六郷

It is rich and has a delicious taste of dried sardines. The seasoned balls, which are equivalent to spare balls, are seasoned with sauce, so you can eat them as they are, or add them to soup, and they are delicious twice. If you want to make a little refill, we recommend the half-mixed ball!

Replenish the dried sardines regularly! Special rich dried sardines are delicious! Delicious! At other stores, if you ask for richness, it may be terrifyingly salty, or the bitterness may be too bitter and unpleasant. The sardine soup in this shop brings out only the good parts of the sardines! The rice is delicious, the rare char siu is seasoned, and the slice thickness is just right. ? after a long absence If it was near my house, it would definitely be a Hebirote store! far,,,

I visited for lunch while I was moving to Hachioji City. Special thick dried pork bones 1000 yen and mixed balls 200 yen. The soup was muddy, but I didn't feel the bitterness of the acridness, and it was delicious until the end. I forgot to taste the mixed ball, but it was delicious and I was very satisfied. The char siu is also low in fat and soft and delicious.

Sagamihara Rokugo April 2021 Weekdays 13:30 Visit 13:40 Donburi. One after three first customers. Please purchase a meal ticket at the ticket vending machine, sit at the counter and hand over the ticket. There is a water cooler in the back of the store for water. BGM is TV. There are children's chairs. 9 seats at the counter. There is a 30-minute free ticket for Mitsui Repark in front of the store (this time I stopped at the next Navi Park, but it was free because it was within 30 minutes). The water is in the back of the store, so be yourself. Pork bone ramen shop, Rokkakudo Group. There is a point card. There are official Twitter and Facebook shops. You Tube → IKKO ’S FILMS Conquer all Japanese ramen shops 76 Kanagawa prefecture edition 5 566th shop. Special thick sardine pork bone 1000 yen Rokkakudo's thin straight noodles, which are famous for tonkotsu ramen, go well with pork bones and dried sardines W soup! I like dried sardines, so it's better to be so rich and punchy. I felt that the soup was a little small, but I heard that you can add more soup for 100 yen. The tip menma is not too thick and is crispy and delicious! The char siu is also delicious! It's fashionable, but low-temperature cooking is my favorite. Good taste ball! Mizuna, green onions, and cut purple onions are also good! From greetings to serving, I felt that the customer service was polite, there was no doubt about the taste, and the overall balance was good.

One of my favorites, Mr. Rokugo I didn't like seafood soup in the past, but I've come to like it here. This time, I ordered the same special sardine ramen as usual, and it was served in about 5 minutes after waiting. 3 pieces of low-temperature cooked char siu are really delicious, and the onions are accented to remind me of Hachioji ramen. The soup is strongly seasoned with dried sardines, but the genre is different from the family line, so it feels fresh, and it was delicious today as well. It was a treat.

This time, I went to eat supper at Mr. Rokugo, a boiled ramen on the fierce battle street of ramen! The ramen fierce battle street has a lot of traffic only at the end of the year, and it seems that everywhere is quite busy! I haven't eaten anything since morning, so I'd like to ask Mr. Rokugo in a hurry! It seems that the first guests are a little vacant with about 3 people with their families! First of all, when you enter the store, there is a ticket vending machine on the right side, so choose your favorite ramen at Soko! I chose 100% dried sardines (780 yen), mixed balls (200 yen), and rice (100 yen), which is the true value of Mr. Rokugo! For the time being, sit at the counter seat, hand over the meal ticket to the shop owner, and the order is complete! By the way, there are only counter seats in the store! Probably the last ramen of the year! I'm looking forward to seeing what kind of ramen will come out! After waiting for about 6 minutes, 100% dried ramen and rice will arrive at the end of this year! It's a beautiful ramen with the scent of dried sardines and no sense of omission, so you can expect the taste! First of all, a bite of soup while being excited! The mellow aroma and umami of dried sardines spreads in your mouth! It's a wonderful golden soup that you don't feel any bitterness or bitterness of dried sardines because you are doing a good job! The noodles are also thin noodles, and they go well with the dried sardines soup, making them the best hard noodles! Sip the noodles vigorously, and when the noodles are running out, order the mixed balls from the owner! To put it simply, the sauce ball is a replacement ball with sauce and ingredients, and it feels a little expensive at 200 yen, but it has a lot of volume and is a great deal! After ordering the sardines, the sardines arrive in about 1 minute and you can enjoy the dried sardines again! The ingredients of the char siu are made to remind you of prosciutto, and if you chew it, the juicy taste will overflow and you will feel the luxury of the char siu! And Menma is a very delicious Menma that is soft and soaked in the taste with a long single Menma! There is no doubt that it is a delicious boiled ramen that can be addictive! Enjoy the scent of dried sardines with your nostrils, and taste the umami with your tongue! It's a wonderfully calculated ramen and it's incredible! Eat all the noodles, add the mustard mustard and rice to the last remaining soup, and taste the porridge at the end. The luxurious ramen made with 100% dried sardines is really satisfying! In terms of cost performance, it is not a good one in the fierce battle of ramen, but it seems reasonable considering the luxuriously used dried sardines and handmade ingredients! Delicious niboshi ramen carefully made one by one! The soup with the condensed flavor of dried sardines is the supreme soup that shines golden to show the efforts of the owner! If you take a sip, you will be addicted to it, and if you take two sip, you will be addicted. It was a beautiful ramen with fine art and no sense of omission, and it was very delicious! The last ramen of this year is a really satisfying ramen and I'm happy! Everyone, please try eating 100% Niboshi, which is a condensed flavor of Niboshi at Rokugo-san! It's a really satisfying finished ramen! Then, I thanked the owner for the ramen that was the last year of the year, 100% dried sardines, and thank you for the feast! Then everyone have a good year!

A separate store of Rokkakudo. Visit after a long absence. Since the signboard had changed, I wondered if the store had changed, but I was relieved to stay in Rokugo. I ordered a thick sardine pork bone (800 yen) at a ticket vending machine. As for the soup, the sardines are insisted on the whole surface. It has a savory taste, so I think people like it or hate it. The noodles are thin and straight. The soup is rich as the menu name suggests, so the entanglement is perfect. The default toppings are char siu, tip menma, green onion, mizuna, and onion. Char siu is low temperature cooked. Personally, I don't like char siu cooked at low temperature because I feel the smell of meat, but this char siu was ◎ without feeling the smell. I don't hate dried sardines, but it seems a little too dark for me. Next time, I'd like to try a mixed ball with a "light" person.