Mibu Udon - Nagoya

I stopped by for the first time in a long time. There is a ○ turtle nearby, but it seems to be a success. Udon is good, but the Nagoya people are still squeaky. Is it the second generation owner now? It seems that it inherits the taste of its predecessor. The taste of the common people. Nostalgic. The third generation was accounting.

Nagoya chilled Chinese classic with mayonnaise

It's an old-fashioned udon restaurant. Kishimen was delicious (^-^)

Tenbaku-ku Mibu Udon-san ? Sales team from 10 to 15 Udon Daikichi Tempura bowl Chikuwa tempura is usually half but one bowl Chinese buckwheat noodle Umaie bowl From cheap and delicious next to miso Chinese rice bowl (* ▽ ノ) no ~ ~ ♪

It's delicious and cheap, but you can sit no matter what time you come. It is a good shop. The sizes are small, large, and extra large, but I think men's size is better. There are various menus such as colander Chinese and miso Chinese. The whole Chikuwa is packed with great deals.

I went to "Mibu Udon", which is open from 10:00 to 15:00 and is hard to stop by. When I was driving on the road near Nonami, I often saw "Mibu Udon" written on the signboard of the telegraph pillar, and I was really worried. An old-fashioned udon restaurant that is quietly open in front of a park in a residential area near Nonami. Homemade noodles are the shop of Uri. It's okay to be slow in the place where you start from 10:00 in the morning. The parking lot is located around the store and across the road. The area around the shop may be a little small. There are table seats and counter seats in the store. As for the counter, I am glad that the counter with a narrow depth is Showa era. He brought me cold and explained, "Please make your own set meal." Hmm? Do you go get it yourself? If you think so, feel free to order and assemble noodles, rice, fried food, etc.! It seems like something. There are a lot of noodles such as udon, soba, kishimen, Chinese soba, nabeyaki udon, korodon, and koro Chinese. All are like homemade noodles. What I chose from a good lineup ● Nabeyaki udon ● Chikuwa heaven ● Hamukatsu There is no rice in it, but the order went through without being told anything. Nabeyaki udon arrived earlier than expected. It looks very delicious. Deep-fried food, meat dumplings, wakame seaweed, green onions, kamaboko in the pot, and a soft-boiled egg in the middle. Udon noodles stewed in a modest soy sauce-based soup stock are thin udon noodles. It is a gentle udon that is easy to eat. Chikuwa heaven is not a half body, but a whole one. The hamukatsu was a very thick ham, and it was a mysterious hamukatsu. Not only is it thick, but the ham itself is a type of ham that loosens loosely, so it doesn't matter if it's thick. It was somehow old-fashioned ham. "Mibu Udon" is open from 10am. I would like to stop by and try other menus as well. We had delicious. Thank you for the meal.

It's cheap. It's not really delicious, but it's a local food that you'll want to eat once in a while. It's cheap, but it's also good, like rice made by a mother who is not good at serving food. If you have cooked rice, you will eat it together.

Because it looked like Kishimen was delicious I went there. The moist feeling of the noodle skin and the umami taste were good. Zaru soba makes a little voice. In any case, the average unit price is too low. ︎ In this era. The unit price in this area is so great I can only think it's a good price. Unfortunately, I can't eat slowly I guess. At lunchtime and many local workers come to eat Due to the busyness of the seats and employees, I have to eat and hurry and open my seat I feel now.