Mikado Kyowa, Eel specialty store - Obu

Name: Mikado Kyowa, Eel specialty store - Obu
Address: 3 Chome-5-8 Kyowacho, Obu, Aichi 474-0061, Japan, 474-0061, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Mikado Kyowa, Eel specialty store

住所：	3 Chome-5-8 Kyowacho, Obu, Aichi 474-0061, Japan
電話：	📞 +877
Postal code :	474-0061
Webサイト：	http://www.mikado-kyouwaten.com/
カテゴリ：	シーフードレストラン , Kaiseki restaurant , うなぎレストラン ,

3 Chome-5-8 Kyowacho, Obu, Aichi 474-0061, Japan

Best Unagi restaurant in japan

コ	ココ on Google ★ ★ ★ ★ ★ 鰻が感動の美味しさでお刺身などの定食も美味しいです。 The eel is so delicious that the set meals such as sashimi are also delicious.
ま	ま。TK on Google ★ ★ ★ ★ ★ 数年ぶりに訪れました。代替わりしたのでしょう、女将さんが若女将だけになっていました。今回は事前予約をし、お座敷の個室でゆっくり特上まぶし定食をいただきました。うなぎがカリフワで美味しい〜お茶碗4杯分を好みの食べ方でどうぞ。定食にはお刺身がついてきます。お刺身も美味しかった。しかし、お値段は以前に比べお高くなっていました。店内の席はカウンター、テーブル、座敷と個室があります。ゆっくり食事を楽しみたいのであれば、個室の予約がベストです。 I visited for the first time in several years. Probably, the landlady was just a young landlady. This time, I made a reservation in advance, and had a special meal in a private room of the parlor slowly. Eel is delicious and delicious-please eat 4 cups of teacups in your favorite way. The set meal comes with sashimi. The sashimi was also delicious. However, the price was higher than before. There are counters, tables, parlors and private rooms in the shop. If you want to enjoy a meal slowly, booking a private room is best.
b	blackpine # on Google ★ ★ ★ ★ ★ 特上うな丼を食べました。ただ一言、おいしかった！うなぎが表面パリパリでやわらかくふわふわ。肝吸いの肝も生臭くなくおいしいお吸い物。ご飯大盛り頼めばよかったかと思ったけどお腹いっぱいになりました。 I ate a special unadon. Just one word, it was delicious! The surface of the eel is crispy and soft and fluffy. Liver soup A delicious soup with no fishy odor. I thought I should have ordered a large serving of rice, but I was full.
4	4416 178 on Google ★ ★ ★ ★ ★ 2021/4訪問。コロナなご時世の中ですが行ってまいりました。黙食、マスク会食です。お店はなかなかの構え。高級感あり。綺麗にされています。特上の"丼"を注文。 10分くらいで提供されてきました。蓋を開けると、、おぉ、流石に綺麗に焼かれ、盛られています。食してみますと、うまいようまい(^^) でもちょっとご飯少ないかな。大の男の夕食には物足りないです。 3000円オーバーのもの+貧乏性でえらくゆっくり食べました。満足、、ですが、私みたいな人にはうなみの方が合ってるかな。ごちそうさまでした。 Visited 2021/4. It's a corona time, but I went there. It is a silent meal and a mask dinner. The store is quite ready. There is a sense of quality. It has been cleaned. I ordered a special "don". It was served in about 10 minutes. When you open the lid, oh, it's beautifully baked and piled up. When I try to eat it, it tastes good (^^) But maybe I have a little less rice. It's not enough for a big man's dinner. I ate it very slowly because it was over 3000 yen + poor. Satisfied, but I wonder if Unami is more suitable for people like me. Thank you for the meal.
河	河合ハスキー on Google ★ ★ ★ ★ ★ 仕事で名古屋へ。たまたま近くにあったためよらせて頂きました。特上ひつまぶし、白子ポン酢、生うに、カンパチ、天盛りをいただきました。まずひつまぶしは、うなぎ、タレ、出汁が抜群に美味しい。そのまま食べるとタレの旨味、うなぎの香ばしさで胃袋を一気に掴まれます。その後のひつまぶしも出汁とタレが混ざり、〆として最高の食べやすさでした。生うには、甘く濃厚で美味しかったです。カンパチは独特な香りがついており、それが個人的に好みではなかったです。天盛りは、キス、穴子、いか、めごちの天ぷらでした。衣のサクサク加減、白身のふわふわ食感がたまりません。穴子、いかは分厚く食べ応えもありました。最後に白子ポン酢今まで食べた白子の中で一番美味しいと思いました。(今まで寿司屋でしか食べてない) 身がぎゅっと締まり、味が濃厚でいくらでも食べたくなります。確実に注文した方がいいです。また名古屋に来た際には寄らせていただきます。 I went to Nagoya for work. I happened to be near by, so I'm sorry. We had special hitsumabushi, milt ponzu, raw sea urchin, amberjack, and heaven. First of all, Hitsumabushi has outstandingly delicious eel, sauce, and soup stock. If you eat it as it is, you can grab your stomach at once with the taste of sauce and the aroma of eel. After that, Hitsumabushi was also mixed with soup stock and sauce, and it was the best to eat. It was sweet, rich and delicious to grow. Amberjack has a unique scent, which I personally didn't like. The tempura was kiss, conger eel, squid, and bigeye tempura. The crispy batter and the fluffy texture of the white meat are irresistible. Conger eel and squid were thick and had a satisfying taste. Finally, Shirako ponzu I thought it was the most delicious milt I had ever eaten. (I've only eaten at sushi restaurants until now) The body is tight and the taste is rich and you will want to eat as much as you want. You should definitely order. I will drop by when I come to Nagoya.
鉄	鉄道王 on Google ★ ★ ★ ★ ★ ＪＲ共和駅から歩いて５分ほどの場所にあるうなぎ屋さん、休日のお昼に利用してみました。店内はカウンター７席とテーブルにお座敷、それに個室があり、それに２階席もあるかもですね。１２時少し過ぎくらいに入りましたが１階は７割程度の客入りでした。メニューは鰻丼が並の２３３０円をはじめ、小が２０００円、上丼３２６０円、特上丼３９２０円、まぶしが３５４０円、うな重３９８０円、鰻定食３８００円、珍しいところでは土鍋に鰻を入れて炊き上げる３７００円の炊き込みまぶしなんてのもありました。また、うなぎ以外にも刺身に天ぷら、エビフライなどの定食や天丼などもあります。その中からいただいたのは上丼、うなぎは折り重なるように乗っているので見た目は白いご飯が結構顔を出していますが実際はしっかり４切れ入っているので値段からすれば十分ってところですね。そのうなぎは表面はパリッと香ばしさがあり身はふっくらでほどよい脂がとろけるように広がります。タレも甘めのしっかりとした味でワタクシ好み、ご飯の固さも絶妙で全体的に美味しくいただけました。炊き込みまぶしというのもおもしろそうなので機会があればいただいてみたいですね、ごちそうさまでした。 Eel shop at the location of the approximately five-minute walk from JR Republic Station, I tried to use the holiday lunch. Store the parlor to counter 7 seats and a table, it has a private room, it it is be there is also a second floor. I went into a little much too much 12 o'clock It was the first floor is about 70% of the customer-congestion. Menu, including the 2330 yen average is bowl of eel and rice, small is 2000 yen, the upper bowl 3260 yen, Tokujodonburi 3920 yen, glare is ¥ 3540, Unaju 3980 yen, eel set meal 3800 yen, put the eel in the pot in unusual places of 3700 yen to increase cook Te cooked glare was also the Nante. In addition, there is also the sashimi in addition to eel tempura, such as a meal or tendon, such as fried shrimp. Had gotten from its Uedonburi, it is a place I sufficient from the price because the eel is looks white rice because the ride as folds that contains pretty face has been the issue, but actually is firmly 4 slices. The eel surface has a crisp and the aroma body will spread to plump a moderate fat melts. Sauce also Watakushi favorite with a solid taste of Me sweet, was delicious overall hardness of rice is also exquisite. I'd like to gotten if there is an opportunity because it is interesting because glare cooked, it was I'm Done.
O	OYA BAKA Productions Michael Green on Google ★ ★ ★ ★ ★ I always go here because they really have good service and delicious eel!!
D	Daniel Yeoh on Google ★ ★ ★ ★ ★ Highly recommended if you are in town and are craving for some Nagoya style unagi gourmet. Very friendly staffs who will try to explain to you in limited English. Unagi is crispy on the outside and fluffy soft in the inside and you can order different kind of unagi variations. I order the jyu don set, would have been a perfect 5 stars if there were more pieces of the awesome unagi. Do not be deceived by the clear soup that looks bland. The aroma and flavor will slowly open up in your mouth once you take the 1st sip. A very rewarding experience, I will definitely visit here again should I be in the area.