Kato - Obu

Name: Kato - Obu
Address: 6 Chome-300 Miyauchicho, Obu, Aichi 474-0047, Japan, 474-0047, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Kato

住所：	6 Chome-300 Miyauchicho, Obu, Aichi 474-0047, Japan
電話：	📞 +887
Postal code :	474-0047
Webサイト：	http://www.unagi-kato.com/
カテゴリ：	日本料理屋 , うなぎレストラン ,

6 Chome-300 Miyauchicho, Obu, Aichi 474-0047, Japan

Best Unagi restaurant in japan

堂	堂前香生留 on Google ★ ★ ★ ★ ★ 何年かぶりにお邪魔したら「ひつまぶし」が脂っぽくなっていて、お腹を壊しました。鰻の量も減ったようで残念です。あつた蓬莱軒まで行った方が良さそうです。 When I visited for the first time in a few years, "Hitsumabushi" became greasy and I broke my stomach. It's a pity that the amount of eel has also decreased. It seems better to go to Atsuta Horaiken.
戸	戸田尚 on Google ★ ★ ★ ★ ★ 美味しい鰻を頂きに来店しました✨ 以前から気になっていて、鰻だったらそんなに差はないと思ってましたが目から鱗ででした✨ ひつまぶし定食を頂きましたが、全く臭みがなく、丁度良い焼き加減で、苦手だった娘が完食する程で大変美味しく頂きました☺️ I came to the store to have delicious eel ✨ I've been worried about it for a long time, and I thought it wouldn't make much difference if it was eel, but it was a scale from my eyes. I had a Hitsumabushi set meal, but it had no odor at all, and it was cooked just right, and it was so delicious that my daughter, who was not good at it, finished eating ☺️
&	&アンコ on Google ★ ★ ★ ★ ★ 特盛ひつまぶしいただきました。ご飯もうなぎも普通盛の1.5倍だったけど食べれちゃいました。大満足！お腹いっぱいカリっとしてて、甘めのタレがまた旨かったです幸せです夜に行きました。祝日だからか直ぐに満席で、待ちは居ませんでしたが出ていくと入ってくる感じで、お持ち帰りの人もいました。うなぎ入りの恵方巻の予約があるそうで、食べたいです I had a special hitsumabushi. Rice eel was 1.5 times as much as normal eel, but I could eat it. Very satisfied! I'm full It was crispy and the sweet sauce was delicious again. I'm happy. I went to the night. Because it was a holiday, it was full immediately, so I didn't have to wait, but when I left, I felt like I was coming in, and some people took it home. I heard that there is a reservation for Ehomaki with eel, so I want to eat it.
山	山本学 on Google ★ ★ ★ ★ ★ 蓬莱軒に居た人が独立した店らしいです。ひつまぶしが美味しい。隣りの席に後から来た20代位のカップルが飛沫飛散防止アクリル板も無いのに着席してから料理が来るまで大きな声でマスク無しで会話、テーブルには食事時以外はマスク着用の注意書きが有ってもお構いなし、鰻料理なので焼き上がって出てくるまで時間が掛かるのに店員も注意せず、店員を呼び内容伝え席を変わりました。後で店員からお詫び有りましたが最近は若い人の感染が多く成って来てるから十分注意してほしい。感染者出たら営業出来なくなりますよ。 It seems that the person who was in Horaiken is an independent shop. Hitsumabushi is delicious. A couple in their twenties who came to the next seat later talked loudly without a mask from the time they sat down until the food came, even though there was no splash prevention acrylic plate, and a note on the table wearing a mask except when eating It doesn't matter if there is Since it is an eel dish, it takes time for it to be baked and come out, but the clerk did not pay attention, so I called the clerk and changed the seat. I apologized later from the clerk, but please be careful because the infection of young people is increasing recently. If you get infected, you will not be able to do business.
す	すとらだ on Google ★ ★ ★ ★ ★ 平日１時過ぎに入店。お客さんは1人だけでとても静かな店内でした。今回はうな丼(竹)を注文。タレはひつまぶしのお茶漬けに合うよう？に甘さ控えめで醤油強めのタレでした。お吸い物はアラレと三つ葉のみのシンプルですが、追金すれば肝吸いに変更できるそうです。ご飯はアツアツで少し硬めの丼物にピッタリな食感でバッチリ? ミル挽き山椒の爽やかな香りと、炭焼きうなぎの香ばしい匂いが相まってとてもおいしかったです。 Entered after 1 o'clock on weekdays. It was a very quiet shop with only one customer. This time I ordered Unadon (bamboo). Does the sauce go well with Hitsumabushi's Ochazuke? It was a sauce with a modest sweetness and strong soy sauce. The soup is simple with only Arale and trefoil, but it seems that you can change it to liver soup by adding money. The rice is hot and has a perfect texture for a slightly hard bowl ? The refreshing aroma of mill-ground Japanese pepper and the fragrant aroma of charcoal-grilled eel were very delicious.
ぽ	ぽん子ぽん美 on Google ★ ★ ★ ★ ★ 目の前をよく通っていて気になっていたお店。調べたら熱田の某うなぎ屋さんで11年修行した方だとか。これは期待大。ほかのクチコミを見ると接客がイマイチ…とありましたが特に不快に思う事はありませんでした。時間が気持ち遅めだったこともあり店内には3組程で私と連れは厨房の中が見える窓際のお席に通されました。私はうな丼竹、お連れはひつまぶしその他肝焼きとうまきを注文しました。うまきはうなぎが主張し過ぎる事無く玉子の出汁の味と程よくマッチしておりふわふわ。これと米で良いわ…！と感激。お目当てのうな丼。うなぎは外はカリッとしており他所で食べたうなぎよりも気持ち身が薄い気はしましたが柔らかくとても美味しかったです。焼きすぎ…との意見も見受けられましたがそんな事も無く、タレもよく絡んで私は好きだなと思いました。他のお客さんも騒いだりせず静かで落ち着いて食事に集中でき居心地も良かったので☆5つにさせていただきました。久しぶりに大満足なうなぎが食べられましたのでまた伺いたいと思います。 A shop that I often went to and was interested in. I found out that he was a trainee at a certain eel shop in Atsuta for 11 years. This is a big expectation. Looking at other reviews, it was said that the customer service was not good ... I didn't feel particularly uncomfortable. Because the time was late, there were about 3 groups in the store, and I and my companion were taken to the window seats where I could see the inside of the kitchen. I'm Unadon bamboo, my companion is Hitsumabushi I also ordered liver grilled and delicious. The eel is fluffy and matches the taste of the soup stock of the egg without being overly insisted on by the eel. This and rice are fine ...! I was deeply moved. Unadon you are looking for. The outside of the eel was crispy and I felt that it was lighter than the eel I ate elsewhere, but it was soft and very delicious. Some people said that it was overcooked ... There was no such thing, and I thought that I liked it because of the sauce. Other customers were quiet and calm without making noise, and I was able to concentrate on the meal and it was comfortable, so I chose 5 ☆. I was able to eat a very satisfying eel for the first time in a long time, so I would like to visit again.
h	hidenori nagase on Google ★ ★ ★ ★ ★ very good. Taste's similar like Horaiken.
k	k h on Google ★ ★ ★ ★ ★ This is an unagi restaurant (eel) The taste is good but price is expensive.