ラーメン 金太郎

Today I visited in the morning because I wanted to eat cheap and full. This is a store that sells big dishes. When I arrived at the store at 10:50, it was already vacant. I chose tonkotsu tsukemen large and small rice that I hadn't tried yet. I think that even if it is average, it weighs 300 grams, so be careful when ordering. The author is in this order because it is in the defensive range up to 700 grams. Kintaro has an image that the product has been renewed when he notices it, but recently the char siu has become delicious and I think it's okay to add more pigs. Donburi in 12 minutes to wait. If you think it will take a long time, you can see that the noodles are super-thick and it takes a long time to boil. If you place an order, give yourself plenty of time. If it is only noodles, it is a gowawashi pakipoki noodle and it is quite elastic. The tastes are divided, but the taste and umami of the noodles can be tasted firmly and it is irresistible to eat noodles. Personally, I don't need this much, but I can enjoy it. The amount of noodles is not higher than I expected in terms of altitude, but considering this extra-thick noodles, it seems to be a considerable volume. The soup is quite salty and difficult to drink completely, but there is no problem with eating it with noodles. You can feel the pork bones perfectly. I think the tonkotsu ramen has a better balance, although it may be a dark setting because of the tsukemen. The amount of vegetables is modest by default, but you can get a vegetable dish for a fee, so I'd like to try it next time. The char siu was a taste-stained and melted pork and was absolutely delicious. I would like to expect this quality in the future. I was able to finish the meal with plenty of time in the 7th minute of my stomach. I ate all the noodles, but I personally felt that Abura Soba, Daikatsuken Tsukemen, and Tonkotsu Vegetable Ramen were definitely the places to go. However, it is expected that there will be renewals in the future, so I thought it would be okay to eat tonkotsu tsukemen again when I felt better. Thank you for the meal! If you want to eat full today, why not choose Kintaro as one of your options?

The attitude of the female clerk is the worst. The parking ticket is slammed on the desk and the rabbit is messy. When I went there after a long time, there was still Baba. First of all, the ramen, taste balls and seaweed disappeared. The soup was also tasty and terrible. It was very jarring that Babaa complained about the introduction of the delivery hall. I said that it was an order from an idiot, but I wonder if you are an idiot who doesn't understand your voice. I ate while thinking. Anyway, it seems that customers can only speak in words whether this Baba is terrible and menopausal. The hygiene is so bad that no one can see him drinking alcohol. Foreign clerk can also touch the nose with a nose mask and grab the char siu as it is. I will never go again. Not worth going.

Inspired by the fact that I don't have much thick noodles, so expect a bite! It is chewy and delicious. The soup is not emulsified, but you can feel the pork bones. However, the salt content is quite strong, so I was careful not to drink too much soup. Is the staff a foreigner, Thai? It was funny that the Japanese staff was kindly teaching me. Menopause written elsewhere? I'm glad I didn't meet someone ?

Vegetable tonkotsu pork more and less Topping with more pork I ordered without chopped garlic. It's 1100 yen ? It's cheap ✨ The taste is Gro and the noodles are Easy to eat with medium-thick noodles ? Is it impossible to make it thicker than this? I love char siu ?? I was very satisfied ⭐⭐⭐

that? Does word of mouth disappear? I love Daishoken's abura soba and basically only go here (≧ ∀ ≦) However, the taste was wide and the noodles were thin the last time I ate it, so I didn't like it. I'm thinking of revenge at a later date! 【postscript】 Revenge today! The noodles weren't thin and it was the usual abura soba was delicious

I personally think that this is the most delicious abura soba, so I always go there once a month for abura soba. The char siu is also thick and delicious. You can also enjoy the taste change of various kinds of garlic, doubanjiang, pepper, etc. placed on the table. However, as I went there many times, I noticed that there are some boiled eggs in the abura soba and some do not, so I wonder if the clerk's whims are there.