Marufuku

* As of March 17, 2022 No matter how many times you call for inquiries, only the ring tone ... I wondered if it was closed ... but when I had a business nearby, I stopped by and found a sticker like this! (T ▽ T) There are many shops in the neighborhood that only take out during the spread prevention measures period, so don't give up and wait for the reopening.

The location is about a 10-minute walk from "Nijo Station" on the JR Sagano Line. It is located in Toko, which is located in the east after going down two Senbonmarutamachi. This is an explanation that only Kyoto people can understand. The parking lot is in front of the shop, and bicycles can be parked beside the parking lot, but be careful when going by car as the road in front of the shop is one-way (westbound). Marufuku is a famous set meal restaurant where you can enjoy fresh seafood. The white walls of the renovated warehouse are impressive. Open at 11:30. We arrived perfectly on this day, but there were already some groups of customers. * Due to the influence of Corona, it is currently open only for lunch. Is it a back door for a moment? Here is the entrance. The staff is looking out from here and will guide you as soon as it is available. There is a parking lot for 6 cars in front of the shop. Considering the location of the shop, there are a lot of them, but it soon became full. Please park your bicycle on the stone pavement on the left side. The shop is located along a narrow one-way street that is familiar in Kyoto city, and you can not find it from a distance, so first-time visitors should be careful. Most of the customers came by car, but because they were packed and parked, they were called by the staff during the meal to get in and out of the car. The inside of the store has a clean atmosphere with the warehouse renovated into a fashionable atmosphere. I love it. Due to the high ceiling, it is small but there is no cramped kanji. Jazz is playing in the quiet shop. Anyway, there was nothing extra in the counter in the neat store, only the set meals were served and the lunch boxes for take-out were lined up. The kitchen is in the back of the shop. Marufuku has 16 seats in total. ・ Counter: 6 seats ・ 4 seats: 2 sets ・ Two-seater: 1 set There are 6 seats at the counter, 2 sets of tables for 4 people and 1 set for 2 people. If the table for 4 people gets crowded, please share a table. The ceiling, floor, pillars, desks, chairs, all the designs are unified and it is very calm. There are two female staff members in the store, but they are terrifyingly smart, and within three minutes of ordering, the dishes were served one after another. Marufuku has only four lunch menus. [Marufuku lunch menu] ・ Fried seafood (shrimp x 2, sea bream, onion skewers) ・ Pork ginger ・ Boiled flatfish ・ Boiled live fish (sea bream, king salmon, flatfish) All prices are 1,000 yen (tax included). I am grateful that the consumption tax is included. Previously, the Marufuku set meal, which was made by adding sashimi to the above set meal, was a popular menu, but unfortunately it seems that it is not done now. Although it is currently closed, the style is that the main menu is set meals and the one-item menu can only be ordered additionally at night. Let me introduce the menu I ate at Marufuku. Hojicha came out in Kyusu. ・ Boiled flatfish (1,000 yen) I ordered Marufuku's famous flatfish simmered. It's hard to convey in the image, but this flatfish is insanely big! The broth doesn't seem to be boiled down so much, so it's smooth. If you put chopsticks in it, you can see that it's fluffy and fluffy. Let's get it! It's really delicious with fat on it! The seasoning is not strong and the broth is just right for the pale flatfish. If you feel a little unsatisfactory, try eating it with the skin, and the umami will rise at once. If you put it in your mouth with a fluffy toro, it will melt and the rice will go squishy. Boiled flatfish is especially popular and the number is limited, and it is an inevitable sold-out menu that you can not eat unless you go early. ・ Seafood fried (1,000 yen) Seafood fried ordered by Yome-chan. The ingredients are 2 shrimp, sea bream and onion skewers. You haven't cut corners on salads, boiled eggs, lemons, tartar sauce and side menus. The shrimp is delicious and delicious! The black tiger prawn, which is obviously thicker and bigger than the regular fried shrimp, is finished in a pre-prepared state and is certainly very delicious. The sea bream was a little too pale and I couldn't understand it well, but the onion skewers were thick but crispy and very sweet. I'm a little surprised. Miso soup is full of enoki mushrooms, shimeji mushrooms, radishes, green onions and other ingredients. The rice is also glossy and the amount is large. The small bowl was dried daikon. I think it's a little expensive to hear that the set meal is 1,000 yen, but the quality and volume of the dishes that come out are far cheaper than convincing. When I looked it up, my son, who was cooking, was trained at a super famous restaurant in Kyoto, Nanzenji Temple, which is delicious. The set meal level in Kyoto is high. Marufuku is a famous set meal restaurant in Marutamachi, Senbon. The quality and volume of the food that you can't imagine for 1,000 yen (tax included). All the menus are easy to season, and it looks good for you to eat fried foods and simmered dishes. There is also a good parking lot, so please try a set meal using fresh seafood.