蕎麦酒房と懐石料理 一献 庵 - Toyota

4.3/5 に基づく 8 レビュー

Contact 蕎麦酒房と懐石料理 一献 庵

住所 :

Sakuramachi, Toyota, 〒471-0029 Aichi,Japan

電話 : 📞 +888779
Postal code : 471-0029
Webサイト : https://ikkon-hanare-aichi.gorp.jp/
カテゴリ:
街 : Aichi

Sakuramachi, Toyota, 〒471-0029 Aichi,Japan
Y
Yoshio K on Google

20190420 初訪 3.5点 細いタイプのお蕎麦です。ざるの大盛頂きました。普通に美味しかったです。日本酒のグラスがキレイでした。
20190420 First visit 3.5 points It is a thin type of soba. I received a big success of Zaru. It was delicious normally. The glass of sake was beautiful.
m
masa nori on Google

ランチで行きました。 バリカタのお蕎麦が食感もよく美味しかったです。 よく食べる方なら大盛りの方がいいかもです。
I went for lunch. The soba noodles from Balikata had a good texture and were delicious. If you eat a lot, you may want to have a large serving.
山田敏夫 on Google

日本酒に合う料理が多く、凄く美味しい、極細の蕎麦は初めて食べる食感でなかなかの物、店員さんの接客も気分がいい、また行きたい
There are many dishes that go well with sake, and it's very delicious. The extra-fine soba has a nice texture to eat for the first time, and the clerk's customer service feels good, and I want to go again.
w
wataru uribou on Google

鉄火丼セットやカレーうどんのランチを食べましたが、とても美味しかったです。お蕎麦のレベルが高く仄かな甘さがとても良かったです。デザートの抹茶のムースも美味しいです。女性のお客さんが多いです。日本酒のメニューが豊富なので夜も来て見たいです。
I ate the Tekkadon set and curry udon lunch, but it was very delicious. The level of soba was high and the subtle sweetness was very good. The dessert matcha mousse is also delicious. There are many female customers. There are so many sake menus so I want to come here at night.
N
Naotsugu Murata on Google

とにかく料理が美味しい!魚料理(刺身、焼き、煮)が絶品!!季節の料理も素晴らしく、白米注文して、自分定食にしてしまうほど。 締めの蕎麦は絶対食べて欲しい。長野とかの蕎麦の本場と言われるところで数件食べたが、それらより美味しいと思う。 お酒は飲めないけど、一緒に行く人たちが絶賛するほど種類も取り揃えてあり凄いらしい。店の前に駐車場もあるので飲まない人はアクセス便利です。
Anyway, the food is delicious! Excellent fish dishes (sashimi, grilled, boiled)! !! The seasonal dishes are also wonderful, so I ordered white rice and made it my own set meal. I definitely want you to eat the buckwheat noodles. I ate several soba noodles in Nagano and other places, but I think they are more delicious. I can't drink alcohol, but it seems to be amazing because there are so many types that people who go with me praise it. There is a parking lot in front of the store, so it is convenient for people who do not drink.
楽園の使者銀 on Google

初めて伺いました。評判の通り、私好みのお蕎麦に感激。店内は清潔感と活気があり、スタッフの方々が笑顔で接客してくれるのも☆アップの重要なポイント。トマトそばと日替り定食をいただきましたが、あっという間に完食。次が楽しみです。
I visited for the first time. As the reputation says, I am impressed with my favorite soba noodles. The inside of the store is clean and lively, and the staff members smile and serve customers. I had a daily set meal with tomato soba, but it was completed in no time. I'm looking forward to the next.
M
M!LK CHOCOchannel on Google

二軒も、蕎麦屋を巡って、定休日や、コロナの影響で臨時休業されていて、やっとの思いで、此処に辿り着きました(*≧艸≦)初めは、晴れパンを買って帰るつもりが。そばの気分だったので。クチコミも好評価でした。実際に、注文して食べてみたら、今まで食べたことが無い、細い、コシがあり美味しかったです!天麩羅も付いて、デザートも。値段も申し分無し!1つ星が無いのは、塩です。ここまでこだわるなら、美味しい岩塩で蕎麦をいただきたかった。食卓塩なのが残念。岩塩で大分味が生かされると思います。せっかく、美味しいのに。でも、またランチで行ってみたい!カレーも美味しそうでした!
Both of them went around soba shops and were temporarily closed due to regular holidays and the influence of corona, so I finally arrived here (* ≧ 艸 ≦) At first, I bought sunny bread and went home. I'm going. I felt like soba. Word-of-mouth communication was also well received. Actually, when I ordered and tried it, it was thin, chewy and delicious that I had never eaten before! With tempura and dessert. The price is perfect! It is salt that does not have one star. If you stick to this, I wanted to have soba with delicious rock salt. It's a pity that it's table salt. I think that rock salt will make the best use of Oita taste. Even though it's delicious. But I want to go there again for lunch! The curry looked delicious too!
M
Maktakグルメ on Google

盆休みの平日にランチ時間後半でで訪問。 外から見るよりは中は広く、席数は結構かりますが、ホールのメンバーが少なく、後片付けが全く追いついていません。 20分ほどで案内いただけました。バリカタ蕎麦?は最初は硬いかなーと感じましたが食べ進めるうちにちょうどいい腰に。天ぷらは衣厚めでしたが海老は大きく、他のネタも美味しく頂きました。 たまたまだったのかも知れませんがほぼ全てのテーブルで配膳が片付けられておらず、印象は良くないですね。バイト一人いればかなりマシかなと。 お値段的にありだと思います
Visited in the latter half of lunch time on weekdays during the Bon holidays. The inside is wider than it is seen from the outside, and the number of seats is quite large, but the number of members in the hall is small, and the cleanup has not caught up at all. I was able to guide you in about 20 minutes. Balikata soba? At first I felt that it was hard, but as I continued to eat, I got a good waist. The tempura was thick, but the shrimp was big, and the other ingredients were delicious. It may have happened, but almost all the tables haven't been cleaned up, so the impression isn't good. I think it would be better if there was only one part-time job. I think there is a price

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