Marugame Seimen Ina - Ina

I went for lunch. I put it in without waiting too much. It's fast and cheap. Normal is enough.

Be sure to take the tempura home ?

Udon is delicious, but the clerk's reception is ... In the store, which is not crowded at all (me and another person), a clerk who is waiting in front of the cashier with udon and cleaning up the dishes and other items has passed by several times, but he said, "Please check out!" I passed by without saying "I'm sorry to have kept you waiting, it's your bill." "Eh? Can't you see me? Udon is growing, but even though it's so vacant, I can't get the checkout right away, so what is the priority for each clerk's work other than dealing with customers?" I was asked to say, "I'm sorry, I'm waiting for you to do it from the checkout destination ...", but there was no word like "I'm sorry to have kept you waiting." Did you see me standing in front of the cash register and waiting for a few minutes? ?? I'm getting more and more frustrated. The soy sauce on the table is left empty, so I have to bring it back from another table away from me ... Anyway, if it's very crowded, there are only about two customers after 14:00, so there is no such response. .. Udon is delicious, but I don't think I can go to the Ina store anymore because I'm frustrated because I can't serve customers, serve customers, and manage tables.

I'm always worried about male employees who yell at employees in front of customers. We also take an arrogant attitude toward our customers. Even though it's delicious, it's a waste. It's an open kitchen, so everyone is watching (; ´д ｀)

It ’s delicious, but it ’s more expensive than it used to be.

A person who goes to Marugame considerably compared to ordinary people I go about 0 to 2 times a month Marugame Seimen here The overall rating is "2". Marugame Seimen is famous for being able to eat cheap and delicious udon and tempura at any time. Marugame Seimen here By chance, the quality of udon and tempura has deteriorated. There is a thing. Especially Kashiwaten, it is no exaggeration to say that it is the most popular tempura. However, sometimes I forget to cut the chicken muscle and have an unpleasant texture. If you've been there several times, you're probably aware of it. If you really eat that kind of tempura once I will lose my appetite from the next time. Please be careful about how to fry and prepare the clerk. If you go to udon 10 times, it's too boiled twice My waist is loose and not enough On the contrary, it is a little hard There is also that. You have to keep the time of boiling with chitin. Boil time in the noodle industry is severe. I also boil somen well in the daytime The texture is different due to the difference in boiling time of 20.30 seconds. It will be a completely different thing. When it's delicious, it's delicious, but mistakes are quite noticeable, so I decided to give it 2 stars. Afternoon around April 2021 Beef tendon kamatama udon ...? I asked for Somehow the beef was red, wasn't it? Did you quit baking before serving ...? It was kind of cold, and it's okay because it's beef, but red is the standard, and if it's normal, the image of the sample kamatama Should I change it to red beef ...? I thought. 2021/6/30 afternoon When I went today, the dish for deep-fried food was slimy with oil, what are you doing at this time? I'm not nervous, so I usually put tempura on it and ate it, but if it's a restaurant that serves rice to people, wash it as well as tableware. I'm sorry I feel like a claimer, but it's a good opportunity to notice the bad points of my shop and improve it, a person who can tell me in detail like this There aren't many Please review the manual etc. once. 2021.10 / 31 postscript I went there for the first time in a long time, but the problem with this restaurant is the boiling time, so please be more aware of the boiling time. The udon noodles are hard and dry. It's a shame. By the way, the outside tea cat is cute If you're lightly protecting it, you should cut your nails. It hurts a little (´ω`)