Menya Basara - Ota City
3.4/5
★
に基づく 8 レビュー
Contact Menya Basara
| 住所 ： | コラソンＭ 3 Chome-23-8 Kitasenzoku, Ota City, Tokyo 145-0062, Japan |
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| 電話 ： | 📞 +877977 | ||||||||||||||
| Postal code : | 145-0062 | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
ラーメン店
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coziee on Google
★ ★ ★ ★ ★ 小から試しましょう。それでも昼食べたら、夕食は抜けるかも。腹持ちよし。
味は、何日かするとまた食べたくなる。
担々麺系もグッド。
麺がきたら、溢さないように山盛りの茹で野菜の下から、汁の絡まった麺を引き出し野菜の上にのせ、野菜に汁味を移しながら食べましょう❗
最近は、坦々つけ麺がお気に入りに。
今回は、担々麺小野菜増しに無料のゆで卵を。
 Let's try from small. Even so, if you eat lunch, you may miss dinner. I'm hungry.
The taste makes me want to eat again after a few days.
Dandan noodles are also good.
When the noodles come, pull out the noodles entwined with the soup from under the heap of boiled vegetables so that they do not overflow, and put them on the vegetables and eat while transferring the soup taste to the vegetables ❗
Recently, I like Tsukemen.
This time, we will add free boiled eggs to the dandan noodles and small vegetables.
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SEIICHI M on Google
★ ★ ★ ★ ★ 二郎系と思い訪問。
デフォでは無く、タンタン麺をいただきました。
中国製のスパイスか、少々口に合わず。
デフォにしとけば良かったと後悔
且つ、野菜の量が選べない？
良かったのは、
ニンニクは、自分で入れるスタイルは適量を入れられる。
また、ゆで卵が1個無料でした。
次に訪問した際にはデフォにします。
（野菜の量も選べるようです。）
I thought it was Jiro and visited.
I had Tantan noodles instead of the default.
It's a Chinese spice, or a little unpalatable.
I regret that I should have made it the default
And can't you choose the amount of vegetables?
What was good was
You can put an appropriate amount of garlic in your own style.
Also, one boiled egg was free.
I will make it the default the next time I visit.
(It seems that you can also choose the amount of vegetables.)
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iwashi9iwashi on Google
★ ★ ★ ★ ★ 忘備録用
なるめんが並んでいたため、情報なしのまま坦々麺に惹かれこちらに。
小ラーメンというワードに不穏な予感を感じたがまさか坦々麺が二郎系なわけではないだろうと思い待つこと10分強。この時点でリーチです。
着丼された坦々麺には素晴らしい野菜の盛り。ビンゴ。ゲームセット。
あまり腹空いてないのに伺った自分が全て悪かった。
食べ切るのに必至で記憶が曖昧だが、
スープは辛いというより甘味が強い印象。でも中盤汗だく。
野菜はいい感じ。多い。玉ねぎの微塵切りも多め。
麺は粉っぽさが残る太麺。好みが分かれるが必死だったためどっちに分かれたか覚えていない。小でも多い。
チャーシューは少し小さめの印象。
ニンニクは卓上にあり自由に使えていいが、追いダレのようなモノが見当たらなかったので残念。野菜食べる時に少し困る。
この量でこの値段ということで胸が熱くなり残すわけにはいきません。
二郎系坦々麺というのは珍しい。
何回か通ってみようと思う。
For memorandum
Because Narumen were lined up, I was attracted to Tantan noodles without any information.
I felt a disturbing feeling about the word "small ramen", but I thought that the dandan noodles were not Jiro-type, and waited for more than 10 minutes. Reach at this point.
The bowled dandan noodles are served with wonderful vegetables. bingo. Game set.
I wasn't very hungry, but I was all bad.
It is inevitable to eat up and my memory is ambiguous,
The impression that the soup is sweet rather than spicy. But I get sweaty in the middle.
The vegetables are nice. many. A lot of finely chopped onions.
The noodles are thick noodles that remain powdery. I have different tastes, but I was desperate, so I don't remember which one. There are many small ones.
The impression that the char siu is a little small.
The garlic is on the table and you can use it freely, but I'm sorry I couldn't find anything like chasing garlic. I'm a little troubled when eating vegetables.
With this amount and this price, my heart gets hot and I can't leave it.
Jiro-type dandan noodles are rare.
I'll try it several times.
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Weichu Liu on Google
★ ★ ★ ★ ★ 東工大の二郎系なら凌○より断然こっち。
ただ量は半端ない。つけ麺ソースに背脂が大量浮いてる(二郎系だから)
個人的に角煮つけ麺がおすすめ、角煮が美味い！
If it's a Jiro system from Tokyo Institute of Technology, it's definitely better than Ryo ○.
However, the amount is not odd. A lot of backfat floats in the tsukemen sauce (because it's Jiro)
I personally recommend Kakuni Tsukemen, and Kakuni is delicious!
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Kiyoshi Y (ace222) on Google
★ ★ ★ ★ ★ 4月に入って間もない平日の昼、開店時間直後に伺いました。先客ゼロ、後客２。まだ大学お休みだったんですかね。
小坦々めんを麺少な目で頂きました。ゆで卵が１つサービスらしいので、着丼までに殻を向いてスタンバイ。
坦々らしい胡麻の甘さに、ビビっとくる辛さが効く濃いめの汁。野菜の盛りはよく、刻み玉ねぎも結構量盛られてますね。
柚子の皮がちょくちょく入っていて、たまに口に入るとパァ～と香りが口内に広がって一瞬の味変が楽しめる。
が、初訪なのに選択を間違ったか、、、ちょっと個人的には甘さが目立って後半飽きる汁の味。
極太ゴアゴア系の二郎インスパっぽい麺で、ワシワシと食べたくなる麺。小のは200gらしいが、「少な目」コールで、食べた感じでは150~160gぐらいでしょうか。これは好きな麺。
在宅勤務で胃が小さくなったオジさんでも、おいしく食べれる量です。
刻みニンニクは卓上にあり盛り放題なので、欲望を抑えるのが大変です。
次来る事があるなら、坦々ではなく基本の小らーめんを食べてみたい。
I visited there on weekday afternoon, shortly after the opening time of April. Zero first customers, second customers 2. Was it still a college holiday?
I had Kotantanmen with a small amount of noodles. It seems that one boiled egg is a service, so turn to the shell and stand by before you put it on the bowl.
A thick soup with the sweetness of sesame seeds and the spiciness of the sesame seeds. The vegetables are well served, and the chopped onions are also served in large quantities.
Yuzu peel is often included, and when you put it in your mouth, the scent spreads in your mouth and you can enjoy a momentary change in taste.
However, even though it was my first visit, I made the wrong choice ... Personally, the sweetness was noticeable and the taste of the juice got tired in the second half.
Very thick Goa Goa Jiro Inspa-like noodles that make you want to eat with eagle. The small one seems to be 200g, but it's a "small" call, and it's about 150-160g when you eat it. This is my favorite noodle.
Even Mr. Oji, whose stomach has become smaller due to working from home, can eat deliciously.
The chopped garlic is on the table and you can enjoy it as much as you want, so it's difficult to suppress your desires.
If I have a chance to come next time, I would like to eat the basic ramen instead of tantan.
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R1000 Rainbow on Google
★ ★ ★ ★ ★ うっかり角煮つけ麺を中盛にしてしまい、出てきた山盛りにびっくりしたけど、美味しいスープで食べきることができた。途中、柚子の香りに助けられた。
グラム数よく見て食券を買いましょう。
I inadvertently made the kakuni tsukemen in the middle, and I was surprised at the heap that came out, but I was able to eat it with a delicious soup. On the way, I was helped by the scent of yuzu.
Look carefully at the number of grams and buy a meal ticket.
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Yoshinori Takahashi on Google
★ ★ ★ ★ ★ らーめん小、脂マシ、サービスのゆで卵。こんもりなモヤシにキャベツ、刻み玉ねぎ、濃いめの醤油スープに固形脂を沈め溶きながら野菜と極太麺を堪能、美味しかった。ニンニクや味変用カレー粉が卓上にあるので飽きずにいただけました。
Small ramen, fat mashi, boiled egg for service. We enjoyed vegetables and extra-thick noodles while submerging solid fat in thick bean sprouts, cabbage, chopped onions, and thick soy sauce soup, and it was delicious. Garlic and curry powder for taste change are on the table so I didn't get tired of it.
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Clement Skau on Google
★ ★ ★ ★ ★ Giant bowls of ramen. Half of it bean sprouts stacked high.
The noodles seem to be made in the back where the machines are visible.
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