Les Chanterelles - Shibuya City

Name: Les Chanterelles - Shibuya City
Address: アヴニール元代々木 1F 24-1 Motoyoyogicho, Shibuya City, Tokyo 151-0062, Japan, 151-0062, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Les Chanterelles

住所：

アヴニール元代々木 1F 24-1 Motoyoyogicho, Shibuya City, Tokyo 151-0062, Japan

電話：

📞 +899

Postal code :

151-0062

Webサイト：

http://www.chanterelle.jp/

Opening hours :

Saturday	12–1:30PM
Sunday	12–1:30PM
Monday	Closed
Tuesday	6–8:30PM
Wednesday	6–8:30PM
Thursday	6–8:30PM
Friday	6–8:30PM

カテゴリ：

フレンチレストラン ,

アヴニール元代々木 1F 24-1 Motoyoyogicho, Shibuya City, Tokyo 151-0062, Japan

Best French restaurant in japan

S	Samarth Rastogi on Google ★ ★ ★ ★ ★ This place offers quite good food. Choice of course items is enough. Cheapest one closer to 3700 and most expensive around 10,000 yen. Dishes are original. Variety is enough in all courses I heard. Drinks are separately charged if taken. Variety of wines is a lot. Something for everyone. So 5500 yen course turned out to 8,000 for us with one drink included. And we got 5 dishes. Quite satisfied. Taste was fresh. Good mix of Japanese ingredients with french cooking and freshness and simplicity.
T	Thomas SAITO on Google ★ ★ ★ ★ ★ What an amazing restaurant. French base , go to discover flavors from the country of the bread. Some very sophisticated dishes
P	Phil on Google ★ ★ ★ ★ ★ Great and friendly chef. The restaurant is beautiful and the cuisine is perfectly done. Very nice wine list too.
J	James Kingsmill on Google ★ ★ ★ ★ ★ Sublime. The food and wine were both perfect. Particular highlights were the bonito (on a bed of sautéed onions, topped with coriander, pesto and caramelised sugar), the sea urchin (with onion mousse and tomato extract), and the miniature mushroom croque monsieur.
K	Kayvon Pirestani on Google ★ ★ ★ ★ ★ Friendly and talkative chef, great banter and great food.
E	Emilie A Music on Google ★ ★ ★ ★ ★ I am French and I love French food. In Japan, Les Chanterelles is the best French restaurant. The Chef, Mr. Nakata is as good as his master Regis Marcon (3 stars) with a Japanese touch. Definitely recommend this place !
C	Cherrie Wang on Google ★ ★ ★ ★ ★ An absolute delight in every sense of the word. Tucked away in a quiet neighborhood, there is some real mushroom magic happening in here! The restaurant itself is cozy and welcoming, you feel as though you’ve been welcomed into the home of the head chef himself (who, by the way, is friendly and cheery as he introduces himself and the courses). Sitting at the bar, you get to witness the action firsthand as a seemingly endless flurry of activity takes place in the open kitchen— the meals prepared and assembled fresh by Chef Yusuke Nakada and his dutiful 3 sous chefs. Each course seems to feature the finest and freshest of Japanese ingredients + the intense complexity of French sauces + all the wonder of mushrooms. The fresh bonito dish I had here was out of this world. The dessert I chose was a very lovely passionfruit soufflé, and really encapsulated the blend of Japanese and French cultures/cuisines. Soft jazz plays in the background, the lighting warm and soft. You’ll leave with a perfectly satiated tummy and an inexplicable joy in your soul. I’ll definitely be back!
T	Tsukasa Ishii on Google ★ ★ ★ ★ ★ We visit them for the lunch days on valentines day. They are specialized in mushroom dishes. I love they use a different type of mushroom for most of the dishes to mariage the flavor and the scent. Also surprised the depth of the masroom. I definitely want to try dinner course sometimes.