Koshin - Koto City

Name: Koshin - Koto City
Address: 4 Chome-31-17 Kitasuna, Koto City, Tokyo 136-0073, Japan, 136-0073, Japan

4.3/5 ★ に基づく 8 レビュー

Contact Koshin

住所：	4 Chome-31-17 Kitasuna, Koto City, Tokyo 136-0073, Japan
電話：	📞 +89
Postal code :	136-0073
Webサイト：	https://hitosara.com/0002102579/%3Fcid%3Dgm_hp
カテゴリ：	焼肉レストラン , バーベキューレストラン ,

4 Chome-31-17 Kitasuna, Koto City, Tokyo 136-0073, Japan

Best Yakiniku restaurant in japan

Y	Y Hashimoto on Google ★ ★ ★ ★ ★ いつも立ち寄る美味しい焼肉屋さんです。１階では、精肉店、２階が黒毛和牛の焼肉屋さんです。何を食べても新鮮で外れなし‼️ A delicious yakiniku restaurant that always stops by. The 1st floor is a butcher shop, the 2nd floor is a Japanese black beef yakiniku restaurant. No matter what you eat ️
h	hanabi edogawa on Google ★ ★ ★ ★ ★ お肉屋さんがやっている下町の焼肉屋さん！上質のお肉をコスパ最高で楽しめます！わざわざいく価値あり? A downtown yakiniku restaurant that a butcher shop is doing! You can enjoy high quality meat at the best cost performance! Worth a visit?
T	T S on Google ★ ★ ★ ★ ★ 肉屋がやっている焼肉店。コスパよし味よし。テール、ツラミあたりが特に好みかな。難点はどの駅からも遠い… A yakiniku restaurant run by a butcher. Cospa good taste. I particularly like the tail and throat. The difficulty is far from any station ...
n	nallyina asyu.ocarina on Google ★ ★ ★ ★ ★ 噛みきり易い厚み。。美味しくいただけました。三密? 向かい合わせて座る4人席に4人⚠️ 隣席と仕切りがカタチだけ? アルコール消毒を店員さんが強制で必ず掛ける? Thickness that is easy to chew. .. It was delicious. Three Cs? 4 people sitting facing each other 4 people ⚠️ Only the shape of the next seat and the partition ? Alcohol disinfection is forcibly applied by the clerk ?
_	_ m on Google ★ ★ ★ ★ ★ ＊最後まで読むようにとにかく、肉が美味い。砂町地区ではダントツで美味しいと思います。禁煙がポイント高いです。つまみとかもダントツに美味しいですね。正社員雇用された記念に、父を連れて初めて親孝行ができた記念すべき場所でもあります。どうも問屋直卸の為、美味しい和牛が提供できるようです。追記:ですが店員が上から目線ですので上手い肉が全て不味くなる可能性あり。私は二度といきたくありません。 *Please read to the end Anyway, the meat is delicious. In the Sunamachi area, I think it is delicious and delicious. Smoking cessation is a high point. The knobs are also deliciously delicious. It is also a memorial place for the first time I was able to honor my father with my father in commemoration of being employed by a full-time employee. It seems that we can provide delicious Japanese beef for wholesale wholesale. Postscript: However, since the clerk is looking from the top, all good meat may become bad. I never want to go again.
r	rt t on Google ★ ★ ★ ★ ★ 接客態度が…という口コミにビビりながら伺いましたが、いい意味で肩透かしを喰らいました。決して愛想がいいわけではないですが、全く悪くはない、と思いました。何より特筆すべきは、お肉の美味しさ！某予約2年待ちの焼肉店によく伺いますが、私の中ではこちらの方がはるかに美味しいしコスパもいい。特にタンとロースが最高でした。タンの香りがたまりませんし、ロースはとろける柔らかさで、脂もしつこくないです。〆に冷麺をいただきましたが、麺が美味しい！また必ず伺います。 I was surprised at the word of mouth that the customer service attitude was ... It's not amiable at all, but I thought it wasn't bad at all. The most notable thing is the deliciousness of the meat! I often visit a yakiniku restaurant that has been waiting for a reservation for two years, but this one is far more delicious and cospa is better for me. Especially tongue and loin were the best. The scent of tongue is irresistible, the loin is soft and melts, and the fat is not persistent. I had cold noodles at the end, but the noodles are delicious! I will definitely visit you again.
A	Aimi Kinjo on Google ★ ★ ★ ★ ★ 近くに住んで数年、初めて行きましたが、とっても美味しくて感動しました。いつもは美味しさを紛らわす為にタレを頼みますが、こちらは塩でも最高に美味しい。接客を担当してくれたおっちゃんも、終始子連れの私たちを気遣ってくれ、丁寧な対応でありがたかったです。こんな時期にも関わらず、席は満席で大人気なのが分かりました。おっちゃんありがとう。また行きます！ It's been a few years since I lived nearby and I went there for the first time, but it was very delicious and impressed. I usually ask for sauce to distract the taste, but this is also the best salt. The uncle who was in charge of customer service also cared for us with children from beginning to end, and I was grateful for the polite response. Despite this time, I found that the seats were full and very popular. Thank you uncle. I will go again!
あ	あおくま on Google ★ ★ ★ ★ ★ 半年に一度お邪魔する焼肉屋さん。駅から遠いので、ふらっと訪れるお店ではないですが、住んでいる所から一番近い焼き肉屋ですｗ１階は肉屋で２階がレストランになっています。今回は金曜の１７時半にお邪魔し、本日の一番乗りｗテーブル席をお願いし、いつも通り生中とペア盛り、キムチ盛り合わせを注文。まずはすぐに出てくるキムチで一杯やります。そうこうしているとお肉が出てきました。サシもよく入っていて厚めに切られていて美味しそう。タン塩、ロース、カルビ、ハラミなどとても美味しいですね。ビールをグビグビやりながらほかの肉もどんどん追加注文！美味しかった！まんぷく！ｗ心行くまで美味しいお肉堪能しました。ご馳走様でした。また来ます。 A yakiniku restaurant that visits you once every six months. It's far from the station, so it's not a shop you visit casually, but it's the closest yakiniku restaurant to where you live. The first floor is a butcher and the second floor is a restaurant. This time, I visited at 17:30 on Friday, and today's first ride w I asked for a table seat, and as usual, I ordered a pair of raw fish and a kimchi platter. First of all, I will have a drink with the kimchi that comes out soon. When I did this, the meat came out. It has a lot of sashimi and is cut thick and looks delicious. The tongue salt, loin, ribs and halami are very delicious. While squeezing beer, order more and more other meat! was delicious! Manpuku! w I enjoyed delicious meat to my heart's content. It was a treat. I will come again.