Komefuku - Shibuya City

4.2/5 に基づく 8 レビュー

Contact Komefuku

住所 :

川田ビル B1F 1 Chome-4-2 Ebisunishi, Shibuya City, Tokyo 150-0021, Japan

電話 : 📞 +88
Postal code : 150-0021
Webサイト : https://www.ebisu-komefuku.com/
カテゴリ:
Description : Intimate, unassuming restaurant offering rice-based food & traditional small plates, plus sakes.

川田ビル B1F 1 Chome-4-2 Ebisunishi, Shibuya City, Tokyo 150-0021, Japan
T
TKM on Google

土鍋ごはん、とても美味しくいただきました。お料理もとても美味しかったです。また利用させていただきます。
The clay pot rice was very delicious. The food was also very good. I will be using this again.
u
ue- san on Google

白米の美味しさを堪能させてくれる良店。白米もおかずも両方美味しので、通いつめたくなりました。
A good restaurant where you can enjoy the deliciousness of white rice. Both the white rice and the side dishes are delicious, so I wanted to go there.
M
Masaki Ogawa on Google

恵比寿駅から徒歩5分程度。 各地の名産のお米から食べたいお米を選んで食べる事ができるお店です。 炊き立てのご飯とホッとするような美味しい和食。また行きたいお店です!
About 5 minutes walk from Ebisu station. It is a shop where you can choose and eat the rice you want to eat from the local specialty rice. Freshly cooked rice and delicious Japanese food that makes you feel relieved. This is the shop I want to go to again!
R
Rockman Cody on Google

お米が美味いと誘われて行ってきました。 「米福-Komefuku-」とにかく一品一品、板さんが愛情込めて作ってる感。手作り感に溢れ大変美味しかったです!釜飯の白米だけでも美味い!炊き込みご飯の具材も最高に美味い。焼き魚も美味い!お腹いっぱいになり過ぎました。残った釜飯も持ち帰り用にしてくれる気遣いも素敵。また行きたいお店です!
I was invited to eat rice because it was delicious. "Yonefuku-" Anyway, it feels like Mr. Ita is lovingly making each item. It was full of handmade feeling and was very delicious! The white rice in Kamameshi is delicious! The ingredients of the cooked rice are also the best. Grilled fish is also delicious! I'm too full. It's also nice to take care of the remaining Kamameshi for take-out. This is the shop I want to go to again!
K
Kevin A. on Google

Great place! Wonderful food and service.
R
Romain Bggl on Google

Lovely restaurant, good food and service. Difficult if you do not speak Japanese.
C
Caroline Ang on Google

not cheap, but as a big fan of rice, i'm surprised that rice could bring so much excitement. the ambience is pleasant, soothing but cosy at the same time. worth the money.
C
Chevalier de Balibari on Google

Soggy rice not taste nice… My Japanese friend wanted to try this restaurant which specializes in rice from different parts of Japan, the most famous of which is koshihikari from Niigata. There are 3 other varieties each with its own characteristic of firmness, etc. After you order your drinks you are served an otoshi, which is traditional and not free. Our waiter was Chinese and did not say that it was an otoshi, but I guess we were supposed to know this. It consisted of two 2 cm square okoge—puffed rice made from rice which sticks to the bottom of the pot, and a dish of yuba with dashi, a dab of wasabi, and salted preserved sakura buds; ¥500 per person. We ordered the misoyaki gindara which was not grilled enough and very difficult to separate from the skin, requiring each of us to hold it down with chopsticks while the other scraped away a portion. The simmered wagyu beef was uninspiring, the tamagoyaki passable, but the tsukemono selection extraordinary. The one redeeming dish was the menchi croquette which was full of ground beef, crispy, and came with homemade sauce. The rice is cooked to order and takes 30-40 minutes. That said, I felt that the koshihikari had too much water. The first serving was great, but the second helping was gooey. I’ve recently noticed a lot of restaurants tacking on service charges, which I don’t mind paying, provided the server in fact receives this money, and the service is over and above what is customary in Japanese restaurants, at least before 2018. We had to ask for tea refills, and on the first refill the waiter gave my friend's cup to me, not even noticing that the cup was on his side of the table. The bill came to ¥10266 with 1 glass of wine. Finally, you are given 2 hours to eat.

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