らーめん涌井

Name: らーめん涌井
Address: Kurihara, Adachi City, 〒123-0842 Tokyo,Japan, Tokyo, Japan

3.7/5 ★ に基づく 8 レビュー

Contact らーめん涌井

住所：	Kurihara, Adachi City, 〒123-0842 Tokyo,Japan
電話：	📞 +888
Webサイト：	https://ainpx.otodo.net/tokyo/index.html
カテゴリ：	ラーメン店 ,
街：	Tokyo

Kurihara, Adachi City, 〒123-0842 Tokyo,Japan

Best Ramen restaurant in japan

コ	コンちゃん。 on Google ★ ★ ★ ★ ★ もう３５年も通ってるラーメン店・本当に大好きなラーメン❤️味濃いめ・背脂多め・麺硬めなどカスタマイズできます。いつも味噌チャーシューメンマ味濃いめ・背脂多め・もやし抜き薬味ネギ多めで注文します。 A ramen shop that has been around for 35 years ・ I really like ramen ❤️ You can customize it with a strong taste, a lot of backfat, and a hard noodle. I always order miso char siu menma with a strong taste, a lot of backfat, and a lot of sprout-free condiments.
こ	ここしかかし（KEITO） on Google ★ ★ ★ ★ ★ 濃厚系の味噌ラーメン的です❗️ 麺は細麺なので、すんごくスープと絡みます? 味が濃い感じで、ご飯?にスープを軽くかけて丁度良い感じの美味しさ? このラーメンの感じで細麺はまた、びっくりしました?? Rich miso ramen-like ❗️ The noodles are thin, so they are entwined with the soup ? The taste is strong, and the soup is lightly sprinkled on the rice ? and the taste is just right ? The thin noodles were also surprised by the feeling of this ramen ??
詩	詩Tagalog on Google ★ ★ ★ ★ ★ 星低めでごめんなさい。レビューの評価良かったので、何度か足を運びました。まずは醤油ラーメン。まあまあ。すごくおいしいというほどでもなかったけど、麺は美味しかった。特に記憶に残らない。日高屋の方が好き。チャーシュー丼。チャーシューが硬すぎてびっくりした。自分の思い込みだけど、やわらかいチャーシューが乗っているのかと思いきや、まさかのパリパリで、こげてる？って思いました。味もしない。皿の下につけだれ？みたいなのが溜まってて、ご飯の下の部分だけしょっぱかった。なにがいいのかわからない。油そば見た目はとてもいいこれにんにくチップが入ってたのか？硬いし、おいしくない。入れないで欲しい。味はもうほんとにもう立ち寄るのやめようかなと思うくらいおいしくない。多分もう行かない。けどチャーハンが美味しいって書いてあったから、どうしようか悩む。なので、まよったら妥当に醤油ラーメンとチャーハンで良いのではないだろうか。昼も夜もガラガラ。店内はとても綺麗。コショウやラー油の入れ物も綺麗だった。ティッシュも、ウエットティッシュも完備されてて素晴らしい。店長さんの心配りなのか、女性店員さんが綺麗好きなのか、良かった。 I'm sorry for the low stars. The reviews were good, so I went there several times. First of all, soy sauce ramen. Okay. The noodles were delicious, though not very tasty. Especially not memorable. I prefer Hidakaya. Char siu bowl. I was surprised that the char siu was too hard. It's my belief, but I wonder if there's a soft char siu on it, but it's really crispy, and it's burnt? I tought. It doesn't taste. Who's under the plate? There was a lot of things like that, and only the bottom part of the rice was salty. I don't know what to do. Abura soba It looks very good Did this contain garlic chips? It's hard and not delicious. I don't want you to put it in. The taste isn't so good that I think I should stop stopping by. Maybe I won't go anymore. However, it was written that fried rice was delicious, so I was worried about what to do. So, I think it's okay to use soy sauce ramen and fried rice. Rattling day and night. The inside of the store is very beautiful. The pepper and chili oil containers were also beautiful. It is wonderful that both the tissue and the wet tissue are fully equipped. It was good whether the store manager was worried or the female clerk liked it beautifully.
F	Fin'z on Google ★ ★ ★ ★ ★ (Translated by Google) Soy sauce ramen ¥ 800 If you are visiting by car, there are two coin parking lots across the road, and a total of less than 20 cars can be parked. It was this Ramen Wakui that the owner who trained in Kazuki in Ebisu, which was derived from Hope Eaves, which is famous for backfat ramen, opened. In the 1990s, when backfat ramen was popular, the long-established stores that had been in business since that time were lining up every day at the peak of their popularity. It was my first visit in more than 10 years, but I had the impression that the taste of Oita soup had changed. Thank you for the treat (> _ _<)
F	From Docker on Google ★ ★ ★ ★ ★ 休日12時前に来店。お客さんは3組ほど、入り口からは分からなかったですがかなり置くまでカウンターが続いています。着席し醤油ラーメン(800円)を注文します。かなり早く提供されます。背脂チャッチャ系で有名なお店とのこと。背脂だとごっつとかなりたけくらいしか食べたことなかったのですが少し違ってました。上記2店ほどしょっぱくなく、ちょっと安心するような味です。人によっては薄く感じるかもですが個人的には好みです。麺は細めのストレート。具材はメンマとネギ、チャーシュー。チャーシューの味付けが好みです、ホロホロ系。もう何枚か追加しても良かったかも。他のメニューもあるようなのでまた今度来てみたいです。 Visited before 12:00 on holidays. There were about 3 groups of customers, but I couldn't tell from the entrance, but the counter continued until I put them down. I will sit down and order soy sauce ramen (800 yen). It will be provided fairly soon. It is a famous shop for backfat chatcha. I had only eaten a lot of lard for backfat, but it was a little different. It's not as salty as the above two restaurants, and it tastes a little reassuring. It may seem thin for some people, but I personally like it. The noodles are thin and straight. The ingredients are menma, green onion, and char siu. I like the seasoning of char siu. Maybe I should have added some more. There seems to be other menus, so I would like to come back again.
T	Tim Haan on Google ★ ★ ★ ★ ★ Just a standard ramen shop. Common taste, bit pricey, but large shop.
ク	クバクブカイル on Google ★ ★ ★ ★ ★ I like that ramenshop in takenotsuka. Especially the chahan or fried rice. It's the same taste of tapsilog in my country(Philippines).
M	Michael Douglas on Google ★ ★ ★ ★ ★ I like the venue, but wasn’t crazy about the ramen the first time I ate here. It wasn’t bad, but it wasn’t great—and it was kind of pricey (for ramen). Not my first choice for ramen in this neighbourhood. But I figured I’d give it a second chance another time. The second time I went I had the butter corn ramen (1,050 yen), and it was pretty good. Each time I went there were other people in the shop, but it wasn’t so busy you had to wait for a place at the counter. All in all, pretty good.