とんり

Name: とんり
Address: Ogibashi, Koto City, 〒135-0011 Tokyo,Japan, Tokyo, Japan

3.8/5 ★ に基づく 8 レビュー

Contact とんり

住所：	Ogibashi, Koto City, 〒135-0011 Tokyo,Japan
電話：	📞 +89
カテゴリ：	肉料理店 , 焼肉レストラン , バーベキューレストラン ,
街：	Tokyo

Ogibashi, Koto City, 〒135-0011 Tokyo,Japan

Best Yakiniku restaurant in japan

N	N T on Google ★ ★ ★ ★ ★ 今は名前が変わって「とんり」というお店のようです。肉の鮮度がよくコスパも悪くない。 Now the name has changed and it looks like a shop called Tonri. The meat is fresh and the cospa is not bad.
M	Masayuki Tanaka on Google ★ ★ ★ ★ ★ 美味しい焼き肉が手軽に食べられるお店です。 It is a restaurant where you can easily eat delicious yakiniku.
川	川田慧 on Google ★ ★ ★ ★ ★ お肉がすごい厚切りで出てきます。コスパよくおいしい肉を食べられます！ The meat comes out in a very thick slice. Cospa can eat delicious meat!
A	At ras on Google ★ ★ ★ ★ ★ 何を食べても外れがない。お勧めは肉盛り合わせで、色々な部位が入っていて全て美味しい満足な盛り合わせ。サイドメニューでは、混ぜナムルが絶品1度食べたら、毎回オーダーするくらい旨い。お供のお酒は、トマトサワー、飲みやすくてソフトドリンク感覚でグイグイ飲めちゃう感じ。美味しくて写真撮るのをいつも忘れてしまう?次は必ず撮るぞ(笑) No matter what you eat, you won't come off. Recommendation is meat platter, which contains various parts and is all delicious and pleasing. In the side menu, once you eat the exquisite mixed Namul, it is good to order every time. The accompanying sake is tomato sour, easy to drink and feel like a soft drink. It's delicious and I always forget to take a picture
B	Babi Peapo on Google ★ ★ ★ ★ ★ 様々な厚切りのお肉がオススメのお店。タンは美味しかったが、それ以外の肉は普通かな。ダイヤモンドカットカルビは値段の割にサイズも大きくて食べ応えあるので、いっぱい食べたい人にはオススメ^_^ A restaurant that recommends various thick slices of meat. The tongue was delicious, but the other meats are normal. Diamond cut ribs are large for the price and are satisfying to eat, so it is recommended for those who want to eat a lot ^ _ ^
後	後藤裕馬 on Google ★ ★ ★ ★ ★ 店構えがカジュアルな感じだったのに値段がそれなりに感じたが、一品ごとのボリュームが多く、肉の質味共に素晴らしかった。おすすめ。 The store was casual, but the price felt reasonable, but the volume of each dish was large and the taste of the meat was great. Recommended.
宮	宮崎千尋 on Google ★ ★ ★ ★ ★ 電話対応はとてもよく当日予約もすんなり。コスパが良いのが売りのよう。厚切りヒレ2080円と厚切りカイノミ2080円、ハラミと薄切りたんの二種盛り1000円くらいだったかな。厚切りのカイノミは、冷凍解凍で解凍がなされてなかった。ヒレは普通の味。タンは少し傷んでいたか発酵臭がしたので残した。ハラミは普通。基本的に味付けが濃く、インジェクションの肉かなあ。再訪はなし。店員さんの感じは良かったです。 Telephone correspondence is very good and booking on the day is easy. Cospa seems to sell well. Thick cut fin 2080 yen and thick cut cainomi 2080 yen, Was it about 1000 yen for two kinds of Harami and thin slices? Thick-cut cabbage was not thawed by freezing and thawing. Fins have a normal taste. The tongue was slightly damaged or left with a fermented odor. Harami is normal. The seasoning is basically deep, Is it meat of injection? No revisit. The clerk's feeling was good.
L	Lindzei Nakyang on Google ★ ★ ★ ★ ★ Really kind staff who took time to explain us the menu in english since we still lack some knowledge in japanese Clean and really good. :)