Kurumaya Shimada Hashimoto - Nagoya

Name: Kurumaya Shimada Hashimoto - Nagoya
Address: 御食事処くるまや 532 Nakasunacho, Tempaku Ward, Nagoya, Aichi 468-0065, Japan, 468-0065, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Kurumaya Shimada Hashimoto

住所：	御食事処くるまや 532 Nakasunacho, Tempaku Ward, Nagoya, Aichi 468-0065, Japan
電話：	📞 +88
Postal code :	468-0065
カテゴリ：	うどんレストラン ,

御食事処くるまや 532 Nakasunacho, Tempaku Ward, Nagoya, Aichi 468-0065, Japan

Best Udon noodle restaurant in japan

ザ	ザイツカズオ on Google ★ ★ ★ ★ ★ 天とじお好みセットを頂きました。天ぷらの衣がガリガリ、海老が小さく残念でした。うどんや卵とじの味付けは抜群に美味いのでもったいないきがしました。先日頂いた味噌煮込みは、とても美味しいです。 I received a set of tentamadon. It was a pity that the tempura batter was crunchy and the shrimp was small. The seasoning of udon and egg binding was outstandingly delicious, so it was a waste. The miso stew I got the other day is very delicious.
2	22 caddy on Google ★ ★ ★ ★ ★ 名古屋うどんが食べられるお店。味噌煮込みうどんももっちりしたうどんで美味しい！ずっと前からある「くるまや」さん。久しぶりに来てみた。相変わらずの人気に驚きました。こんな時でも店内は賑わっています。設置されたアルコールで手指を消毒して席に着きます。今日はメニューも見ずにオーダー。「きしめんと天丼のセットください。」「天お好みセットですね。」「ハイ、それでお願いします。」でオーダーが終わりました。 ●天お好みセット　1,150円太いきしめんと大きな海老天を食べたくて、最初から決まっておりました。きしめん。極太です。この極太具合が絶妙で、もっちりとしながら、ツルッと口に入る食感の良いきしめんです。おだしもしっかりで名古屋のきしめんって感じ。海老天丼なかなりの大海老にしっかりと衣をつけて強度を増してあります。そこに玉子でとじたお出汁をたっぷりとかぶせてあります。出汁の効いた甘めの玉子とじは濃いめで美味しく、麺処の天丼。海老天の強度がありすぎて、少々食べ応えがあり過ぎますが…。やっぱり街のうどん屋さん的なお店は美味しい。いつ来てもホッとするお店でした、らごちそうさまでした。 A shop where you can eat Nagoya udon. Miso nikomi udon is also delicious with chewy udon! "Kurumaya" who has been around for a long time. I came here after a long time. I was surprised at the popularity as usual. Even at such times, the store is busy. Disinfect your fingers with the alcohol provided and sit down. I ordered without looking at the menu today. "Please set Kishimen and Tendon." "It's a heavenly favorite set." "Hi, that's it." The order is over. ● Heavenly favorite set 1,150 yen I wanted to eat thick kishimen and big shrimp tempura, so it was decided from the beginning. Kishimen. It is very thick. This extra-thick condition is exquisite, and while it is chewy, it has a nice texture that goes smoothly into your mouth. The soup stock is firm and it feels like Nagoya's kishimen. The strength of the large shrimp, which is a large shrimp bowl, is increased by firmly battering it. There is plenty of soup stock that has been bound with eggs. The sweet egg broth with soup stock is thick and delicious, and it's a tendon bowl of noodles. Ebiten is too strong and a little too satisfying to eat ... After all, the udon restaurant in the town is delicious. It was a shop that made me feel relieved whenever I came, Thank you for the meal.
K	K okuman on Google ★ ★ ★ ★ ★ ランチのきしめんと蕎麦だけ100円UPはなぜ？と思ったが3〜4cm幅のきしめんはもっちり美味しい♪けれど、麺も塩っぱいのか、全体的に塩からいので注意。じゃこ飯も、揚げ玉が白飯に乗っているので、私的には不要というか、もっと少しの揚げ玉量で良いと思ったまた近くに行く時は利用したいです Why is only 100 yen up for lunch kishimen and soba? I thought that the 3-4 cm wide kishimen is delicious ♪ But be careful because the noodles are also salty or salty overall. As for the Jako rice, the fried balls are on the white rice, so I thought it was unnecessary for me, or a little more fried balls would be enough. I want to use it when I go nearby again
マ	マック&クー on Google ★ ★ ★ ★ ★ ランチを食べました。美味しかったです。スマホで調べて味噌カツを食べに行ったんですが、味噌カツがメニューから消えてました。店員さんに味噌カツないですかと聞くと、はぁ味噌カツッて、聞き返されました？？物はない、対応悪いで2点にしときます。 I ate lunch. It was delicious. I looked it up on my smartphone and went to eat miso katsu, but the miso katsu disappeared from the menu. When I asked the clerk if there was miso katsu, did you hear back the miso katsu? ?? There is nothing, I will give 2 points because of poor correspondence.
Y	Yasu Yu on Google ★ ★ ★ ★ ★ 2022/03 何度か来てますが久しぶりに更新します。駐車場?がお店挟んで東側と西側にあります。１３時過ぎてたのですがずっとほぼ満席１４時でもまだたくさんの方がいました。人気のきしめんは売切れてました。一度だけ　あれ？何か違うと感じたうどんですが前のようにつるつるもちもちになって美味しくなってた♪ 私がおかしかったのかなぁ… タイミングかなぁ？美味しかったのでまたきまーす? …………✂…………✂…………チョキチョキもっちもち～♪ 暑いときはやっぱりうどんがいいよね近くを通ったので寄ってみた。前から気になってたんだ? 小上がりの座敷もあるので小さいお子さんがいても入れます? エビおろしうどんを食べましたが腹ペコすぎて画像撮るの忘れちゃったへへっおろしたっぷりで美味しかった。天ぷらを揚げる油と豚カツを揚げる油は違うたぶんねエビ天美味しかった? 帰る頃カレーうどんのいい香りが?次はカレーうどんもいいな? ランチメニューは800円から980円が多いです。駐車場すぐ横にあります。4台？５台程止めれました? 2022/03 I've been here several times, but I'll update it after a long time. Parking lots ? are on the east and west sides of the store. It was past 13:00, but it was almost full Even at 14:00, there were still many people. The popular kishimen was sold out. Only once? I felt something different, but the udon became smooth and chewy like before, and it became delicious ♪ I wonder if I was crazy ... Is it timing? It was delicious so I'll see you again ? ………… ✂ ………… ✂ ………… Chokichoki Mochi mochi ~ ♪ Udon is good when it's hot I passed nearby so I stopped by. I've always been interested ? There is also a small tatami room so you can enter even if you have small children ? I ate grated shrimp udon, but I was so hungry that I forgot to take an image. It was grated and delicious. The oil for frying tempura and the oil for frying pork cutlet are different. Maybe the shrimp was delicious ? When I go home, the nice scent of curry udon ? Next, I like curry udon ? Lunch menus are usually 800 to 980 yen. It is right next to the parking lot. 4 units? I stopped about 5 cars ?
Y	Y's Studio on Google ★ ★ ★ ★ ★ ❤きしめん幅が化け物、ヌリカベだ！（笑）❤ 凄い幅広きしめんの書き込みに誘われて訪問。きしめんころとミニ天丼をお願いする。ワクワク待つと、来ました凄いのが！きしめん、本当に幅広くてノギス（笑）で測ると38ミリ！　普通のきしめんの５倍以上の恰幅の良さ！凄い！化け物クラス、まるで妖怪ヌリカベだ！（笑） ❤ Kishimen width is a monster, Nurikabe! (Laughs) ❤ Visited by being invited to write a very wide range of kishimen. I'd like Kishimen and a mini-tendon. When I waited for excitement, it was amazing that I came! Kishimen is really wide and 38 mm when measured with calipers (laughs)! The width is more than 5 times that of ordinary kishimen! amazing! A monster class, it's like a youkai Nurikabe! (smile)
み	みーたん on Google ★ ★ ★ ★ ★ 小海老天丼ランチ？大海老ではないだけで立派な海老が薄衣で揚げて美味しいたれがちょうど良い量。とても美味しかったです。お店が混んでいる訳ですね。お近くなのになかなか行かなかったのが、自分でも不思議でした。お蕎麦ものど越し良く美味しかったです。また行きたいと思います。 Small shrimp tempura bowl lunch? It's not just a big shrimp, but it's a good amount of fried shrimp in a thin coat and a delicious sauce. It was very delicious. The shops are crowded. It was strange for me that I couldn't go there even though it was near me. The soba noodles were delicious. I think I want to go again.
J	Jiaxin Lee on Google ★ ★ ★ ★ ★ I wanted to try their Kishimen but it was all sold out. Their Oyakomikomi was average - udon noodle was little bit too thick, miso broth was light. Price is consider affordable. Food ⭐️⭐️⭐️✨ Price ⭐️⭐️⭐️ Environment ⭐️⭐️⭐️ (Japanese restaurant but very Chinese design)