Kondō - Chuo City

Name: Kondō - Chuo City
Address: 3 Chome-12-10 Tsukishima, Chuo City, Tokyo 104-0052, Japan, 104-0052, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Kondō

住所：	3 Chome-12-10 Tsukishima, Chuo City, Tokyo 104-0052, Japan
電話：	📞 +8
Postal code :	104-0052
Webサイト：	https://twitter.com/monjakondo
カテゴリ：	Monjayaki restaurant ,
Description :	Casual restaurant with individual table grills for monja & okonomiyaki pancakes, plus noodle dishes.

3 Chome-12-10 Tsukishima, Chuo City, Tokyo 104-0052, Japan

Best Monjayaki restaurant in japan

h	hexa qui on Google ★ ★ ★ ★ ★ Authentic monjayaki in Tsukishima. Friendly staff will help you to make the pancake if you worry that you will screw up making it your own. Can add toppings you like to any of the pancakes on the menu
G	Gabriel Baltor on Google ★ ★ ★ ★ ★ Awesome soul food in tokyo
E	Edmund Yip on Google ★ ★ ★ ★ ★ Monjayaki was a great experience and Kondo makes it better. We were tourist struggling with the Japanese language but the waiters there were very patient with us. They showed us how to make monjayaki and gave pointers when we didn't get it right. We had an awesome time here. Kondo Honten is not difficult to find and it's bustling with fun-loving locals. Make Monjayaki your Tokyo must-have!
T	Tomoko A. on Google ★ ★ ★ ★ ★ My first time Monja in Tsukishima! That was awesome!!!
F	Florence Ito on Google ★ ★ ★ ★ ★ The owner Mrs Kondo and son served traditional monja Yaki, yakisoba and okonomiyaki in a clean and modern environment. Tried the baby star monja and mochi cheese mentaiko monja. All good. If u don’t know how to cook, ask the waitress to cook. Or even better, look at how your next table customer does it. Nostalgic taste yet delicious. They were even featured in the poster for Shinkansen to Tokyo ! Situated in Tsukishima where monja yaki is popular. Definitely a must try experience while in Tokyo.
C	Calvin Kwok on Google ★ ★ ★ ★ ★ A great place to try monja for the first time. This restaurant is on a street that is full of other restaurants offering monja, but this restaurant has gotta be one of the better ones where locals also come by and are really lively. If it's your first time having monja you can have the staff cook for you first and then choose to cook by yourself later if you are confident.
Y	Yvonne Ng Pui Zhan on Google ★ ★ ★ ★ ★ One of my Tokyo trip highlights would be this, Monjayaki! This is so good ? we ordered the monja- mochi cheese mentaiko (¥1,500), butter grill - squid legs (¥850) and dessert - anko maki which is the crepe with red bean paste (¥500) and several pints of Sapporo draft beer (¥600 per pint only!). Fear not if you don’t know how to cook/make the monjayaki. The staffs there are very friendly and they can help you to do it (though they can barely understand English). We arrived pretty early at the restaurant, at 5.30pm on Monday and we were their first customer! When we left the restaurant around 6.45pm, the queue was already very Long so be sure to go early to avoid the crowd.
D	Deep Divinity on Google ★ ★ ★ ★ ★ Both the Monja and Okonomiyaki were awesome! They have an English menu. The staff is very polite and some can speak English. Will definitely be visiting again.