Quintessence - Shinagawa City
4.5/5
★
に基づく 8 レビュー
Contact Quintessence
| 住所 ： | ガーデンシティ品川御殿山 6 Chome-7-29 Kitashinagawa, Shinagawa City, Tokyo 140-0001, Japan |
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| 電話 ： | 📞 +8779 | ||||||||||||||
| Postal code : | 140-0001 | ||||||||||||||
| Webサイト ： | http://www.quintessence.jp/ | ||||||||||||||
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| Description : | Modern French cuisine with seasonal ingredients & a large wine selection in a formal dining room. |
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Noricco Akiho-Toyoda on Google
★ ★ ★ ★ ★ Michelin starred consecutively for 11 years. Book two months before the date by keeping telephoning at 03-6277-0090 from 9:30 a.m. Be patient and keep on redialing for an hour to get a table where you'll be served with beautiful dishes.
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Emily Huang on Google
★ ★ ★ ★ ★ Amazing experience! All the dishes were extremely delicate and exquisite. Service top notch with perfect wine pairing. The creativeness of Japanese ingredients to French cuisine is mind blowing!
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David Ma on Google
★ ★ ★ ★ ★ Exceptional experience at a 3 star Michelin restaurant. Dishes were definitely unique and flavors were very complex and unexpected in a good way. We had a private room all to ourselves with the waiters being super attentive to our needs. We celebrated my wife's birthday there and the chef had created a huge edible candy in the shape of a flower, it was quite hefty on the hands. That along with the food overall demonstrates the chef's delicate artistic skills, both in taste and presentation. Be sure to savor the chef's signature creations as you will not find the flavor anywhere else. My only gripe is that it was difficult to find the entrance and it wasn't close to a subway station.
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Pierre Parisot on Google
★ ★ ★ ★ ★ Maestro chef who is from Nagoya is just amazing. No wonder getting three stars for long consecutive years.
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Vivian Kao on Google
★ ★ ★ ★ ★ 7/10
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Pete Tulyagijja on Google
★ ★ ★ ★ ★ The experience here could be summed as “perfection” “fun” “highly selective” “complex texture”
The only drawback is that it is super competitive to get the reservation.
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Habib Al Mulla on Google
★ ★ ★ ★ ★ Formal but humble. chef Shuzo Kishida masters French food with top ingredients. Difficult to get in but one will be satisfied with the experience. Highlight are the desserts especially the unique Meringue & seawater ice cream.
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Hongzhi Chen on Google
★ ★ ★ ★ ★ Great Michelin 3-star restaurant, amazing experience. All the dishes are well designed, the wine also matches the dishes very well. The baked vegetable is kind words, but tastes pretty good. The main dishes are very delicious, best steak ever. It is incrediblely hard to make a reservation here, they only have 2 timeslots per day, 5:30~ and 20:00~, but there will be some last minute cancellation which emptied table for you.
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