麺屋・爽月

Name: 麺屋・爽月
Address: Kohama, Suminoe Ward, 〒559-0001 Osaka,Japan, Osaka, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 麺屋・爽月

住所：	Kohama, Suminoe Ward, 〒559-0001 Osaka,Japan
電話：	📞 +889
Webサイト：	https://www.facebook.com/udon83/%3Ffref%3Dts
カテゴリ：	うどんレストラン ,
街：	Osaka

Kohama, Suminoe Ward, 〒559-0001 Osaka,Japan

Best Udon noodle restaurant in japan

b	bluesboyブルースボーイ on Google ★ ★ ★ ★ ★ 2020 7/29 麺屋爽月 10周年おめでとうございます️。お昼イチバンに自転車麺活ランチポタリングで冷やかけ、見っけ〜(o^^o) 店主おすすめの、ハモ天冷やかけうどん炊き込みご飯付き800円麺大盛り＋100円でガッツリ。ふだんはやってない冷やかけ、爽月細うどんでウマウマア(o^^o) ハモ天ゼイタク炊き込みご飯もオイシイ(^o^) ごちそうさまでした。 2020 3/11 久しぶりにランチ訪問明太けいらんうどん、品切れやってんけど… 食べたかったなあ、と言うとお店用でなく、店主のいただきもの明太子。流用で特別に出してもらいました〜辛子明太子もちょっとええヤツ美味いね)^o^( 2019 12/29 住吉さんから北ぶらり粉浜商店街から粉浜駅前商店街へ… 呑んで呑んで呑まれて呑んで〜♪ 日本酒地酒三昧。のあとは… やっぱり麺三昧ですね。 2019 10/27 南海粉浜駅近く商店街のうどん&そば屋さん。シーズン的に…今年最後のすだち冷やかけ。種は残しますがすだちは皮ごと食べる人です。酸っぱさと少しのほろ苦さがなんとも味わい深いわ〜たっぷり飲める冷や出汁も美味い。ごちそうさまでした 2020 7/29 Menya Sogetsu Congratulations on your 10th anniversary ️. For lunch Bicycle noodle activity with lunch pottering Chill, look ~ (o ^^ o) Recommended by the owner Hamo heaven Cold udon 800 yen with cooked rice A large serving of noodles + 100 yen is perfect. I don't usually do it Souzuki thin udon noodles (o ^^ o) Hamoten Zeitaku Cooked rice is also good (^ o ^) Thank you for the meal. 2020 3/11 Lunch visit after a long absence Meita Keiran Udon is out of stock ... I wanted to eat it Mentaiko, a gift of the owner, not for the store. I got a special one for diversion ~ Spicy cod roe is also a little yeah It's delicious) ^ o ^ ( 2019 12/29 North from Sumiyoshi From Burari Kohama Shopping Street To the shopping street in front of Kohama station ... Swallow, swallow, swallow, swallow ~ ♪ Sake local sake. After ... After all it is a lot of noodles. 2019 10/27 Near Nankai Kohama Station Udon & soba shop in the shopping district. Seasonally ... the last of the year Sudachi chilled. I will leave the seeds Sudachi is a person who eats the whole skin. Sour and a little bittersweet It ’s very tasty ~ The cold soup that you can drink plenty is also delicious. Thank you for the meal
K	Karr Miranda on Google ★ ★ ★ ★ ★ 昨日入店させて貰いました。正直な感想を言うと、席数が少ないから並んでいるのだと思うが…んーーーー。並んでまで食べる味では無かったです。ざ、普通のうどん屋さん。手打ちうどんと言ってたが、機械打ち…残念です。。 I was allowed to enter the store yesterday. To be honest, I think they are lined up because the number of seats is small. It didn't taste like eating side by side. Well, an ordinary udon shop. I said it was handmade udon, but it was machine-made ... sorry. ..
r	riita Senyo on Google ★ ★ ★ ★ ★ 土曜昼にいきました。味に関して言うと、普通のうどん屋さんって感じです。天ぷらはもう少しサクッと感がほしいところ。案内は、「今日はいつもよりだいぶ遅いです」、って… ざっくりしすぎ（汗）それより千円札がないから万札出したのに、「千円札でお願いします」って…ないわー。有無言わさずって感じがないわー。と心の中で思いました。連れが持ってたからよかったけど、なかったらどうするのかな？味がよければヨシとはするところだけど… ちょっと残念でした。 I went on Saturday noon. When it comes to taste, it feels like an ordinary udon restaurant. Tempura is a place where you want a little more crispy feeling. The guide said, "Today is a lot slower than usual" ... It's too rough (sweat) I didn't have a 1000-yen bill, so I put out a million-yen bill, but I didn't say "Please use a 1000-yen bill." I don't feel it without saying whether it is there or not. I thought in my heart. I'm glad I had it with my companion, but what if I didn't? If it tastes good, I would say Yoshi ... It was a little disappointing.
池	池田晶 on Google ★ ★ ★ ★ ★ 南海本線の粉浜駅を降りると商店街が二筋あり、近いほうの筋にはいるとすぐ目の前にうどん屋の看板がある！そこが爽月さんである！中に入ると、あまり飾り気のない店舗で、長細い造りである❗カウンターはなく、テーブルが数多く点在する❗よくある蕎麦屋の雰囲気で、メニューをみて、昼の定食がお手頃な値段で食べれる！鳥が売りらしく、天婦羅にして出す鶏天定食が人気らしいが、あえて親子丼とうどんの定食を注文して食べたが、とても美味しかった?鶏肉の量もおおく、大満足で店を出た?また行きたい美味しさである！ When you get off at Kohama Station on the Nankai Main Line, there are two shopping streets, and as soon as you enter the nearest line, there is a signboard for an udon shop! That is Mr. Souzuki! Once inside, it's a very unadorned store with a long and slender structure ❗ There are no counters and many tables ❗ In the atmosphere of a typical soba restaurant, you can see the menu and have a lunch set at a reasonable price. You can eat it! It seems that birds are selling, and the chicken tempura set meal that is served as tempura is popular, but I dared to order a set meal of oyakodon and udon, but it was very delicious ? The amount of chicken was also large, I left the store with great satisfaction It's delicious that I want to go again!
k	kazunori masubuchi on Google ★ ★ ★ ★ ★ 肉カレーうどん, ちくわ天トッピング。ダシが効いてて旨い。 Meat curry udon, chikuwa heaven topping. The dashi stock is effective and delicious.
ひ	ひげのこーさん on Google ★ ★ ★ ★ ★ 寒い或る日、うどんを求めて粉浜まで。店主の気まぐれうどん800円を頂きました。この日の気まぐれメニューは、けいらんきつねうどんにかやくご飯付き。寒い日は、あんかけがあったまります。チルド状態だった指先に血が通います。出汁が美味しい。飲み過ぎてしまいますね。うどんたっぷり入ってます。熱々の出汁の中で、のびもせず、体力のある粘り腰です。良いですねぇ。けいらんの海に隠れた可愛いあげも美味しい。出汁で炊かれたかやくご飯！何も言うことございません。必食の一品です。ご馳走様でした。 One cold day, I went to Kohama in search of udon. I received 800 yen for the owner's whimsical udon noodles. The whimsical menu of the day is Keiran Kitsune Udon with rice. Ankake is warm on cold days. Blood passes through the fingertips that were chilled. The soup stock is delicious. You drink too much. It contains plenty of udon. In the hot soup stock, it does not stretch and has a strong and tenacious waist. It's good. The cute sardines hidden in the sea of Keiran are also delicious. Rice cooked with soup stock! I have nothing to say. It is a must-try item. It was a treat.
S	Seyyah on Google ★ ★ ★ ★ ★ Delicious food very good Ambiance. .highly Recommended
h	hnoi latthitham on Google ★ ★ ★ ★ ★ Mind boggling hand-made udon by Master Ton-ton. It was amazing! Had a Cold Udon with Chicken and Soft Egg Tempura. The noodles were firm with great texture and delicious. Tempura was perfectly made; crispy on the outside and juicy on the inside. The Chef makes his own noodles and very proud of his creations. Now, I can never eat store bought Udon ever again. Well worth the stop. Oishii!