jinya - Chita District

Name: jinya - Chita District
Address: Higashiura, Chita District, 〒470-2101 Aichi,Japan, Aichi, 470-2101, Japan

4/5 ★ に基づく 8 レビュー

Contact jinya

住所：	Higashiura, Chita District, 〒470-2101 Aichi,Japan
電話：	📞 +88888
Postal code :	470-2101
Webサイト：	https://jinya20110423.gorp.jp/
カテゴリ：	うなぎレストラン ,
街：	Aichi

Higashiura, Chita District, 〒470-2101 Aichi,Japan

Best Unagi restaurant in japan

和	和枝永吉 on Google ★ ★ ★ ★ ★ 初めて行きました。ランチタイムにひつまぶしを注文しました。鰻は小ぶりのように感じましたが、身はふわっとして美味しかったです。お茶碗３杯は食べれました。お吸い物、小鉢、茶碗蒸し、漬け物が付いて 2400円はリーズナブルだと思います? 店内は混みあっていました。 I went there for the first time. I ordered Hitsumabushi at lunch time. The eel felt small, but the body was fluffy and delicious. I was able to eat 3 bowls. I think that 2400 yen is reasonable with soup, small bowl, chawanmushi, and pickles ? The shop was crowded.
マ	マーヤ on Google ★ ★ ★ ★ ★ 最近食べに行きましたが以前より味が落ちましたね。実際６時半に自分がお店に入った時お客0、お店を出る迄の30分程の間の来店客は0でした。お客は味に敏感ですよ。以前はご飯大盛り無料でしたが今は追加料金取ります。 I went to eat recently, but the taste is less than before. In fact, when I entered the store at 6:30, there were no customers, and there were no customers who visited the store for about 30 minutes before leaving the store. Customers are sensitive to taste. Previously, a large serving of rice was free, but now we will charge an additional fee.
K	Kaoru Trip on Google ★ ★ ★ ★ ★ その辺で多い地焼きとは違い、蒸して焼いて蒸してと関東の手法で鰻料理を提供されるお店です。蒸して焼いてと繰り返すので、余分な油や臭みが抜け柔らかい鰻の蒲焼となります。皮側も柔らかいですがぐにゃぐにゃしておらず、箸がサッと入る辺り職人さんの技を感じました。タレはあっさり目です。ご飯の量が少し物足りないため、大食漢の方は大盛りをオススメします。美味しい鰻でした。ご馳走様でした。 Unlike the local grills that are often found in that area, this restaurant serves eel dishes using the Kanto method of steaming and steaming. Since it is steamed and baked repeatedly, excess oil and odor are removed and the eel is soft and broiled. The skin side is also soft, but it is not squishy, and I felt the craftsman's skill around the chopsticks. The sauce is light. Since the amount of rice is a little unsatisfactory, we recommend a large serving for big eaters. It was a delicious eel. It was a treat.
A	AYAKO M on Google ★ ★ ★ ★ ★ 1日限定20食の昼膳を頂きました。浜名湖産鰻はとても柔らかでタレの味もご飯の硬さも、そして全体の量も私にはちょうど良かったでした。 We had a lunch set of 20 meals limited to one day. The eel from Lake Hamana was very soft, and the taste of the sauce, the hardness of the rice, and the total amount were just right for me.
田	田中憲昭 on Google ★ ★ ★ ★ ★ 本日12月13日昼食に入店し上うな重(¥4000.-)人数限定品及び肝焼き、う巻き等々注文しましたが上うな重が焦げ過ぎ(菓子のうなぎパイにタレを付けた感じご飯も硬い)同伴者も食べれずやむなく残した次第です。私は開店当初から行き付け月1〜2回程度利用していますが最近クオリティーが低下して居る事に危機感をいだき非常に残念です❗️ 開店当初からは繁盛していますが初心に戻り丁寧な作業をして……猛省して欲しい！ I entered the restaurant for lunch on December 13th today and ordered a limited number of items such as eel pie (¥ 4000.-), liver grilled, eel rolls, etc. (Hard) I couldn't even eat my companion, so I had to leave it. I have been using it once or twice a month since the store opened, but I am very disappointed that the quality has deteriorated recently ❗️ It has been prosperous since the store opened, but I want you to go back to the beginning and do careful work ...
R	R K on Google ★ ★ ★ ★ ★ 愛知県東浦町にある鰻の関東風蒲焼きのお店。お店の裏に駐車場あり。テーブル席と座敷席があります。席にて注文の後会計です。とても贅沢に棚盛り(ご飯特盛り)を注文。棚盛りは鰻が丸まる2匹ついています。使っている鰻の身が大きく、関東風なので柔らかくてふんわりとしていました。関西風ばかり食べていましたが、関東風もとても美味しいんですね? 綺麗で落ち着いた店内で十分に鰻を満喫できました。 An eel restaurant in Higashiura Town, Aichi Prefecture. There is a parking lot behind the shop. There are table seats and tatami mat seats. It is the accounting after ordering at the seat. I ordered a very luxurious shelf (special rice). There are two round eels on the shelf. The eel I'm using is big and Kanto style, so it was soft and fluffy. I ate only Kansai style, but Kanto style is also very delicious ? I was able to fully enjoy the eel in the beautiful and calm interior.
ま	まこ on Google ★ ★ ★ ★ ★ 平日12時45分頃、お客さんは2組。前々から気になってたお店、相方さんが苦手ともありなかなか行けなかったので勇気を出して(笑)1人で来てみました！ 1人での来店に最初は、店員さんも、ん？とした表情でしたが、1人だと伝えると、お好きな席にどうぞと案内された。店内は綺麗でうなぎの良い匂いが漂ってます。注文したのは、昼膳うな重2200円。うなぎは関東風でふっくら口に入れると溶けます。関東風は初めてなので物足りなさを感じ、途中で何か追加しようと思いましたが、食べていくうちにこれもありだなぁと最後には満足しました！ごちそうさまでした！ At around 12:45 on weekdays, there are two groups of customers. I couldn't go to the shop I had been interested in for a long time because I wasn't good at it, so I took the courage to come alone (laughs)! At first, the clerk also came to the store alone, huh? However, when I told him that he was alone, he was guided to his favorite seat. The inside of the store is beautiful and has a nice eel smell. I ordered the lunch set for 2200 yen. Eel is Kanto-style and melts when you put it in your mouth. It was my first time in Kanto style, so I felt unsatisfactory, so I thought about adding something on the way, but as I ate it, I was satisfied with this as well! Thank you for the meal!
H	Haruka Sakuma on Google ★ ★ ★ ★ ★ Excellent professional quality unagi restaurant. Highly recommend.