和食なり - Nakadori

Name: 和食 なり - Nakadori
Address: Nakadori, 〒010-0001 Akita,Japan, Akita, 010-0001, Japan

4.1/5 ★ に基づく 8 レビュー

Contact 和食なり

住所：

Nakadori, 〒010-0001 Akita,Japan

電話：

📞 +888888

Postal code :

010-0001

Opening hours :

Saturday	6–11PM
Sunday	Closed
Monday	6–11PM
Tuesday	6–11PM
Wednesday	6–11PM
Thursday	6–11PM
Friday	6–11PM

カテゴリ：

日本料理屋 ,

街：

Akita

Best Japanese restaurant in japan

じ	じぇる on Google ★ ★ ★ ★ ★ カウンターですが、周囲を気にせずゆっくり料理・お酒を楽しめます。季節の素材を味わえます。 Although it is a counter, you can enjoy cooking and drinking slowly without worrying about the surroundings. You can taste seasonal ingredients.
a	auru on Google ★ ★ ★ ★ ★ ご飯2杯も食べてしまいました締めは秋刀魚の炊き込みご飯でしたおにぎりにしてお持たせにもしていただき、翌朝まで楽しませていただきました美味しかったですどのお料理も丁寧でしたおふたりで切り盛りされてましたのでサーブは少し遅めでしたが、ゆっくり食事ができる雰囲気です I also ate 2 cups of rice Tightening was cooked rice with autumn sweetfish We made it rice balls and let me have it, and enjoyed until the next morning It was delicious Every dish was polite Saab was a bit late as it was cut by two, but it is an atmosphere that you can eat slowly
り	りぃだ on Google ★ ★ ★ ★ ★ 和食のコースをゆったりと味わうお店。個室もありますが、メインはカウンター、予約し¥5000からのコース。日本酒をいただきながら、三時間過ごすと¥9000程度になりました。 A restaurant where you can relax and enjoy the Japanese course. There are private rooms, but the main course is the counter, and reservations start from ¥ 5,000. After spending three hours with sake, it cost about ¥ 9000.
ノ	ノリコ on Google ★ ★ ★ ★ ★ 座席数が10だけなので、オールカウンターです。お店の人がお酒の知識が豊富なので、飲む人にとっては、更に良いお店かもしれません。秋田県の食材一つは使っている料理が出てきます。 Since there are only 10 seats, it is an all-counter. The shop staff has a lot of knowledge about alcohol, so it may be a better shop for drinkers. One of the ingredients in Akita Prefecture is the food that is used.
ペ	ペク on Google ★ ★ ★ ★ ★ 知人の紹介で初訪。苺の白和えなど変わった発想の料理から王道の和食まで飽きのこないコース内容。ちなみにヤマユは持込みさせて頂きました。料理はほとんどが美味しかったんだけど感動レベルの料理が1つは欲しかった? 次回に期待? First visit with an acquaintance's introduction. Course content that you will never get tired of, from dishes with unusual ideas such as white strawberries to Japanese dishes of the royal road. By the way, I brought in Yamayu. Most of the food was delicious but I wanted one of the most impressive dishes ? Expect next time ?
安	安田節子 on Google ★ ★ ★ ★ ★ ご馳走という事で、初めて行きました。飲食店テナントのビルの二階にあります。他の飲食店の看板は目立つのですが、「なり」のお店の看板が目立なく、なかなか見つけられませんでした。二階の奥に進んで行く途中やっと見つけました。扉を開けると、月曜日なのにお客さんがワヤワヤカウンターいるのにびっくり。私達は個室(和室)に案内されました。招待なので、どのコースを予約されているのか不明ですが、出てくるお料理すべて美味しく、どのお料理も丁寧に作られている感じがしました。余った土鍋の炊き込みご飯は、おむすびにしてもらいお土産としていだたいて来ました。 I went there for the first time because it was a treat. Located on the second floor of the restaurant tenant building. The signboards of other restaurants are conspicuous, but the signboards of "Nari" are not so conspicuous and I couldn't find them easily. I finally found it on the way to the back of the second floor. When I opened the door, I was surprised to find a customer at the Wayawaya counter even though it was Monday. We were guided to a private room (Japanese-style room). Since it was an invitation, I don't know which course was booked, but all the dishes that came out were delicious, and I felt that all the dishes were carefully prepared. The surplus rice cooked in the clay pot was made into rice balls and served as a souvenir.
H	Hiroshi K on Google ★ ★ ★ ★ ★ 何度か予約の電話をしたんですが満席で入れず、久々に伺いました・・。此方の店は毎回クオリティが高い料理を提供してくれるのですが、その中でも今回一番印象的だったのが秋田県仙北市西木町で獲れたというツキノワグマの脂身でした・・（写真参照）最初見たとき、脂ギトギトで食うトコないじゃん！って思ったのですが、口に入れてみると獣臭が全くなく品の良いと甘みと香ばしい木の実の香りを感じました・・。今まで食べた熊のイメージとは全然違ってたので親方に何でなのか聞いたら、ドングリが群生した山で育った熊でなお且つ撃ったマタギの下処理も上手いからだとの事・・イベリコ熊かよ・・(笑) こーいう質の良いのがコンスタントに獲れたら、新しい秋田名物になるかもしれませんね・・。 I made a reservation call several times, but I couldn't get in because it was full, so I visited after a long time ... This shop offers high quality food every time, but the most impressive one this time was the fat of the Asian black bear, which was caught in Nishiki-cho, Semboku City, Akita Prefecture (see photo). ) When I first saw it, I didn't eat it with fat! I thought, but when I put it in my mouth, I felt the sweetness and fragrant nut scent when it was good and had no animal odor. It was completely different from the image of the bear I had eaten so far, so when I asked my master what it was, I heard that it was a bear that grew up in a mountain where acorns grew and that it was also good at preparing the shot matagi. Kayo ... (laughs) If this kind of good quality is constantly caught, it may become a new Akita specialty ...
青	青木善則 on Google ★ ★ ★ ★ ★ 初秋田で友人に連れて行っていただき訪問させていただきました。お料理が本当に美味しい。お酒も希少なものもあり、お店の方のきめ細やかな心配りもあり、秋田に来たらまた来たいお店です。 I took him to a friend in Akita and visited him. The food is really delicious. There are also rare alcoholic beverages, and there are also delicate concerns of the shop staff, so if you come to Akita, you will want to come back again.