一ツ橋大勝軒

Name: 一ツ橋大勝軒
Address: Gakuen Nishimachi, Kodaira, 〒187-0045 Tokyo,Japan, Tokyo, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 一ツ橋大勝軒

住所：

Gakuen Nishimachi, Kodaira, 〒187-0045 Tokyo,Japan

電話：

📞 +8

Opening hours :

Saturday	11:30AM–2PM
Sunday	11:30AM–3PM
Monday	Closed
Tuesday	11:30AM–2PM
Wednesday	11:30AM–2PM
Thursday	11:30AM–2PM
Friday	11:30AM–2PM

カテゴリ：

ラーメン店 ,

街：

Tokyo

Best Ramen restaurant in japan

K	Kazpard Y on Google ★ ★ ★ ★ ★ 一橋学園駅の近くにあるラーメン店。カウンターだけの小さなお店です。平日のお昼に訪問したのですが、満席で15分ほど待ちました。ここはつけ麺が人気の東池袋大勝軒ではなく、ラーメンが人気の永福町大勝軒系列のお店なのだそうで、ラーメン小を注文してみました。透明感のある醤油スープで、強い煮干しの出汁です。そして、スープに油が浮いていていつまでも温かく、そしてスープにゆずの香が効いているのが泣かせます。有名ラーメン店の系列店とかなんとかいうような暖簾におごることもなく、独自路線で、低価格の街のラーメン屋さん風のこのお店で、こんなに美味しいラーメンを出しているのが嬉しいですね。 A ramen shop near Hitotsubashi Gakuen Station. It's a small shop with only a counter. I visited at noon on weekdays, but it was full and I waited for about 15 minutes. It seems that this is not Higashi Ikebukuro Daishoken, where tsukemen is popular, but a restaurant affiliated with Eifukucho Daishoken, where ramen is popular, so I ordered a small ramen. It is a transparent soy sauce soup stock that is strongly boiled and dried. And the oil floating in the soup keeps it warm forever, and the scent of yuzu in the soup makes me cry. I'm glad that this restaurant, which is like a ramen shop in a low-priced town, serves such delicious ramen on its own route, without being overwhelmed by the noren of famous ramen shops.
o	oyabun on Google ★ ★ ★ ★ ★ この日もせっせと永福町系巡り。大勝軒一ツ橋に訪問をしてみました。お店は一橋学園駅から近い場所にあります。 12時ごろに行くと待ちは2名かな。店内はL字のカウンターで9席くらい。今回はチャーシューメンを注文しました。しばらくたって提供されました。おー、銀のトレイに乗せられてたっぷりのボリューム。チャーシューは2種類の部位かな？これぞ永福町系という感じのビジュアルです。スープを飲んでみるとしっかりと煮干しが感じられてややビターさがあるように思います。いろいろ店舗で違いがあるので面白いな。もう少し濃いめでもいいかなと思ったのでちょい味変でコショウ追加。美味いですなー。麺も安定の柔らかさですすり心地良好です。このラーメンにはほんとこれです。チャーシューは私は赤身の部分だけでよかったかなー。スープまでしっかりと完食です。がっつりボリュームで満足の一品でした。まだまだ未訪問の永福町系はあるので回らねば！ On this day as well, I went around Eifukucho. I visited Daikatsuken Hitotsubashi. The shop is near Hitotsubashi Gakuen Station. If you go around 12 o'clock, there will be two people waiting. The inside of the store is an L-shaped counter with about 9 seats. This time I ordered char siu men. It was offered after a while. Oh, plenty of volume on the silver tray. Is there two types of char siu? This is a visual that feels like Eifukucho. When I drank the soup, I felt that it was dried sardines and it was a bit bitter. It's interesting because there are differences in various stores. I thought it would be okay if it was a little darker, so I added pepper with a little taste change. It's delicious. The noodles are also stable and soft and comfortable to rub. This is really for this ramen. I wonder if I should have only the lean part of the char siu. The soup is completely eaten. It was a satisfying dish with a solid volume. There are still unvisited Eifukucho systems, so I have to go around!
m	meet good on Google ★ ★ ★ ★ ★ 2021/12/11追記約一年ぶりにやってきて、念願のワンタン麺いただきました！おまち！と出されたドンブリのでかさにビビる?　メチャクチャでかいー　たくさん入ってるー　食べきれない予感? 隣に座ったおばあちゃんもワンタン麺たのんでた?したら店の奥さん？が小？って聞いてて、おばあちゃんウンウンって。やっちまった、ここ並が大盛りなのね。で、スープいただきます。あつあっつ！熱々の油がたっぷり浮いててヤケドしそう?　熱くて味があまり伝わってこないけど、かなりアッサリなのかな。煮干しの香りがたまりません。ワンタンも10個位はいってる？1,100円は伊達じゃありません。なんとか食べきってごちそうさま? ふう美味しかった、外は寒いのに汗だくになっちゃいました? 量がいけない方は小にしましょう。アッサリ煮干しが美味しいです！ --- 小金井大勝軒のつけ麺汁が酸っぱくて余り好みじゃないと友達と話してたら、一ツ橋は系列が違うから行ってきな！と言われてやってきました。金曜のお昼過ぎ、席は3,4空いててすぐ座れました。注文は小つけ麺（1.5玉）にしたんですが、店主がつけ麺？て感じだったので、あれ？って思ったら、他の全員ラーメンで、あとからきたお客さんもつけ麺汁頼むひとはいませんでした。でも大勝軒だからな〜と思いいただいたんですが、油が乗っててその味がちょっと気になりましたが確かにつけ汁は酸っぱくなく節の香りがしてて美味しい? でも特別感はなく、いつでも食べられる美味しいラーメンて感じでした。次はみんなが頼んでたワンタン麺にしてみよっかな〜　ごちそうさまでした?? 2021/12/11 postscript I came here for the first time in about a year and had the long-awaited wonton noodles! Town! I'm afraid of the bigness of the donburi that was issued ? It's huge-it's a lot-it's a premonition that I can't eat it ? The grandmother who sat next to me was also enjoying wonton noodles ? Then the wife of the store? Is small? I heard that, Grandma Eun Eun. I've done it, it's a big deal here. So, I'll have soup. Hot! A lot of hot oil is floating and it seems to be burned ? It is hot and the taste is not transmitted so much, but I wonder if it is quite assassin. The scent of dried sardines is irresistible. Do you have about 10 wontons? 1,100 yen is not Date. It ’s a feast to eat somehow ? It was delicious, it was cold outside but I got sweaty ? If you can't get enough, make it small. The dried sardines are delicious! --- When I told my friend that Koganei Taishoken's tsukemen soup was sour and I didn't like it very much, I went to Hitotsubashi because the series is different! I was told. After noon on Friday, there were 3 or 4 seats available and I could sit immediately. I ordered small tsukemen (1.5 balls), but the owner is the tsukemen? It was like that, so that? When I thought about it, all the other ramen noodles, and no one who came later asked for tsukemen soup. But I thought it was because it was Daishoken, but I was a little worried about the taste because of the oil on it, but the soup is certainly not sour and has a scent of knots and is delicious ? But there was no special feeling, it was a delicious ramen that you can eat anytime. Next time, let's try the wonton noodles that everyone asked for ~ It was a feast ??
H	HIROMITSU TAKAYANAGI on Google ★ ★ ★ ★ ★ 出汁の香りは良いのですが、自分的にはスープに酸味があり苦手でした。酸味が好きな人はハマると思います。 The scent of the soup stock is good, but I was not good at it because the soup had a sour taste. I think people who like sour taste will be addicted to it.
た	たろぞう on Google ★ ★ ★ ★ ★ 並んでいる時から、煮干しの和風な出汁の香りがしてきました。注文は中盛りラーメンと味玉。ビターなスープ、麺と相性が良くて美味しい！チャーシューはさっぱりした硬い系のものでした。完飲しました〜 From the time they were lined up, the scent of Japanese-style sardines was scented. The order is medium-sized ramen and taste balls. It goes well with bitter soup and noodles and is delicious! The char siu was a refreshing and hard type. I drank it completely ~
f	fzj80g on Google ★ ★ ★ ★ ★ 日曜の昼頃訪問。40分ほど並ぶ。中盛りチャーシュー麺麺3玉は量的にキツかった。次は｢ラーメン｣にしよう。スープは飲み込んだ後に出汁そのものの味わいが残る優しい味。｢朝ラー｣したい!。チャーシューはしっとりしていて大判。色は鎌倉ハムの様で柔らかい。近くに数箇所コインパーキングあり。 Visit around noon on Sunday. Line up for about 40 minutes. Medium-sized char siu noodles 3 noodles were hard in quantity. Next, let's make "ramen". The soup has a gentle taste that retains the taste of the soup stock itself after swallowing. I want to do "morning ra"! The char siu is moist and large. The color is soft like Kamakura ham. There are several coin parking lots nearby.
c	calory 2 on Google ★ ★ ★ ★ ★ デフォルト大盛の永福町系大勝軒。鰹節系のスープがとても美味しく、大量のラーメンなのに最後まで美味しくいただけます。カウンターだけで、狭いお店。駐車場も自転車を置くスペースもないので、コインパーキングを利用しましょう。 The default Eifuku-cho Daishoken. The bonito-based soup is very delicious, and even though it is a large amount of ramen, you can enjoy it until the end. A small shop with only a counter. There is no parking lot or space for bicycles, so use coin parking.
倉	倉田勝雄 on Google ★ ★ ★ ★ ★ 開店5分前に妻と食べに行ったのですが先客5名でした。店内はカウンター9席だったかな？量はラーメン普通盛りで結構お腹一杯になったようです(1.5玉)店内も清潔で女の人でも入りやすい感じがしました。肝心な味の方ですがスープこそ薄い色な感じでしたが味は、煮干しのしっかりきいたスープ、アクセントに柚子が入りハナから抜ける香りが煮干しの良い香りで麺と絡まり合いなって本当に美味しかったです。 I went to eat with my wife 5 minutes before the store opened, but there were 5 customers. Was there 9 seats at the counter in the store? The amount of ramen is usually full and it seems that I am quite full (1.5 balls) The inside of the shop is clean and I felt that it was easy for women to enter. Although it is the most important taste, the soup was a light color, but the taste is a well-boiled soup, the scent of yuzu in the accent and the scent that comes out of the sardines is really entwined with the noodles. It was delicious.