Magokoro - Marugame

I've been doing it since 6am and there are already about 5 people in line. When I ordered small meat udon, the volume of meat was amazing. As well as green onions and tenkasu, you can also add lemon for free, so you can enjoy the taste change on the way. I didn't pay 700 yen with chicken and quail eggs. It is recommended because there is also a look up.

I ordered Kujo green onion udon (with meat). In the store, I was interacting with the people in the store, myself → regulars → myself, but the old man and aunt who serve udon are laughing and talking happily to the regulars, but when I am, I smile. I was a little shocked when I suddenly switched to a business-like cold feeling that I couldn't show. What is udon? It's chewy and chewy, and it's delicious. Kujo green onions may have been eaten for the first time like this. Is it because it is a brand vegetable? The soup stock has a gentle sweetness. There was little meat.

Here, "Sanuki Handmade Udon Magokoro" is located on the east side of the "Marugame Public Golf Course" across the road. It's open from 6:00 in the morning, so it's one of the udon restaurants that comes in handy when you want to eat udon in the morning. The parking lot is on the east side of the "Miyatake Sanuki Seimenjo" factory building next to "Magokorodon", but at first glance, it seems that about 8 cars can be parked. Therefore, when it is crowded at noon, the road in front of the store may be wide, and there are quite a few cars parked on the road. Arrived today at 8:30. As soon as you enter, there are customers. The inside is wide and deep, and there are many counter seats and tatami mat seats. A feature of the store here is that a large carp is swimming and can be seen from above. Anyway, it's a big carp (I think you're getting good food). I always eat "Kake Udon 2 balls" with noodles and bowls warmed up with Tebo, but this time I got "Soy sauce (cold)" and "Chicken". You will be given a glass bowl containing noodles. The noodles are shiny and look delicious. The volume is also quite large for (medium). The thickness is general medium-thick noodles, but what is different from other stores is that soy sauce is hung on the noodles from the beginning. There are many types and numbers of tempura, and I've changed a lot, but I took "Chicken Ten", which is big and cheaper than other stores, and after the checkout, let me add green onions, tenkasu, grated radish, and cut lemon in the condiment corner. I got it. When you sit down and squeeze the cut lemon, stir it well and sip it, the noodles are elastic and firm until you finish eating. It is a very delicious noodle. The soy sauce that had been dripped from the beginning was a little thin, so I dripped the soy sauce for Kamatama for about a round and a half. This completes the "salty sauce udon" with just the right amount of flavor. All-you-can-eat cut lemon and grated radish are highly rated! As for "Chicken", the meat is a little hard, but the fact that it is cheap and big is also highly evaluated, and it is also satisfying to eat. I also recommend "karaage", and ginger and garlic work well. I often take it out and buy it as a side dish for lunch or dinner. There are plenty of udon noodles for souvenirs, so it might be a good idea to buy them and taste the taste of "Miyatake Noodles" at home. Twelve years ago, when I went on a trip to Taipei, I saw udon noodles from "Miyatake Sanuki Seimenjo" being sold at the grocery store of "Shin Kong Mitsukoshi" near Taipei Main Station, Kagawa. I remember feeling happy as a citizen of the prefecture. I hope you will continue to do your best.

It is a self-styled udon restaurant that has been around for a long time. The feature is that we have been doing it since early morning. The point is that udon has a large amount, and the taste is normal.

It's a self-made udon restaurant that I've always loved! The best match of the exquisite Iriko soup stock that makes you want to hit your knees with a sip of medium-thick noodles with the best elasticity and wonderful throat is "I'm glad I was born in Kagawa!" It is inevitable that you will be reminded again! There are a wide variety of tempura, and you'll be disappointed ♪ (^^) Isn't the system for warming noodles by yourself a fun event for customers from outside the prefecture? I chose 3 kake udon noodles, soft-boiled egg tempura and toriten, and my wife chose 2 kake soba and soft-boiled egg tempura! This time as well, I was impressed from the beginning to the end of eating! At the shop directly managed by Miyatake Sanuki Seimenjo next door, you can enjoy the same deliciousness at the sister shop Ikiiki Udon, but the splendor of the noodles is by far the best! (^^) / The soft-boiled egg tempura is also irresistible! (^^) / It's open early in the morning, so even if you're outside the prefecture, try Sanuki's morning udon noodles!

A self-made udon shop run by Miyatake Noodles. A noodle factory next to the store. A relatively large, self-styled store, There are large factories and distribution centers nearby, It's full of workers at noon. I ordered this time ◆ Kake Udon (Middle) ◆ Aji Fry ◆ Chikuwa Ten Kake udon (middle) is not boiled in hot water and is left as it is The noodles have a fluffy wheat flavor and are pleasant. It has a weak elasticity and a chewy texture. The soup stock has a refreshing taste with a moderate saltiness. While the Aji fry is small, Even if it's cold, it's plump and delicious!