Koganei Taishoken - Koganei

Wonton was hard and I didn't like it. The taste is too tasty or strong, or it may be just right when you are exhausted and hungry, but it was a taste and amount that you can not have in normal physical condition.

★ ☆ ★ ☆ ★ ☆ ★ ☆ ★ ☆ ★ ☆ ★ ☆ ★ ☆ "Overcome the trials of life! ] ☆ ★ ☆ ★ ☆ ★ ☆ ★ ☆ ★ ☆ ★ ☆ ★ ☆ ★ Kazuo Yamagishi, who was the founder of the Higashiikebukuro main store, was carefully placed on the wall of the store, and while it was very strict, the deep inside of the words was a really warm chest that was "like Mr. Yamagishi." Honestly, I can't stop crying at the very thankful words that I hit. I was deeply moved by Mr. Yamagishi's words. As I only know Mr. Yamagishi in the media, I have a strong image that seems to be so kind, but I still can't stop crying when I remember the shock of uttering such harsh but warm words ? Also, next to the colored paper on which it is written, a nostalgic photo of Mr. Yamagishi and a man who is probably the second owner of the Higashiikebukuro store, Mr. Iino, is framed and displayed on the wall ? Just in case, when I asked the staff, I couldn't really ask who the person in the picture with Mr. Yamagishi was, not the owner of Koganei Taishoken here (laughs). ), But it seems to be Mr. Iino, the owner of the second generation Higashi Ikebukuro Taishoken. In other words, it seems to be a two-shot photo of the first and second owners. It's a very valuable photo! Considering the staff's lunch break at any ramen shop, the daytime part ends at around 14:00 and the evening part usually starts at around 18:00, but this is from 11:00 to 21:00. It is open all the way to. (Except when an emergency is declared) So it is very useful even for late lunch around 15:00! Besides, there are two parking lots in front of the store. It helps me, who is centered on moving cars. I wonder if this is a Daishoken that follows the flow of the main store (Higashiikebukuro). I ordered a basic Chinese noodle for 720 yen. It was very easy to eat and delicious. I'm glad I didn't feel the strong habit of Hoya Daishoken and Eifukucho, which I'm not good at, even at the same Daishoken. It is true that the bonito flakes are used in the soup stock here as well, but it is set as a very mild flavor. The soup is my favorite finish with a slight sweetness. It's a really natural soup with an excellent balance. There is no such thing as an excessively salty ramen shop w in the streets. The noodles are straight, medium-thick, full of chewyness, and the amount of noodles is voluminous, which is very delicious! 2021/4/25 ㈰ Visit again. Today I came to eat the special tsukemen (950 yen). "Heat prime" is eaten with hot soup and hot noodles. Although it has the same real pleasure as eating hot ramen, the so-called "Tsukemen" standard basic "sour" and "sweet" tsukemen repeats as your favorite so-called "the tsukemen". I will. By the way, when asked about the amount of "Tsukemen" noodles, it is usually 350 tons. A whopping 700 ㌘! ?? !! It is that. I'm very happy with 350㌘ (laughs) Since I eat relatively slowly, I always ask for "hot noodles" when ordering "hot tsukemen". Even I, who is slow to eat because of this, makes it difficult for the noodles to stick to each other, which is helpful. Oh yeah, here you can finish the "wari soup" which is nice for "Tsukemen fans"! Ritual after eating noodles? (Laughs) It's not, but I can't wait to be a "Tsukemen fan" because I can enjoy the afterglow even more! (Laughs) ? There are 3-4 pots on the counter next to the kitchen. So, take this pot to your seat, add the amount you like to the sauce, finish it to the strength you like, and return the pot before you enjoy tightening. In the case of the type of operation that asks the shop staff to put in the split soup, which is often found in other stores that offer tsukemen, "Don't be stingy, add more split soup!" This system is very useful because the phenomenon of "It's still salty, but ~ ?" can be avoided. It's an idea ~. With this, you can thoroughly enjoy the exquisite soup of "sweetness", "sourness" and "umami" created by the late Mr. Yamagishi (laughs). It was past 15:00 today, but except for the tatami room, it was a great success, almost full. I see, if there are so many visitors at this time, I have to open all day until the end of the night business hours ? (laugh) Satisfied with fullness today! Thank you for the meal!

I don't really like Daishoken itself, but I like this tsukemen because of its modest sweetness. There are stores where the amount of soup is small and it gets warm quickly, but here the amount of soup is large and it is difficult to get warm. Warm split soup is also self-serve in the pot, so you can put the split soup in a noodle bowl and eat it from the middle. (The photo is ramen)

The parking lot is quite large, and it is located across the road from the front of the store, so a relatively large number of cars can be parked. The inside of the shop was not like a ramen shop, and it felt calm. The photo is a special Morisoba.

2022/01/30 Revisited I'm revisiting because I was worried about the backfat Chinese noodles I saw last time. Before 1 o'clock on Sunday, the parking lot slips into a full Rasichi and is safe. I thought it wasn't crowded, but I could buy a meal ticket smoothly and had plenty of seats. After all it took a long time to boil, isn't it? It doesn't seem to be due to the lot. As a proof of that, the soup soba was Munimuni thick noodles as well as the tsukemen. Well, I was looking forward to the soup, but it's all! When you slurp, the dried sardines will come! Good ? There is sweetness of lard and it is delicious! I thought it was pretty good, but I think this noodle has different tastes. I'm a cousin who wants to make a firm wish next time. It was a delicious treat ?? --- I ate Morisoba here for the first time a few years ago, and the impression I had at that time was sour soup. When I was away from my feet, I happened to have a chance to go, so I asked for Morisoba again this time. The photo is 750 yen, which is the same as Morisoba. There were about 3 people in the store probably because it was a halfway time of 18:30 on weekdays. It will take some time after you are guided to your favorite seat and sit down ? First of all, I don't like tsukemen so much, so don't be afraid ? It's different from ramen, so I'll have noodles, not soup. Then, the soup I felt last time was not so much, and on the contrary, the delicious soup that felt sweetness ? picture? Why ?? The seasoning of the soup shouldn't change, so it's a change in your tongue ? The noodles are soft, or is it like boiled tsukemen? It is delicious to eat with noodles in a bowl containing large and chewy char siu ? But I wanted to change the taste on the way, so it was delicious to imitate the person eating in front and sprinkle chili oil on the noodles ? Feast with tummy bread ? I will come to eat again when I feel like it, but I can't help but be worried about the backfat Chinese noodles ?

Tsukemen is famous, but the wonton noodles you eat on cold days are delicious! Very satisfied with the meaty wonton. Even if it is normal, the amount of noodles is large, so the amount of large servings is considerable.

I found it on the way to work, so I decided to enter the Ikebukuro Daikatsuken warm-up store for the first time in a long time. I think it was about 10 years ago that I joined the Ikebukuro Daishoken series. I didn't want to go to Ikebukuro Daikatsuken because I think Eifukucho Daikatsuken (separate from Ikebukuro Daikatsuken) is far more delicious than the same dried sardines. It's been so long since I didn't know what to order, so I bought Chinese noodles (780 yen?) And a large serving (+160 yen) at the ticket vending machine. The number of customers in the store is sparse because it was past 14:00. Anyway, there are so many noodles that the amount of ingredients cannot keep up. I feel like I only eat noodles. This is no good for a large serving. I feel that there are few ingredients, so I get tired of large servings quickly. Compared to Taishoken in Eifukucho, there is no claim to the taste. After all, I don't like the Ikebukuro Daishoken series.