Furusato
4.2/5
★
に基づく 8 レビュー
Contact Furusato
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廣
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廣瀬紹三 on Google
★ ★ ★ ★ ★ チューハイ類充実していて一品も品数多数で安い❗オススメ?
 There are plenty of chu-hi and each item is cheap with a large number of items ❗ Recommended ?
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K
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K由香 on Google
★ ★ ★ ★ ★ フレッシュなフルーツチューハイも、メニューも豊富で、どんなかたでも満足できる人気のお店です。
It has a wide selection of fresh fruit chu-his and menus, and is a popular shop where anyone can be satisfied.
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S
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Shimpei Yamamoto on Google
★ ★ ★ ★ ★ つきだしの料理から全てが美味しい
太刀魚のフライやカキフライなどの揚げ物。煮込み料理全てが最高だった。
また行きたいお店?
Everything is delicious from the dashi stock
Fried fish such as fried cutlass fish and fried oysters. All the stewed dishes were the best.
The shop you want to go to again ?
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M
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Macchi Hidepe on Google
★ ★ ★ ★ ★ 四条大宮駅からすぐの創業40余年の人気の居酒屋。
安い、旨い、新鮮。生搾りチューハイ最高！
常連さんが多く、週末は予約必須です?
A popular izakaya that has been in business for over 40 years, right next to Shijo Omiya Station.
Cheap, delicious and fresh. Raw squeezed chu-hi is the best!
There are many regulars, and reservations are required on weekends ?
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T
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Tsu- san on Google
★ ★ ★ ★ ★ 「ふる里」さんに初来訪。
瓶ビールは黒ラベル大瓶、おすすめのよこわ刺身を頂く。見た目も素晴らしいし、食べればこれまためっちゃ美味しかったです。
また次回も美味しいアテを頂きたいです✌
First visit to "Furusato".
For bottled beer, get a large black label bottle and recommended sashimi. It looked great, and when I ate it, it was really delicious.
I would like to have delicious food again next time ✌
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あ
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あゆみ on Google
★ ★ ★ ★ ★ お初。入るときちょっとドキドキしましたが、結論とっても気に入りました。
意外と若い方も多く。
メニューも豊富、ドリンクも容量多め。
刺身盛気に入りました！
大好きな蕪蒸しまでありましたが、餡がかなり味薄、しかし餡は固まりすぎでした、、、が、それをさっぴいてもまた行きたいと思えるお店でした！
でも、唯一嫌煙者には辛いかもです。
First time. I was a little nervous when I entered, but I really liked the conclusion.
Surprisingly many young people.
The menu is plentiful and the drinks are large.
I like the sashimi!
I even had my favorite turnip steamed, but the bean paste was quite light, but the bean paste was too hard, but it was a shop that I would like to go to again even if I just picked it up!
But it may be painful only for smokers.
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K
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Koichi on Google
★ ★ ★ ★ ★ 居酒屋料金ですが、居酒屋の料理ではないですね。とても丁寧な仕事がされています。居酒屋の箱で割烹料理をいただく感じです。カウターも広く奥行があり快適です。
まず付き出し2品が絶妙で、その後の料理を期待させてくれます。ちょこんと添えられた柚子風味のかぶらの漬物が絶妙でした。
アジのきずし、万願寺の焼き物、かぶら蒸し、だし巻き、牛肉ぽん酢 全て美味しくいただけました。
鳥の唐揚げのみ揚げすぎで、たまに傷でした。お酒も生搾りの酎ハイが充実していて良かったです。
土曜日の17:30に予約してうかがいましたが、やはり予約でいっぱいで、時間制限つきで1組通されただけで、後はお断りとなっていました。予約は必須ですね。店の方が予約なしのお客様に謝りまくっていて気の毒でした。
喫煙可というのが厳しかったですが、たまたま満席にも関わらず、店を離れる直前に訪れた1人だけが喫煙していたぐらいだったので助かりました。
It's an izakaya fee, but it's not an izakaya dish. Very polite work is done. It's like having a Japanese cuisine in a box at an izakaya. The couter is also wide and deep and comfortable.
First of all, the two dishes are exquisite, and you can expect the dishes after that. The yuzu-flavored turnip pickles that were added a little were exquisite.
Horse mackerel scratches, grilled Manganji, steamed kabura, omelet rolls, and beef ponzu were all delicious.
Only the fried chicken was fried too much, and it was sometimes scratched. I'm glad that the sake was full of raw squeezed chuhai.
I asked for a reservation at 17:30 on Saturday, but it was still full of reservations, and only one group was passed with a time limit, and the rest was refused. Reservation is mandatory. I'm sorry that the shop apologized to the customers who did not make a reservation.
It was strict that smoking was allowed, but even though it happened to be full, it was saved because only one person who visited just before leaving the store was smoking.
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k
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kouichi akiyama on Google
★ ★ ★ ★ ★ 京都で
一杯♪
駅近
古いビルを
3階へ
お店はカウンターと
テーブル
そんなに
広くはありません
カウンターの
奥手前に
着席
地元の人で賑わってる
感じ
まず
お通しが
魚のあら煮？が
どーんw
大生のあとは
生搾りサワー
京都のディープを
味わえました
ご馳走さまでした
In Kyoto
A cup ♪
Near the station
Old building
To the 3rd floor
The shop is with a counter
table
so much
Not wide
Of the counter
In front of you
sit down
It's crowded with locals
Feeling
first
Through
Boiled fish? But
Don w
After college student
Raw squeezed sour
Deep in Kyoto
I was able to taste it
It was a feast
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Nearby places in the field of 居酒屋,
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