Shiki Nakamura - Kyoto

Name: Shiki Nakamura - Kyoto
Address: 491-40 Nakatsukasacho, Kamigyo Ward, Kyoto, 602-8158, Japan, 602-8158, Japan

4.8/5 ★ に基づく 8 レビュー

四季なか村京都 - R.goope.jp

四季なか村は京都西陣二条城北千本丸太町にある割烹料理のお店です

Contact Shiki Nakamura

住所：	491-40 Nakatsukasacho, Kamigyo Ward, Kyoto, 602-8158, Japan
電話：	📞 +8788
Postal code :	602-8158
Webサイト：	https://r.goope.jp/shiki-nakamura
カテゴリ：	日本料理屋 , Kaiseki restaurant ,

491-40 Nakatsukasacho, Kamigyo Ward, Kyoto, 602-8158, Japan

Best Kaiseki restaurant in japan

上	上田紀代子 on Google ★ ★ ★ ★ ★ 初めて伺ったなか村さん、一つ一つのお料理も丁寧で大満足です。次回上洛した際の楽しみが増えました Mr. Nakamura, who visited for the first time, is very satisfied with the politeness of each dish. I have more fun the next time I go up
T	Tomoko Abo on Google ★ ★ ★ ★ ★ 美味しいのみではなく、お店の皆さんの細やかな配慮で、本当に嬉しい晩御飯時間になりました！ありがとうございました！また訪問させていただきます。 Not only was it delicious, but thanks to the careful consideration of everyone at the restaurant, it was a really nice dinner time! thank you! I will visit you again.
吉	吉〜しゅん爺 on Google ★ ★ ★ ★ ★ 今回は祇園祭見物に県外から訪問し家内の誕生日祝いで夕食を予約訪問しました。家内は２度目、私は初訪問でしたが気さくな大将との会話が楽しく全く初訪問を感じることなく楽しく美味しい日本料理とお酒を堪能できました。次回京都へ行く際は必ず四季なか村さんに行きたいです。 This time, I visited the Gion Festival from outside the prefecture and made a reservation visit for dinner with a birthday celebration in the house. My second visit to the house was my first visit, but I had a pleasant conversation with a friendly general, and I was able to enjoy delicious Japanese food and liquor without having to feel the first visit at all. When I go to Kyoto next time, I always want to go to the village in the four seasons.
石	石井俊一 on Google ★ ★ ★ ★ ★ 一年ぶりに妻と伺いました。マスターは私たちを覚えてくれていました。「白子」がすきなことも覚えてくれていてうれしくなりました。今回は予約がいっぱいでカウンター席でした。まづ「白子」がでてきて前回同様京都のお酒を合わせました。カウンター越しでマスターとの話も酔いが進むにつれ双方に素の人心が出てきました。マスターは「脱いだら凄い」を連発し私たちは、料理に酔い酒に酔いマスターの自慢に酔ってしまいました。今回のコースもサイコーでしたがマスターもサイコーでした。 I visited my wife for the first time in a year. Master remembered us. I was happy to remember that I like "Shirako". This time there were a lot of reservations and it was a counter seat. First of all, "Shirako" came out and I mixed Kyoto sake like last time. As the sickness progressed in the conversation with the master over the counter, both sides became more enthusiastic. The master repeatedly said, "It's amazing if you take it off," and we got drunk with cooking, drunk with alcohol, and drunk with the pride of the master. This course was also great, but the master was also great.
福	福田喬 on Google ★ ★ ★ ★ ★ 家族での利用をさせて頂きました。お料理の出されるタイミングもバランスも丁度良く深みのある味付けに丁寧に手間暇をかけておられるなぁと感じさせて頂きました。隠れた名店です。 I used it with my family. I felt that the timing and balance of the dishes were just right, and that I was spending a lot of time and effort on the deep seasoning. It is a hidden store.
T	T S on Google ★ ★ ★ ★ ★ ランチで利用。人柄の良い大将が作る料理はどれも一品でした ——————- ここ数年は四季　なか村さんのおせちにお世話になっています。コロナ禍でお店に訪問できていないので今年もおせちでお店の味を楽しみことに。ぎっしりと箱に詰まったおせちは見栄えも素晴らしい。いつものごとく日本酒と一緒にいただく形。やはり焼き魚の味付けが好みすぎます。からすみとばちこは少しずつ日本酒とともに。食べたのがおせち献立のどれに当たるか確認しながら食べるのが楽しい。数年前まであった塩辛？酒盗？がなくなったのが寂しい…瓶詰めで食べたい(笑) Used for lunch. Every dish made by a good general was a dish ——————- For the past few years, I have been indebted to Mr. Nakamura for the four seasons. I haven't been able to visit the shop because of the corona, so I'm looking forward to the taste of the shop again this year. The osechi packed in a box looks great. As usual, it is served with sake. After all I like the seasoning of grilled fish too much. Karasumi and Bachiko are served with sake little by little. It's fun to eat while checking which of the New Year dishes you ate. Salted fish that was a few years ago? Shutou? I miss it ... I want to eat it in a bottle (laughs)
j	joe huang on Google ★ ★ ★ ★ ★ We haven’t try this restaurant yet. But we did walk in last night. A staff told us it’s fully booked, and walked us out. I don’t know whether the food is good or not, but the service should be good. We will definitely try this restaurant out next time.
B	Barbara Rippa on Google ★ ★ ★ ★ ★ Hands down the best dinner we have had in Kyoto. The chef is SO nice and eager to please. Every dish was incredibly tasty and impeccably presented. The place is very small (8 seats by the counter) so best to book. Highly recommended