Mikoshiya - Kawasaki

Even though it is in such a place, you can eat a high-level family! The taste is similar to that of the Yoshimuraya, the flavorful char siu, and the crispy seaweed, which is a completely different level from the family. The soup is delicious, so I should have ordered rice!

I visited the store for the first time today at a store that I had been interested in since I was preparing to open it. I like rich soup for Iekei ramen, so I really like the soup and soy sauce that are slightly emulsified to the desired strength. The char siu was a gem that was highly satisfying even with ordinary ramen because the taste of meat was condensed in a slightly rare heat. I think that the clerk will also thrive with polite customer service and work. The number of shops I'm looking forward to in my neighborhood has increased.

Smoked scented roast pork and all-you-can-eat garlic soy sauce are very satisfying.

It says Kawasaki family. The ramen itself is usually delicious But personally it's a little salty So the next time I go, I will order it with a lighter taste! !!

Entering the store at the same time as the store opens There is garlic soy sauce It looked like a royal ramen. For the taste, I felt that the soy sauce was too effective ? Next time I would like to go at night ?

I ate Mikoshi ramen. Half-boiled egg and roasted pork, lots of spinach, and seaweed. The grilled pork when I ate the char siu noodles was also boiled pork, but it was delicious, but the roasted char siu is delicious. When I had the soup before, I felt quite salty, so the fat that was custom-emulsified with a light taste and a lot of fat was delicious in combination with the sweet and light soup (still salty). I visited immediately after the store opened, but after me, two fairly elderly women were unfamiliar with the operation of the mikoshi ramen and rice at the ticket vending machine. When I put on the bowl, I came out of the counter and served it in front of the two people. Please take your time, and the elderly women ate ramen deliciously. The ramen was delicious, but above all, the clerk's customer service to the elderly was pleasant.

[Kamishiya] * Genealogy unknown This is along the industrial road. I knew that I was preparing for OPEN because it is a common road, I went. The genealogy is unknown. It seems to be self-taught in the follower information, but ... And it is touted as "Kawasaki family" instead of Yokohama family. It's not a "Kawasaki family" w. It's complicated. There is no coin parking around and it is a difficult fight. I finally found it around I visited after 16:30. There are two large cylinders and one medium size cylinder in the kitchen. Apparently it's cooking. Unexpected sight (￣ ▽ ￣) Ohashi noodles Tama noodle box is in front of you when you sit down. The noodles were boiled in Tebo. I arrived in a little over 5 minutes The seaweed is inserted too much and it is in a forward leaning posture. The soup is balanced. The chicken oil had a nice scent with a proper amount. The soup with a little tongue has a moderate pork bone feeling. You can feel the chicken, but the soup stock is weak. If you mix it well, some lingering sound will remain. But the pork bones are not emulsified and are smooth. So it has a refreshing taste with little richness. The feeling of soy sauce is strong and a little Kaede insists. I felt a little sweetness in the aftertaste, probably because of the maple. I don't hate the overall balance. It seems that it will be better if the pork bones are a little richer or the soup is thicker. It's just opened, so I'm looking forward to it in the future. Ohashi Noodles Tama's medium-thick noodles are straight noodles that are thin and short. It was provided with moderate hardness. The core remains smooth and firm, It has a firm and hard texture rather than a chewy texture. There was no feeling of fluffiness. The char siu is small with shoulder butt. With a relatively firm texture, the seasoning is also strong. It was a classic type. The amount of spinach is large. The texture was good, but the flavor was ok. 5 extra seaweed. As mentioned earlier, the bottom is soaked in soup. The shiny black seaweed is small and the thickness is normal. It shrinks when soaked in soup, but it has some strength. The flavor was pretty good. For condiment green onions, the appropriate amount is first sliced. It had a nice texture and a good condiment. Yes. I cooked it well. Soup will be a challenge from now on, so I'm looking forward to it. I wish there was a coin parking nearby ... Thank you for your feast ♪

I discovered it a while ago and waited for a while, but this time I visited for the first time. If you think that it is a new store of the Kawasaki family, is it different just by writing "Kawasaki family ramen"? ?? Probably not because there was no similar place including the taste. Since it is located along a thick road, it is probably used by drivers, etc., and I understand that this salt concentration is for them. I tried to make char siu noodles as usual. A little regret. The price is a little bullish, but there are many other restaurants that are more reasonable and delicious, so it seems that it will be a little far away. I look forward to the future.