Kukuri - Toyota

Name: Kukuri - Toyota
Address: 4 Chome-５８ Takyocho, Toyota, Aichi 471-0077, Japan, 471-0077, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Kukuri

住所：	4 Chome-５８ Takyocho, Toyota, Aichi 471-0077, Japan
電話：	📞 +87777
Postal code :	471-0077
Webサイト：	https://www.facebook.com/%25E6%2589%258B%25E6%2589%2593%25E3%2581%25A1%25E8%2595%258E%25E9%25BA%25A6%25E3%2581%258F%25E3%2581%258F%25E3%2582%258A-531193496940478/
カテゴリ：	そば屋 ,

4 Chome-５８ Takyocho, Toyota, Aichi 471-0077, Japan

Best Soba noodle shop in japan

ユ	ユキ on Google ★ ★ ★ ★ ★ 口コミを見て気になりお邪魔しました。 (訪問時期：5月半ば) この日は休日だったのですが平日限定くくりランチもあると教えていただき、そちらを注文しました。前菜は見た目でも楽しめ、一番感激したのは蕎麦プリンでした。(テイクアウトしたい笑) メインのお蕎麦もぺろりと平らげました。どれも美味しく満足度の高いランチタイムでした。また近くに寄った際はお邪魔いたします。 I was worried when I saw the word of mouth and bothered me. (Visit time: mid-May) This day was a holiday, but I was told that there is also a weekday limited lunch, so I ordered that. The appetizer was fun to look at, and the one that impressed me the most was the soba pudding. (I want to take out lol) The main soba was also flattened. Everything was delicious and satisfying lunch time. In addition, we will bother you when you come near.
k	k abe on Google ★ ★ ★ ★ ★ 行きつけのお蕎麦屋さんです。お店を改装されたことを知らずに来ましたが、奥の座敷がテーブル席になっていました。また、改装に合わせてメニューも変更があり、少しお値段も変わっていました。くくりランチは元々平日限定で、休日にあったらラッキーというものでしたが、完全に平日限定になった模様です(違っていたらごめんなさい)。そのため、昼蕎麦ランチ＋天ぷら盛り合わせを頼みました。これで擬似的にはくくりランチになります。味は変わらず最高でした。 ※天ぷらは2人前です。またデザートはフルーツが減少平日にこれることがほぼないのでくくりランチが休日でも頼めたらいいなぁと思います。 This is my favorite soba restaurant. I came without knowing that the shop was renovated, The tatami room in the back was a table seat. In addition, the menu has changed according to the renovation, The price has changed a little. Kukuri lunch is originally limited to weekdays, I was lucky if I was on a holiday, It seems that it is completely limited to weekdays (I'm sorry if it is different). for that reason, I ordered lunch soba lunch + tempura platter. This will be a pseudo-kukuri lunch. The taste was still the best. * Tempura is for 2 people. Also, desserts have less fruit I rarely do this on weekdays, so I'd like to ask for a Kukuri lunch even on holidays.
サ	サイレンススズカ on Google ★ ★ ★ ★ ★ 長野県によく行く機会があるのですが、長野の山奥で食べる蕎麦と同等、正直それ以上に美味しい蕎麦が食べられるお店です。いわゆる挽きぐるみの2番粉を用いていて、蕎麦特有の香りは強くないものの、独特の喉越しとモチっとした食感、噛み締めると溢れ出る繊細な蕎麦の旨みは他の蕎麦屋と比べても頭1つ抜けています。「最初は塩で」と仰るのも納得です。一方で、少し時間を置くだけで麺が伸びやすいため、ダラダラ食べてしまうのはおすすめしません。酒を飲む場合、出された蕎麦は早めに食べることをおすすめします。月2で通っています。隣接する駐車場が空いてないことが多いor空いていても狭い点は注意してください。ハイエースだと狭く、かなり苦しかった。駐車場の空きを鑑みると確実性を求めるなら市営の駐車場をおすすめします。 I often go to Nagano prefecture, but it's a restaurant where you can eat soba that is as delicious as or even more delicious than the one you eat in the mountains of Nagano. The so-called ground soba No. 2 flour is used, and although the aroma peculiar to soba is not strong, the peculiar throat and chewy texture, and the delicate taste of soba that overflows when chewed are compared with other soba restaurants. Is also missing one head. It is understandable to say, "At first, salt." On the other hand, it is not recommended to eat the noodles as the noodles will grow easily after a short time. When drinking alcohol, it is recommended to eat the soba served as soon as possible. I go there in 2 months. Please note that the adjacent parking lot is often not vacant or even if it is vacant, it is narrow. The Hiace was narrow and quite painful. Considering the availability of parking lots, we recommend municipal parking lots if you are looking for certainty.
m	myu 1201 on Google ★ ★ ★ ★ ★ ・人気店につき少し並ぶのは覚悟。・戸隠そば(とがくしそば)は日本三大そばの1つ・店内オシャレで女性も入りやすい戸隠そばって言えば長野県ですが、愛知県の豊田市にも美味しいお店がありました。メニューはざる・かけどちらもありましたがやはりここはざるでしょう。メニューの挿絵にあるボッチ盛りも見たいのでくくりランチにしました。平日限定と記載されていたけどOKとのこと。まずは写真を見てください。前菜、天ぷら、そば、デザート全て美しい。見栄えだけではなく、1品毎に丁寧です。野菜が美味しく大根と茄子の料理を蕎麦屋で食べるとは思いませんでした。戸隠蕎麦ですが、これも美味しかった。ざるには丸く折り重ねられた蕎麦が鎮座。始めは塩で味わってくださいとのことで香りと蕎麦の味を楽しみます。次に箸で蕎麦をつまむと意外に長いがわかり軽くつゆにつけて食べるとつゆと蕎麦の味が他の蕎麦屋よりも楽しめました。そうそう、コシもありましたよ。愛知に美味い戸隠そばってなぜ？と後でネットで調べると、長野の人気店「そばの実」で修行されたそうで・・・今度行こうとしてたお店だとか思いました。最後にデザートの蕎麦プリンは絶品。甘い物があまり得意ではない私も一気に食べてしまいました。・ Be prepared to line up a little at popular stores. ・ Togakushi soba is one of the three major soba noodles in Japan. ・ Fashionable in the store, easy for women to enter Speaking of Togakushi soba, it's Nagano prefecture, There was also a delicious restaurant in Toyota City, Aichi Prefecture. There were both colanders and kake menus, After all it will be here. I also want to see the bocce in the illustration on the menu I had a Kukuri lunch. It was stated that it was limited to weekdays, but it was OK. Please look at the photo first. Appetizers, tempura, soba and desserts are all beautiful. Not only looks good, but each item is polite. Delicious vegetables and radish and eggplant dishes at a soba restaurant I didn't expect to eat it. Togakushi soba was also delicious. The soba noodles that are folded round are enshrined in the colander. At first, please taste it with salt. Enjoy the aroma and taste of soba. Next, when you pinch the soba with chopsticks, you can see that it is unexpectedly long Lightly soak in soup and eat it to taste the soba and soba I enjoyed it more than other soba restaurants. Oh yeah, there was also stiffness. Why is Togakushi soba delicious in Aichi? When I looked it up on the net later, At the popular Nagano store "Sobanomi" It seems that he was trained ... I thought it was the store I was going to go to next time. Finally, the dessert soba pudding is excellent. I'm not very good at sweets I also ate it all at once.
y	yun* on Google ★ ★ ★ ★ ★ 美味しいざる蕎麦が頂けるお店です。私がいつも頼むのは天ざるそば(1700円) つるつるとしたコシのあるお蕎麦は何度食べても飽きません。平日ランチだと+300円で前菜、デザートがつくのでこちらもおすすめです。お洒落で落ち着いた店内で、お一人でも、どなたかとご一緒にでも訪れやすいお店だと思います。 ※駐車場は隣にありますが狭く注意が必要です（実際訪れた日に駐車場内で接触事故有り…） ※土日のお昼時はそこそこ並びます It is a shop where you can enjoy delicious Zaru soba. I always ask for Tenzaru Soba (1700 yen) No matter how many times you eat the smooth and chewy soba, you won't get tired of it. Weekday lunch is +300 yen and you can get appetizers and desserts, so this is also recommended. In a stylish and calm store, Easy to visit alone or with someone I think it's a shop. * The parking lot is next door, but you need to be careful because it is small. (There was a contact accident in the parking lot on the day I actually visited ...) * Lined up at noon on Saturdays and Sundays
H	Hirokazu on Google ★ ★ ★ ★ ★ いつも行列で入れなかったくくりさんへ、コース料理でお邪魔しました。店内は落ち着きのある内装で、ゆったりと食事ができます。メインのお蕎麦はとても美味しく、ぜひリピートしたくなりました！? 私は月のコースでかなりお腹いっぱいになりましたが、お蕎麦は追加料金で量を増やすことも出来るようなので、それぞれのすきっ腹事情にも配慮できて良いと思います? I visited Kukuri-san, who couldn't always get in line, with a course meal. The interior of the restaurant is calm and you can enjoy a relaxing meal. The main soba is very delicious and I definitely want to repeat it! ? I was quite full with the monthly course, but it seems that the amount of soba can be increased for an additional fee, so I think that it is good to consider each hungry situation ?
鉄	鉄道王 on Google ★ ★ ★ ★ ★ 豊田市駅から歩いて１０分弱ほどの場所にあるお蕎麦屋さん、休日のランチで利用してみました。店内はカウンターが少しとテーブル席にお座敷席といった造り、１１時の開店とほぼ同時に入ったのですが、すでにほぼ満席、その後はすぐに何組もの待ちができているなどかなり人気の様子でした。メニューは９００円のざる蕎麦、かけ蕎麦、１０５０円の十割蕎麦をはじめ、おろし蕎麦、天ざる蕎麦、地鶏つけ蕎麦、かけとろろ蕎麦など、それにざる蕎麦またはかけ蕎麦に前菜と甘味が付くひる蕎麦ランチ、平日限定で天ぷらも付くくくりランチといったランチメニューもありました。その中からいただいたのは天ざる蕎麦、ざる蕎麦の一口目はまずお塩でというだったので塩だけでいただきましたが、しっかりしたコシに加えてふわっと抜けるように蕎麦の風味や甘みが感じられてなかなかイケますね。天ぷらもさっくりと軽い食感の衣がイイですね、ぷりぷりですごく甘みが感じられる海老はすごく良かったです。確かなレベルのお蕎麦がいただけるお店ですね、これだけ人気なのも納得といったところでした、ごちそうさまでした。 I tried using it for lunch at a soba restaurant, which is about 10 minutes on foot from Toyota City Station. The inside of the store was built with a few counters and tatami mat seats, and it entered almost at the same time as the store opened at 11 o'clock, but it was already almost full, and after that it seemed to be quite popular as many groups were waiting soon. .. The menu includes 900 yen Zaru Soba, Kake Soba, 1050 yen 100% Soba, Grated Soba, Tenzaru Soba, Local Chicken Tsuke Soba, Kake Tororo Soba, etc., and Zaru Soba or Kake Soba with appetizers and sweetness. There was also a lunch menu such as soba lunch and kukuri lunch with tempura only on weekdays. Among them, I received Tenzaru Soba, and the first bite of Zaru Soba was salt, so I only had salt, but in addition to the firm elasticity, I felt the flavor and sweetness of the soba so that it would come off softly. It's pretty cool to be done. I like the batter that has a light texture and the tempura, and the shrimp that is very sweet and plump is very good. It's a restaurant where you can get a certain level of soba, and I was convinced that it was so popular.
R	Ryosuke Machida on Google ★ ★ ★ ★ ★ I enjoyed nice side dishes and Togakushi-soba in a good atmosphere.Though it was not very cheap, they refused to accept credit cards.