Marucho Ramen shop - Suginami City

Other shops that I always go to eat twice a month are temporarily closed on this day, so I visited this line shop for the first time at 1:15 pm on Sunday with 4 people including 3 friends. Business with all seats replaced while waiting for 8 customers. I finally entered the store after the first total replacement after waiting for about 60 minutes. I am convinced that it will take time because it is an order service for 14 people, only two people who seem to be a pretty old shopkeeper and his wife. Order 2 bottles of beer, dumplings, wonton noodles x 4. Thanks to waiting for an hour, the beer is very cold and delicious. The service Menma is also delicious for some reason. About 25 minutes after entering the store, wonton noodles and ramen are ready and donburi. Customers ordering tsukemen will arrive at the bowl after another 15 minutes. What kind of taste does wonton noodles have? The first impression you had when you drank the soup was that it was a gentle fish and something wasn't enough? And the temperature of the soup is a little lukewarm ... The noodles are quite soft as the word of mouth ... Wonton is a pity and has no presence ... The char siu was so delicious. It would be difficult for an elderly couple to cook with a large number of orders at once, and I was convinced that the mysteries that were always in line were completely replaced. The customer service is very good and the ramen is not bad, but to be honest, I don't want to eat it even if I line up, so I don't visit again. The "Marufuku" wonton noodles that I always go to on this day's temporary closure are delicious at all.

When I moved in, I saw a great line up on the usual running course even before the store opened. I knew that the store had a long history of tsukemen and lined up before the store closed on Saturday. Infection prevention measures included a replacement system for about 12 people, ventilation by opening the windows a little, and urging and alcohol. The taste is simple but deep soup, and the noodles are smooth and smooth, and the large serving is gone in no time. Next time I would like to stop by to eat warm ramen. thank you for the food.

■ March 28, 2022 Today, I have a drink with my acquaintances in the city! Take the Chuo Line to Ogikubo Station Until. The store opens after 11 o'clock Because it will be lined up early I went there. Fortunately We were the first. Close to Ogikubo Station, Koenji for JR Exit the ticket gate near you and go to the south side Go up the stairs to the Ome Kaido side It's a short walk along the railroad tracks. While waiting in front of the shop for a while If you notice, there will be a line I was there. You are loved. In front of the shop after 11 o'clock The shutter goes up, my daughter Confirmed by the corresponding staff I will be informed. Table seat I was able to sit in. In the kitchen with my dad Mom is preparing. With a family-owned shop of three In the old days, it was a common sight. My dad is also very old It was taken, but I'm fine I'm alive. A drink in the city! So, "bottled beer" (Kirin large bottle) ¥ 650 "Bamboo shoots" (Menma) ¥ 520, "Gyoza" ¥ 550, "Gyoza" ¥ 850 "Shumai" ¥ 570 First of all, I will ask. First of all, a bottle of beer and a glass Carried and toasted. After all, in the city Chinese, a large bottle 633 is not it! delicious! bamboo shoots (Menma) arrives and picks up. Bamboo shoots cut into small pieces Stir fry well and season well delicious! Menma here It is a finger fold. Beer is also good increase. I have a preference, Chili oil made in the shop I hang it down and eat it. In general Unlike the chili oil you see, it is black It is a rare type with charring. This is a habit! "Gyoza" is baked and carried came. No ~ baked With the fragrant smell and garlic chives The vivid smell of garlic It's already the best. The first one is Put it in your mouth without putting it on I will carry it. Similar to smell Minced pork, garlic and garlic The savory flavor of the bean paste and the grilled skin The best! delicious! This garlic garlic smell I want more beer! Char siu is also carried came. On a fried rice plate On top of shredded cabbage The char siu that was put on Was it quite thick? Sauce is also applied I will carry it to my mouth. Firmly soy sauce Soaked in dripping, fat Combined with the umami, it's delicious! It's soft and nice ~ Beer goes on again. Feeling guilty about beer at noon is not! Here with the third one It's a delicious proof. "Shumai" is also steamed It has been carried. Clogged up in my bread Put shumai in your mouth Eat hot at home Beer goes on again. Finally, I will think about it. Last time, I ate it and remembered it vividly The remaining "garlic soba" I will ask. Waiting for a while It has been carried. The brilliant garlic scent! This is it! Homemade handmade curly noodles At first, without attaching anything I will carry it to my mouth. Boiled wheat well It's sweet and delicious! It has a soft texture. And of the brilliant garlic Add noodles to the scented soup Soak and put in your mouth. Soy sauce-based soup with soup Contains the shop's own chili oil It's delicious with garlic! It's a complete meal. After that, bring a bowl of soup Go to the kitchen where my dad is Have the soup added. Feel the taste of the broken soup It is a complete drink. I'm satisfied. This is really a habit I have something hidden. I will think about the next revisit.

A long-established ramen shop in Ogikubo. It takes 15 minutes to wait outside the lunch shop one day when Koyuki dances in February. Even this was the one with few lines. A large serving of ramen is 800 yen. This is probably the most delicious Ogikubo ramen. Always very prosperous.

Holiday 10:20, 8 people in line (about 20 people at 11:00 when the store opens) When you enter the store, there are 6 counter seats and 3 table seats for 4 people. I'm 9th and I had two couples in front so can I just sit at the counter? When I thought about it, a couple sat at the counter seat, and unfortunately it became a table seat and I had to share a table with an unknown uncle. If you have a companion, I would like you to sit at the table. By the way, most of the customers who entered the store at the same time ordered soba noodles, and while about half ordered beer, they ordered wonton noodles (800 yen) and large servings (100 yen) without hesitation. Marucho may be called Tsukesoba, but I'm not good at sour soup, so I chose ramen. A female clerk carries beer and beer to customers who ordered beer, and after a while, carries baked dumplings. I heard that it would take time, so I thought I wouldn't wear it for a while, so I arrived about 20 minutes after the store opened. Looking around, it seems that people who are not drinking beer are prioritized because the ramen and tsukemen of beer customers are not yet available. A soup with plenty of soup poured in a row. When I got it right away, it had a light soy sauce flavor with a bonito flavour and a soy sauce scent. It's a shame that it's a little lukewarm. The noodles are medium-thick straight noodles with a smooth texture, but they are soft and boiled. The ingredients are char siu, wonton, chopped green onion, seaweed, silk pods, menma, etc. One piece of char siu is Kachinkochin. And the wonton contains a small bean paste, which makes it a little different from the noodles. It wasn't a slippery texture, but a firm bite. I made a large serving of noodles, so I became hungry, but I had a complete meal and had a feast. It was full of people who wanted to say "old-fashioned ramen" or "it's okay because of this," but it didn't suit me very well.

Saturday 11:15 5 people lined up in front 11:40 6 people lined up behind, 5 people in front as it is 11:50 Finally the first two people entered the store 11:55 Entered the store 6 seats at the counter, 3 tables for 4 people Is it compatible with corona? The counter seats are wide Char siu soba 1000 yen Shumai 570 yen Order a large beer bottle for 650 yen 12:13 Arrive at Shumai It's different from the Shumai I imagined, but it's delicious. It feels like the skin and red bean paste are united. 12:20 Arrival of char siu soba noodles Shredded char siu is delicious with a glass of soup After eating, it seems that the rule is to put a bowl of soup on the plate containing the noodles and have the grandpa put the soup in it. It's delicious again. The lineup was tough at this time, but I'm satisfied!