鶏そば専門店 一休

Boiled soy sauce 680 yen + C set dumplings 240 yen It is not too bad, it is exactly a creamy feeling which is exactly good, there is no fishy smell and there is severe, it is very good, the noodles are slightly shrunk of medium thick noodles, good noodles Chashu is also good seasoning, soft and just good fatty, menma thick but firmly seasoned, rice is also good, dumplings small eyes, delicious, sauce of dumplings, sweet, dumplings will die I heard that rice vinegar is the store manager, rabbits will be more sweet, so I like it, I heard that they are preparing sugar It seems to consider whether to put another type of sauce of dumplings or to put vinegar and soy sauce separately Next thing, things that you want to eat boiled black It is also a good customer service Last time the manager asked me, I came to eat stewed black. Boiled black with 750 yen Set menu C (rice · dumplings) 200 yen order Since sauce of dumplings has not changed, vinegar 2: thick soy sauce 1, I made it. This is good, the dumplings became delicious to the highest, the boiled black is a thick soup, but the feeling of the shoulder is not strong, it is creamy feeling, the noodles are entangled well with the Naka Taito noodles, soup well . Boiled soy sauce and boiled black are also very delicious If it is close, it will pass. This time, chicken white water 680 yen, dumplings (4 pieces) set 240 yen, stamp card 100 yen dumplings (7 pieces) Order Chicken white water, soup, a little coterie eye, noodles, flat noodle, surely tangled into the soup, but I felt the flat noodle with pasa. Whether it is not suitable for me privately We ate dumplings a total of eleven. In the dumpling set, there is no 150 yen for separately rice and stamp card 100 yen dumplings (7 pieces) is good

I love dried sardines and mixed soba noodles. My way of eating is Order it as a set with small rice and eat it with the ingredients that come with the noodles, mainly the noodles, without mixing the ingredients. (First photo) Next, add rice to the remaining ingredients and soup (next photo) and stir the whole to eat. The remaining ingredients are just right, and you can enjoy the noodles and rice in the best condition.

First visit. I ordered tsukemen. The soup came out hot! The thickness of the noodles is perfect for the texture. However, at the end, the soup got cold and I didn't write anything that would warm it up again, so I finished it in a cold state. I like the taste, and the soup is easy to drink because it's a sardine type, so I drank everything.

A low-level shop according to word of mouth. It was unpleasant to have a loud chat and laughter without worrying about the presence of customers. Thick middle-aged women are the root of all evil. The young female clerk was smiling and polite.

A ramen shop that I visited because of its name and appearance. I was tired, so when I ordered the rich plain hot water, the one that came out was an elegant scent for ramen. The richness is obvious from the swaying water surface. The combination of thickly cut menma, crispy mizuna, and char siu with powdered chili peppers is fun to look at. When I started eating, I noticed that the noodles were flat noodles that were often associated with the soup. The fishmeal was also well entwined, and it felt like Japanese soup stock. I also ordered dumplings as a side menu, but I'm satisfied that it's hard to feel the gravy overflowing at home even though it has a light taste. What I felt unfortunately was that the flavor of the Japanese soup stock was too strong with fishmeal. This is delicious with this, but since I was aiming for plain hot water, I think I wanted you not to erase the taste so much. There were many large and firm toppings, so it seemed that fishmeal or dried bonito flakes were entwined in addition to the noodles, giving the impression of seafood ramen.

Order chicken plain hot water ramen and fried rice Chicken plain hot water ramen may have never been eaten If you wait for what it tastes like The first impression when ramen came out was that the amount was small w Is it a little small considering the size of the bowl? The taste is delicious! The noodles are thin and flat noodles that are often entwined with the soup. I thought it was a light feeling, but my lips became sticky w What kind of seasoning does fried rice use? Well, it has some flavors that I don't really like. The fried rice itself feels just halfway between the fried rice and the moist But chicken plain hot water is better Since the amount is small, men will not be satisfied with this alone. I like noodles and soup for the taste Short and thick Menma This was also delicious !!

Among the many ramen shops in the neighborhood, it has no special feature and leaves no impression after eating. It is said to be rich chicken plain hot water soup, but it tasted like pottage soup diluted with light water. The char siu bowl has no taste and looks just like chopped meat. The clerk's greetings and voices did not feel cheerful or friendly, but the ramen shop was very disappointing as a whole because it was familiar and unfriendly. Was it such a store before?