and polite and pleasant, were also a service that made the food even more delicious. It doesn't matter whether it's a special day of swelling or a normal day of swelling. This is a recommended shop, so please come visit us! ??

The sake and food were very good. You can drink rare sake from Akita. Each meal was polite and I enjoyed the night in Akita.

I came to the store on my birthday. I was able to eat slowly with elaborate dishes and a calm atmosphere. I received a 7,000 yen course this time, but next time I would like to order a 10,000 yen course. It was very delicious.

I visited for the first time on my wedding anniversary in October 2009. I've been interested in this restaurant for a long time, and the corona infection has subsided, so I booked a 10,000 yen course. From the conclusion, I was impressed by how delicious it was when I ate it and found that all the dishes were carefully finished. In particular, the salted squid and the squid squid had their unique squid removed, and it was so delicious that I felt that it was completely different from the squid and salted squid I had eaten so far. The last clay pot rice, salmon harako rice, had a nice scent of soup stock and I was full, but I had two cups of it. This is a shop I definitely want to visit again.