Fishmonger, seafood stalls Amitatsu - Kyoto
3.9/5
★
に基づく 8 レビュー
Contact Fishmonger, seafood stalls Amitatsu
| 住所 ： | 7-11 Nishinokyo Ikenouchicho, Nakagyo Ward, Kyoto, 604-8375, Japan |
| 電話 ： | 📞 +8788 |
| Postal code : | 604-8375 |
| Webサイト ： | https://instagram.com/amitatsu_kushiokoge_kyoto%3Futm_medium%3Dcopy_link |
| カテゴリ： |
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Glynis Hong on Google
★ ★ ★ ★ ★ We love the reasonably priced and local friendly ambient of the place. Staff even gave free orange juice to our twin girls!
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Roy Bunteski on Google
★ ★ ★ ★ ★ Yummy fish, staff was super nice and gave me a free drink, maybe cause I was eating alone, hah.
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larmen r on Google
★ ★ ★ ★ ★ Price reasonable, Taste good. a good old fashioned "Showa era" style Japanese seafood izakaya.
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TMan on Google
★ ★ ★ ★ ★ 1/2/20: late dinner mistake, didn't read carefully, Smoking place, didnt see any sign, only took 1 table to fill the room. 1800 yen Sashimi platter has thick 5 varieties, a plus, the salmon was fatty, the rest average. Good Seafood salad with 4 thick fish good seasoning though 1 bad cut chewy tuna, avg tempura, the clams have yet to impress us, the fried octopus was avg, she dropped 1 while serving white rice a bit soft, cash only 5400 yen, no receipt, NO return.
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Lissa Glynn on Google
★ ★ ★ ★ ★ Excellent sashimi, gyoza, and the thing they called "crab gratin" (was crab on top of cheesy noodles and grilled onions) for really reasonable prices (coming from a US standpoint). Drinks were also really affordable. The staff were incredibly friendly and there's an English menu.
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Andrea Peresthu on Google
★ ★ ★ ★ ★ good easy going seafood bar, they are fresh but not excellent, however it worth! Sake serve in a very generous way.
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Arnold Arkar Moore on Google
★ ★ ★ ★ ★ This restaurant felt reasonably priced. We paid 1,800 yen for a platter of sashimi, which came with sweet shrimp, amber jack, bream, tuna and ika, each of which had 3 pieces. We also got the baby clams steamed in sake for 450 yen, which was bigger than expected. I enjoyed the atmosphere of the place as it was a fish market by day and restaurant by night which felt unique and interesting. The staff were welcoming and very polite, and provided an English menu as well. I would recommend this place if you happened to be in the area and want to try some sashimi. If you prefer not to get the platter, try the amberjack or the sea bream, both of which I felt were stellar compared to the rest. If you're adventurous, they serve grilled fugu (puffer fish) fins in sake as well for around 450 yen. An interesting find.
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angeline L on Google
★ ★ ★ ★ ★ Very authentic and casual dining experience frequented by locals. The seafood served here is really fresh and you'll feel like you're eating at a market. We ordered the grilled amberjack, turban shell, sashimi, fried octopus and lobster gratin - they all turned out really well!
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