Maruichi - Nagoya

Name: Maruichi - Nagoya
Address: 334-2 Takasakacho, Tempaku Ward, Nagoya, Aichi 468-0025, Japan, 468-0025, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Maruichi

住所：	334-2 Takasakacho, Tempaku Ward, Nagoya, Aichi 468-0025, Japan
電話：	📞 +8878
Postal code :	468-0025
カテゴリ：	うどんレストラン ,

334-2 Takasakacho, Tempaku Ward, Nagoya, Aichi 468-0025, Japan

Best Udon noodle restaurant in japan

吉	吉川加良子 on Google ★ ★ ★ ★ ★ 久しぶりに来店。やっぱり美味しい、まるいちの味噌煮込みうどん。 Visited the store after a long absence. Maruichi's miso simmered udon noodles are delicious.
s	satoshi miyai on Google ★ ★ ★ ★ ★ 初めての訪問☆ 寒い日だったので、味噌煮込みを食べたくなり検索しました★ 駐車場はあるようですが遠い？近くのスーパーの駐車場を利用しました★お店に確認してから！味噌煮込み、鍋焼きうどんの種類が豊富で選べます☆ 悩んていると女将さんがアドバイスしてくれました☆居心地が良いお店です☆ 味は皆さんの書込み通りです★ 歯応えのある手打ち生麺☆ ほんのり甘いスープ☆ とても美味しかったです☆ リピーターになります★ First visit ☆ It was a cold day, so I wanted to eat miso nikomi udon and searched for it ★ There seems to be a parking lot, but is it far? I used the parking lot of a nearby supermarket ★ After checking with the store! You can choose from a wide variety of miso nikomi udon and nabeyaki udon ☆ The landlady advised me that I was worried ☆ It's a cozy shop ☆ The taste is as written by everyone ★ Chewy handmade raw noodles ☆ Slightly sweet soup ☆ It was very delicious ☆ Become a repeater ★
コ	コンスタンスプレイ on Google ★ ★ ★ ★ ★ 天ぷら味噌煮込みを食べました。名古屋で生まれ育っているので、八丁味噌を思い描いて、味をみたらなんと甘めの田舎味噌。野菜いっぱいで、天ぷらはエビだけでなくかき揚げまで入っていました。麺は煮込み用では無かったけれど手打ち麺の、美味しさが出ていました。夏の、ざるうどんを食べて見たいと、思います。家庭的で、近所のひとが気軽に通うお店でした。 I ate tempura miso simmered. I was born and raised in Nagoya, so Imagine Hatchō Miso and taste it What a sweet country miso. It was full of vegetables, and the tempura contained not only shrimp but also kakiage. The noodles weren't for boiling, The deliciousness of the handmade noodles came out. I would like to eat Zaru udon in the summer. It was a homely shop that people in the neighborhood could easily go to.
川	川村誠 on Google ★ ★ ★ ★ ★ 1日１麺　手打ち麺で味はとても美味しいですよ！ごちそうさまでした、また来ます。? One noodle a day, handmade noodles, the taste is very delicious! Thank you for your feast, I will come again. ?
2	22 caddy on Google ★ ★ ★ ★ ★ むかーしからあるスーパー近くの街のローカル麺処。静かなお店です。この界隈、昔からあったお店が減ってきています。後継ぎ問題も深刻なのでしょうが、寂しいのひと言です。昔からお世話になっているお店のひとつ。こう言うお店、やけに落ち着く…。しかもめちゃ安くて美味しい。今日のおすすめは入口に掲示してあります。 ●今日のおすすめ　880円天ぷら、玉子入り味噌煮込みうどん昆布煮、小ライス、お漬物コレで880円は安いぞっ！味噌煮込みうどんには海老天、玉子、椎茸、かまぼこ、油揚げ、ネギ、お麩。麺は平打ち気味のコシあり麺。お散歩の途中で立ち寄るまるいちさんはほっこり温かいお店です。今日もごちそうさまでした。 A local noodle shop in a town near a supermarket. It's a quiet shop. The number of shops that have existed for a long time is decreasing in this area. The succession problem may be serious, but it is a lonely word. One of the shops that has been indebted for a long time. A shop that says this, calms down ... Moreover, it is very cheap and delicious. Today's recommendations are posted at the entrance. ● Today's recommendation 880 yen Miso nikomi udon with tempura and egg Boiled kelp, small rice, pickles 880 yen is cheap with this! Miso nikomi udon includes shrimp tempura, egg, shiitake mushroom, kamaboko, fried tofu, green onion, and fu. The noodles are chewy and flat. Maruichi, who stops by during the walk, is a warm and warm shop. Thank you for your feast today.
b	blue on Google ★ ★ ★ ★ ★ めっきり寒くなったのでピリ辛味噌煮込み頂きました！今まで食べた味噌煮込みの中で1番美味しかったです。お味噌の配分と、ピリ辛に甘めの味が絶妙で、聞いてみると店主のお父さんが色んなものを混ぜて作っているお汁のようです。海老天食べたくて追加しましたが、机に天かすが置いてありますのでその追加もいいかも。味噌煮込みはここがいいなと思いました。お母さんと地元常連のお客さんとのやりとりも昔ながらという雰囲気で良きです。 It became cold, so I had you stew spicy miso! It was the most delicious miso nikomi udon I had ever eaten. The distribution of miso and the spicy and sweet taste are exquisite, and when asked, it seems to be the soup made by the owner's father by mixing various things. I added it because I wanted to eat shrimp tempura, but it may be good to add it because there is a tempura on the desk. I thought this was a good place to stew miso. It's nice to have an old-fashioned atmosphere in which the mother and the local regular customers interact with each other.
V	Viswanath Pamarti on Google ★ ★ ★ ★ ★ Delicious and good cospa
R	Ronel Christian Roca on Google ★ ★ ★ ★ ★ Great traditional soba/udon place. The hand-made noodles are really tasty. The serving sizes are appropriate. They also have daily recommended dishes. This time it was the misonikomi udon with shrimp tempura. The miso had a subtle (not overwhelming) flavour.