おでんと釜飯ムロ

Name: おでんと釜飯 ムロ
Address: Mibubojocho, Nakagyo Ward, 〒604-8804 Kyoto,Japan, Kyoto, Japan

4.2/5 ★ に基づく 8 レビュー

Contact おでんと釜飯ムロ

住所：	Mibubojocho, Nakagyo Ward, 〒604-8804 Kyoto,Japan
電話：	📞 +8787
Webサイト：	http://www.chabuya-honten.com/muro/
カテゴリ：	居酒屋 ,
街：	Kyoto

Mibubojocho, Nakagyo Ward, 〒604-8804 Kyoto,Japan

Best Izakaya restaurant in japan

a	asa mi on Google ★ ★ ★ ★ ★ めっちゃくちゃおいしい。木屋町でチャブ屋の上にあった頃からのファン。復活するのをずっと待ってました。予約困難店でしたがラッキーなことにすぐ良い時間で予約がとれました。スタッフの女の子はあまり気が利かない感じですが、料理をされてる方はほんとに気持ちよく、快い接客。結構全体におでんも釜飯も一つ一つボリュームあるから2人なら一人前ずつでもいいかも。ドリンクもよかった。メニューがたくさんあるから制覇しきれずまたいきたい！出汁も本当においしい！揚げパンはデザートに是非? It's really delicious. A fan from the time when he was on top of a chab shop in Kiyamachi. I've been waiting for the revival. Although it was a difficult place to book, I was lucky enough to make a reservation in a good time. The girls on the staff seem a little uncomfortable, but those who are cooking are really pleasant and entertaining. There are quite a lot of oden and kamameshi one by one in the whole, so it may be enough for two people. The drink was good too. There are so many menus that I can't finish it and I want to go again! The soup stock is also really delicious! Fried bread is definitely a dessert ?
小	小野沙也香 on Google ★ ★ ★ ★ ★ 阪急「大宮」駅からすぐ近くにあるおでん専門店の『ムロ』。暖簾をくぐったらおでん専用の大きなお鍋がお出迎え。コトコト煮込むおでんは常時30〜40種あるそうです。どーしてもカウンターのおでん鍋の前で食べたくて予約の時に無理言って頼みました。定番の大根やたまごの他に変り種のおでんにビックリ！ "完熟トマト" は斬新でビックリ！クリーミーなスープにトマトがまるごと１個。粉チーズがトッピングされ身体にしみる味でした。絶対頼むべきメニューです。そして釜飯もおススメです。おでんの出汁で炊き上げる釜飯。炊き上がりまで３０分かかるので最初に注文した方がいいです。私が頼んだのは "地鶏釜飯"！ご飯の炊き上げが絶妙でめっちゃ美味しかった。たまご,大根,巾着(九条葱),ロール白菜完熟トマト和牛すじ特製ソーセージ半熟玉子カマンベールチーズ地鶏釜飯カウンターで大きなお鍋のおでんを目の前に食べるおでんは最高でした！また行きたいお店になりました。 Close to Hankyu Omiya Station "Muro", an oden specialty store. If you go through the warmth A large pot dedicated to oden Welcome. Oden stewed There are always 30 to 40 kinds. Anyway Counter I want to eat in front of an oden pan I asked for it when I made a reservation. Besides classic radishes and eggs Surprised by the Oden Oden! "Ripe tomato" Is novel and surprised! For creamy soup One whole tomato. Grated cheese topped It tasted like a body. This is a menu you should always ask. And Kamameshi is also recommended. Kamameshi cooked with oden soup. It takes 30 minutes to cook You should order first. I asked "Local chicken pot rice"! The cooked rice is exquisite It was really delicious. Eggs, radishes, drawstring (Kujou), rolled Chinese cabbage Ripe tomato Wagyu streaks Special sausage Soft-boiled egg Camembert cheese Local chicken At the counter Big oden oden in front of you Eating oden was great! It was a store I wanted to go to again.
は	はっぴーぴの on Google ★ ★ ★ ★ ★ 前から行っていたお店に初投稿✨ 四条大宮駅から後院通りを北に３分ぐらい歩いたところにあります。店構えはおしゃれで店内がすごく見えやすく入店しやすいお店です。おでんは出汁がすごく美味しくて辛子と最高にあいます✨ 大根や卵は必須！そのほかにも一品料理がたくさんあってお酒のアテに最高です。お酒の種類も豊富であきがこないお店です。夏は少しの間締めるみたいです。営業時間など電話していかれることをお勧めします。またきます。ご馳走さまでした。 First post to the shop I went to from ✨ Go from Shijo-Omiya Station to Goin-dori It's about a 3 minute walk north. The store is fashionable The inside of the store is very visible It is a store that is easy to enter. The soup stock of Oden is so delicious Best match with pepper ✨ Radishes and eggs are essential! There are many other dishes It's great for drinking sake. There is a wide variety of sake It's a store that doesn't come to mind. It seems to be tightened for a while in summer. We recommend that you call us for business hours. I will come again. It was a feast.
白	白玉ちゃん。 on Google ★ ★ ★ ★ ★ 開店前から何組ものグループが並んでました！(さすが人気店?) 店内は落ち着きがありお洒落な空間。おでんがメインのお店ですが他のフードメニュー&お酒の種類(特に日本酒)が豊富でしたｆ^^) ※常に満席の為、予約必須！！※ おでん、逸品… どれも美味しかったです❤ Many groups have been in the store before it opened I was lined up! (As expected, a popular store ?) The inside of the store is a calm and fashionable space. Oden is the main shop Other food menus & liquor types (especially sake) It was abundant f ^^ ) * Reservations are required as the seats are always full! !! * Oden, gem ... Everything was delicious ❤
m	mksch00l on Google ★ ★ ★ ★ ★ 四条大宮の人気居酒屋さん、19時半頃、電話してみたけど、出てももらえませんでしたw、ならばと21時過ぎに電話したら、今度は取ってもらえました、カウンターに空きがあるので一人なら大丈夫との事で訪問しました店内は22時過ぎなのにほぼ満席（土曜日）おでんは野菜魚介肉と種類は多いですが、練物は少ないですね、高いネタもあるので、考えずに頼むと、結構いっちゃいそう玉子、大根、ひろうす（がんもどきの関西での呼び名）を選択します、出汁が効いてます酒類では日本酒が充実しています、マニアックな銘柄もありますね、自分は群馬の尾瀬の雪どけを選択、量も一合ありそうですね、甘口の酒ですが、スッキリ切れるので料理もすすみます、焼きちくわと生姜天を追加しますが、おでんを食べ過ぎると釜飯がお腹に入らなくなるのでココまで釜飯はレギュラー3種とボードに書かれたオススメの4種の計7種と種類が多くて迷いますが、迷った時はスタンダードと言う事で鶏釜飯にします待つこと30分、釜飯到着、蓋を開ける、良い香り、すぐにがっつきます、鳥の脂が全体に広がって、思ったよりコクのあるコッテリ味になってます、おこげがたまりません、あっという間に平らげました、鶏ではないアッサリ釜飯がほしい方は、鯛と山椒の釜飯がレギュラーメニューにあったので、それを選ぶのが良いかとお店はラストオーダーの直前までお客さんで一杯でした、居心地良いので長居する方が多く、グループなら途中で入るのは至難、予約必須ですね A popular izakaya in Shijo Omiya, I called at around 19:30, but I couldn't get it out. If I called after 21:00, I got it this time, there is a vacancy at the counter. So I visited because it was okay if I was alone The store is almost full even though it's past 22:00 (Saturday) There are many types of oden such as vegetables and seafood, but there are few kneaded meats, and there are also expensive ingredients, so if you ask without thinking, it seems to be quite messy. Select egg, radish, goose (Ganmodoki's name in Kansai), soup stock is effective Sake is abundant in sake, there are also maniac brands, I chose Gunma's Oze snow melt, it seems that there is a certain amount, it is a sweet sake, but it cuts cleanly so I can cook it, grilled chikuwa I will add ginger heaven, but if you eat too much oden, you will not be able to get the kamameshi in your stomach, so here There are many types of kamameshi, including 3 regular types and 4 recommended types written on the board, for a total of 7 types. Wait 30 minutes, arrive at Kamameshi, open the lid, have a nice scent, stick quickly, the chicken fat spreads throughout, and the taste is richer than I expected, it's irresistible, oh In the meantime, if you want a non-chicken assari kamameshi, the regular menu includes sea bream and sansho kamameshi, so I wondered if you should choose that. The shop was full of customers until just before the last order, so many people stay longer because it is comfortable, and it is extremely difficult for groups to enter in the middle, so reservations are required.
P	Peter Chu on Google ★ ★ ★ ★ ★ Everything is good
F	Florin Borlea on Google ★ ★ ★ ★ ★ Absolutely horrible service! The food might be good but I had to wait 40 min for my order and on top of that I was lied about my order when items I didn't order were added to my bill... Not cool trying to rip off tourists.... If you are a tourist...I would strongly recommend that you avoid this place.
V	Valery Lam on Google ★ ★ ★ ★ ★ An oden shop run by young people. Though young, the oden items were all very well made. Daikon, tomato and the stuffed mushroom are must-try items. The tomato was served in a different broth and served with yuzu pepper. Try it first without the yuzu pepper and then try it with the yuzu pepper for a different taste. The oysters oden were nicely done. Full of umami flavour yet not overcooked. The shop has a good variety of sake for diners to pair with the oden. There are also special oden items and non-Oden dishes to try. A nice restaurant to come to on a cold day.