油そば専門店 ぶらぶら 新宿店

3.9/5 に基づく 8 レビュー

Contact 油そば専門店 ぶらぶら 新宿店

住所 :

Nishishinjuku, Shinjuku City, 〒160-0023 Tokyo,Japan

電話 : 📞 +899
Webサイト : https://www.bura-2.com/contents/category/shinjuku/
Opening hours :
Saturday 10AM–11PM
Sunday 10AM–11PM
Monday 10AM–11PM
Tuesday 10AM–11PM
Wednesday 10AM–11PM
Thursday 10AM–11PM
Friday 10AM–11PM
カテゴリ:
街 : Tokyo

Nishishinjuku, Shinjuku City, 〒160-0023 Tokyo,Japan
イケピー新聞 on Google

【シンプルで、ウマい(゚∀゚)西新宿で絶品油そば】 11周年祭特別価格 油そば500円特盛 創業11周年おめでとうございます!! 11月24-25日の2日間限定で、ワンコインイベントだったので、LINEアカウントにメッセージが… ちょうどその日は新宿に行っていたので、突撃。 14時過ぎだっていうのにほぼ満卓で大盛況。 ただ、オペレーションめちゃくちゃ早いので着席してしまえばすぐ着丼しました♡ 大好きなぶらぶらの油そば。 普段は、690円で麺量が並盛200g・大盛250g・特盛300gまでサービス。 こちらの油そばは、追加トッピングしなくても物足りない事がなく、美味しくサラッと食べれてしまうのが特徴。 ちょうど良いモチモチなストレート太麺と特製メンマ、薄切り豚バラチャーシュー、青ネギを丼の底にあるタレと絡ませるように【よぉ〜くかき混ぜ】←※早く食べたいが我慢して 卓上には、各種調味料やタマネギ・ニンニクがあるが、まずはそのままいただく。 その次に入れるのが①タマネギ→②ラー油→③お酢→④ホワイトペッパー→⑤魚粉→⑥お酢 というのがワタシのルーティン♡ ニンニクも入れてみたいけど… 仕事の都合上我慢( ˊ̱˂˃ˋ̱ ) お酢2回入れるタイミングがあるのはなんでなんだろうか…笑 油そばとはいえ、油が沢山入ってるわけでは無いので、サラッと完食できてしまう。 最後は、出汁で〆るのがぶらぶらスタイル(゚∀゚)⭐︎ やみつきぶらぶら油そば。また来ます。 #イケピー新聞
[Simple and delicious (゜ ∀ ゜) exquisite abura soba in Nishi-Shinjuku] 11th Anniversary Special Price Abura Soba 500 Yen Special Congratulations on your 11th anniversary! !! It was a one-coin event for 2 days from November 24th to 25th, so a message was sent to my LINE account ... I was in Shinjuku that day, so I rushed. Even though it was past 14:00, it was almost full and it was a great success. However, the operation is so fast that I immediately took a bowl when I was seated ♡ My favorite abura soba noodles. Usually, it costs 690 yen and the amount of noodles is 200g for regular serving, 250g for large serving, and 300g for special serving. This abura soba is not unsatisfactory without additional toppings, and is characterized by its deliciousness and smoothness. Just like the chewy straight thick noodles, special menma, sliced ​​pork rose char siu, and green onion entwined with the sauce on the bottom of the bowl [Yo-stir] ← * I want to eat quickly, but be patient There are various seasonings, onions and garlic on the table, but first of all, have them as they are. Next is ① onion → ② chili oil → ③ vinegar → ④ white pepper → ⑤ fish meal → ⑥ vinegar That's my routine ♡ I'd like to add garlic too ... Be patient for work reasons (ˊ̱˂˃ˋ̱) I wonder why there is a timing to add vinegar twice ... lol Even though it's abura soba, it doesn't contain a lot of oil, so you can eat it smoothly. At the end, the soup stock is a hanging style (゜ ∀ ゜) ⭐︎ Addictive hanging oil soba. I will come again. #Ikepee newspaper
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Shweta Oza on Google

nice
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dayon afi on Google

Good abura soba, easy access from Shinjuku station west exit
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Daniel Kambey on Google

The abura soba is a bit cheaper compared to the other abura soba shop nearby. Nothing special but still good. The restaurant also quite large so that you do not feel cramped.
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Jack Le on Google

Ramen was great and prepared fast, staff was professional must try dry ramen.
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Hip Squirrel on Google

Best Aruba soba ever. Soooo delicious ? staff super friendly and they try their best for foreigners.
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jenessa Jabalee on Google

I love abura soba. I've been to quite a few different branches in Tokyo. This is my favorite one.amazing flavor, the pork is great, a must try.
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Thibault Tresca on Google

Wow! Went to this shop to get a regular style abura soba bowl but noticed at the door they had a special spicy soba item, i love spicy food so i went for it, i instantly knew i was in for a treat when they brought me a waiver to sign ? delicious and intensely spicy abura soba ! Will be back for sure ! Great customer service too, the chef handed me an ice cream when he saw i finished my bowl , thank you !

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