Kyōya - 1 Chome-77 Oshinmachi

Name: Kyōya - 1 Chome-77 Oshinmachi
Address: 1 Chome-77 Oshinmachi, Gifu 506-0851, Japan, 506-0851, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Kyōya

住所：

1 Chome-77 Oshinmachi, Gifu 506-0851, Japan

電話：

📞 +8777

Postal code :

506-0851

Webサイト：

http://www.kyoya-hida.jp/

Opening hours :

Saturday	11AM–10PM
Sunday	11AM–10PM
Monday	11AM–10PM
Tuesday	Closed
Wednesday	11AM–10PM
Thursday	11AM–10PM
Friday	11AM–10PM

カテゴリ：

レストラン , そば屋 ,

1 Chome-77 Oshinmachi, Gifu 506-0851, Japan

Best Restaurant in japan

T	Timothy Tan on Google ★ ★ ★ ★ ★ Excellent and reasonably priced Hida Beef. Nice traditional Japanese setting. Remember to make your reservations or you can try your luck at around 5pm before the crowd comes.
p	p5p on Google ★ ★ ★ ★ ★ Good Japanese style restaurant. Hida beef cooked on the charcoal is really good. The staffs are nice. All dishes are a little bit salty, especially the luxury Hida beef with miso rice.
M	Mabel Sin on Google ★ ★ ★ ★ ★ Great Hida beef and local delicacies. The restaurant is located in a 19th century traditional Japanese house. The owners are very friendly and accommodating. Most of the restaurant in the area serves premium Hida beef. In Kyoya, they also have fresh river fish from the area. I ordered a fish set and asked the owner to top up with Hida beef in the miso grill and they fulfill all my requests. The house brew plum wine is excellent and must try during summer time.
G	Gayle Keck on Google ★ ★ ★ ★ ★ This restaurant located in an old house has loads of atmosphere and is priced a bit less than comparable restaurants we visited in Takayama. A few of the tables, with traditional tatami-mat seating, have charcoal grills where you cook your own dinner items, including Hida beef. The remainder of the tables receive electric grills for cooking. We didn't know this in advance when we asked our hotel to make a reservation. My guess is that the charcoal-grilled foods have more flavor than the foods cooked on an electric grill, like we had. If you prefer to sit in a Western-style chair, opt for the electric-grill tables. But if you want to soak up all the atmosphere and flavor, I'd recommend requesting a table with a real charcoal grill. It's absolutely necessary to reserve. Even when we were there in November, the place was packed and people without reservations were turned away. Some English spoken.
S	S. P. on Google ★ ★ ★ ★ ★ This 160 year old farmers residence was converted into a Hida beef restaurant 40 years ago. The ambience is amazing with super high beamed ceilings and lots of local items. You grill the beef over wood charcoal right at your table. Be sure to ask about their local specialities too. We had a mushroom soup that had numerous types of local mountain mushrooms and was great on a bit of a cold night.
N	Nick Y on Google ★ ★ ★ ★ ★ This place lived up the the good reviews We had the Hida 150 gram steak, seafood and Takayama assorted veggies. So yummy despite high price point. Food was good including the service. Making reservations online was easy using Google Translate. I liked the ambience and the simplicity of the food. I really have no negatives. Wish you all have a good experience at this place. I do recommend ordering individual items versus a set of you are not adventurous. There are many pickled and fermented items you may or may not like.
D	Don Fitzmahan on Google ★ ★ ★ ★ ★ Very kind host and a good-sized, tasty meal. We shared a set meal and it was more than enough.
J	Justin Shircliff on Google ★ ★ ★ ★ ★ Came here to try the houba miso yaki and it did not disappoint. The reviews here were great, and the locals said to try it out. The beef was so tender and delicious, and the miso was amazing. The sweet was a great deal for 2000 yen. The restaurant has a great vibe and feels like you’re stepping back in time. Great experience and the owners were wonderful.