Le Trianon - Minato City

We used for celebration. It is in Grand Prince Hotel Takanawa, an 8-minute walk from the station. A long-established store since 1971, the store is spacious and you can see the garden from the large window. The interior is also classical and elegant. The food was delicious. In my case, I booked on the course, but I was quite full before dessert. (Speaking to me, French had the impression that a small amount of high-quality ingredients were served elegantly on a platter, and there was a preconception that the stomach would not fill up. That was not the case.) The dishes were wonderfully arranged and tasted. Some of the photos of the dishes are for your reference. One thing that was disappointing was the fact that it was a course meal, so the shop was very careful about the condition of the served dishes, but there was another drink situation. (I was worried that there was no waiter nearby when I wanted a drink.) Please improve. Children are also OK, so it can be used for family celebrations. However, if you are under elementary school, it will be a private room, so we recommend that you ask the store in advance.

If you want to eat here, the window side is recommended. There is a courtyard such as a pond through the window, and in the spring, a considerable number of cherry trees are very beautiful. I'm a taste lover, so I didn't really understand the taste of the food. This corona bruise is so clean that you can enter smoothly without reservation. I was very happy that the parking fee was free when I ate. Is the budget for dinner time about 45,000 yen for two people?

French restaurant in Prince Hotel. I have visited it once every few years and this is my third visit. ■ A light dish before meals At first glance it is a normal amuse, but is it using spices with a little impact? There was something fascinating, and expectations for the course in the future grew. ■ Tasmanian salmon mikyui Beetroot show floor and salad rouge This is salmon mikyui, but it has an interesting color. It was explained that he was coloring with beets. And it was a gorgeous appetizer with salad tailoring using beets as well. ■ Trianon's Homemade Pate de Campagne Summer Style This is a chef's specialty. Not a regular patte campane, It was delicious with foie gras. ■ Salad Jardin (field scene) It is a green salad made of mustard greens. ■ Recommended chef ■ White fish eguette ■ Vegetables and mussels sauce It is an appetizer of about 5 items. Under the frothed sauce are white fish and on top are the mussels from France. The gentle taste of the cream sauce and the combination of white fish and mussels were very good. ■ Traditional foie with veal spine ■ Basque-style vegetable ragout and nice ripe black olives sauce Sauce with meat dish Grilled onion gratin with herb salad This was a luxury gem. We put breadcrumbs on the part of the calf with almost no fat and bake it crispy. The texture was very good and the compatibility with the rich sauce was outstanding. The onion gratin garnish was just baked. ■ Coconut sorbet with apricot and lavender granite It is a renewed granite. ■ Guava and passion mousse ■ Rose and strawberry sorbet ■ Yogurt sorbet 5 kinds of ice and dessert. It was a refreshing dessert like summer and it was comfortable. ■ Espresso When I was relaxing, I got a replacement for espresso. This is a nice service. In general, I think it was more than expected. The cuisine is basically in a classical style, but combines modern elements, I enjoyed it and I thought it was a little lighter. There was a solid feeling in the store and solid service, so the satisfaction was very high.

The atmosphere was very nice. If you like Europe, come on! The rice was also delicious.

The service is also the best ⭐️✨ The food is delicious ? He was willing to respond to unreasonable requests ✨ I was most happy with that feeling!

After enjoying the azaleas in full bloom in the Japanese garden, I went for lunch. Along with the polite customer service, the dishes that were delivered in a timely manner at the pace of our meals were all beautiful works, and I was surprised and enjoyed what would come out next. After the white fish, I had a good time as if I had a meal twice with beef dishes and two kinds of desserts. When Corona settled down, I wanted to visit again.

Grand Prince Hotel Takanawa's main dining room. I use it every year for celebrations, but recently I have irregular working days due to the corona. Be sure to check in advance and make a reservation. It used to be a very classical hotel restaurant, but now the customer service is friendly and it feels like a light and modern French restaurant. You can enjoy dishes that look gorgeous and use a variety of ingredients. The price is reasonable, but after eating, you can take a walk in the large garden and the satisfaction is high.