博多長浜らーめん六角堂 淵野辺本店

For the first time, I went to a tonkotsu ramen shop, so I ordered a basic ramen. The taste of soup! Extra-fine noodles! It's the best (^^) Tonkotsu ramen tasted like this. I will go to eat again.

It is a noodle that has won the grand prix. Thick soup And it is recommended to remove the powder from the noodles.

The noodles are very fine, and the soup is rich even though it's not savory, and it's probably the best Nagahama ramen around here. First, remove the powder, and then replace the balls in the order of Balikata. The speed at which replacement balls are provided is also fast, which gives a good impression. The extra-fine noodles have a good entanglement, so the soup decreases quickly. I wonder if the replacement ball is up to about 2 times. ★ 5 was added after a long time.

A shop where you can enjoy authentic tonkotsu ramen until midnight As soon as you pass the stamp card, you can collect it and eat a topping or a free cup. Sagamihara's B-class gourmet champion shop is also nod to the rich tonkotsu ramen with raw garlic, mustard mustard and pickled ginger on the table and near the entrance to make your favorite salted plum ✨ The parking lot is fully equipped with a parking lot where about 5 cars can be parked behind one of the shops. Let's use it without stopping in front of the store.

Nagahama ramen 700 yen + spare ball 100 yen Formerly a citizen of Fukuoka, here is the tonkotsu ramen shop that I recommend most in the neighborhood. A cloudy soup cooked because it is huge in silver. I am convinced that I will win today because of the aroma and taste. The noodles aren't poke or pat, they're stuffy. I'm happy with my teeth Both the garlic crusher and the mustard mustard are the correct answer. It's a common form in Fukuoka to go get it. Don't rub the garlic, crush it! After all, this feeling after a meal. The lips are stretched, the film is stretched in the mouth, and the back of the throat is turned up. This is this Why isn't it more famous? Maybe Kyushu people will collusion and hide it It was good today. Feast

Autumn is called dusk, and the evening of this season feels melancholy, but the evening when the red shines is wonderful and impressive with the sight unique to this season! Autumn is the fall of appetite, and that's why I'm completely hungry in the evening! When I was on the train, I wanted to eat ramen, so I got off at Fuchinobe Station, and the destination was Kyushu's taste, Nagahama Ramen's long-established ramen Rokkakudo! A 15-minute walk from Fuchinobe, you will arrive at Rokkakudo! Arrived after 19:00, the time of change from evening to night! Immediately enter the store! The first customers are three people! There is a ticket vending machine on the left side of the entrance, so you can order the standard Nagahama ramen, and you can also order 2 extra balls! Take a seat at the counter and order immediately from the shop owner! You will be asked how hard the noodles are, so please order the hardness you like! I order the usual normal! The toppings mustard mustard, pickled ginger, and garlic are on the right side of the entrance, so you can serve them on a small plate for free! Immediately, serve the mustard mustard and pickled ginger on a small plate and you're ready to go! Nagahama ramen arrives in about 4 minutes! The delicious scent of pork bones will make you appetite! I want to taste the soup first! The soup is milky white with pork bones and has a creamy and refreshing taste! While sipping the noodles, order the next replacement ball with normal hardness! A replacement ball is completed in about 1 minute, and it is put directly into the vessel! (For the counter seats, you can put the pickled ginger directly into the bowl!) This time, I will eat it with a slightly strange taste of pickled ginger! The refreshing sourness of red pickled ginger blends well with ramen and is delicious! Order the last replacement ball hard and enjoy it with mustard mustard! As expected, the mustard mustard is spicy even in a small amount, and thanks to the spiciness, I finished sipping the noodles at once! Finally, taste the char siu! Char siu has a crispy and meaty taste, and it feels like it melts when you put it in your mouth! I was fascinated by the delicious ramen, and at the end, I drank the soup and finished it! It was a really tasty and delicious ramen! The good thing about Nagahama ramen is that you can decide how much you want to eat! And it's fun to be able to finely change the taste to your liking! It ’s really amazing! Rokkakudo has a parking lot on the back street of the store, and up to 5 cars can be parked! There are two L-shaped counter seats and two table seats for four people in the store! Please be assured that the clerk is also a masculine and kind person! Thanks to Mr. Rokkakudo, I fell in love with Hakata Nagahama ramen (laughs). I'm really satisfied with the ramen! Please enjoy Nagahama ramen here at Rokkakudo, which you can easily and easily eat! It's really good! The ramen that was sipped in the long autumn night is the best Nagahama ramen that was created with a passion that is comparable to Hakata, and the taste of Nagahama ramen that connects the past and the present is the best ramen that you want to remain in the future. did! And we had the best drink! !!

A shop where you can eat Nagahama ramen that is OK even before you meet someone. However, those who like the smell of pork bones may not be satisfied. It is better to eat the topping seaweed and mentaiko with rice.