一ツ橋大勝軒

A ramen shop near Hitotsubashi Gakuen Station. It's a small shop with only a counter. I visited at noon on weekdays, but it was full and I waited for about 15 minutes. It seems that this is not Higashi Ikebukuro Daishoken, where tsukemen is popular, but a restaurant affiliated with Eifukucho Daishoken, where ramen is popular, so I ordered a small ramen. It is a transparent soy sauce soup stock that is strongly boiled and dried. And the oil floating in the soup keeps it warm forever, and the scent of yuzu in the soup makes me cry. I'm glad that this restaurant, which is like a ramen shop in a low-priced town, serves such delicious ramen on its own route, without being overwhelmed by the noren of famous ramen shops.

On this day as well, I went around Eifukucho. I visited Daikatsuken Hitotsubashi. The shop is near Hitotsubashi Gakuen Station. If you go around 12 o'clock, there will be two people waiting. The inside of the store is an L-shaped counter with about 9 seats. This time I ordered char siu men. It was offered after a while. Oh, plenty of volume on the silver tray. Is there two types of char siu? This is a visual that feels like Eifukucho. When I drank the soup, I felt that it was dried sardines and it was a bit bitter. It's interesting because there are differences in various stores. I thought it would be okay if it was a little darker, so I added pepper with a little taste change. It's delicious. The noodles are also stable and soft and comfortable to rub. This is really for this ramen. I wonder if I should have only the lean part of the char siu. The soup is completely eaten. It was a satisfying dish with a solid volume. There are still unvisited Eifukucho systems, so I have to go around!

2021/12/11 postscript I came here for the first time in about a year and had the long-awaited wonton noodles! Town! I'm afraid of the bigness of the donburi that was issued ? It's huge-it's a lot-it's a premonition that I can't eat it ? The grandmother who sat next to me was also enjoying wonton noodles ? Then the wife of the store? Is small? I heard that, Grandma Eun Eun. I've done it, it's a big deal here. So, I'll have soup. Hot! A lot of hot oil is floating and it seems to be burned ? It is hot and the taste is not transmitted so much, but I wonder if it is quite assassin. The scent of dried sardines is irresistible. Do you have about 10 wontons? 1,100 yen is not Date. It ’s a feast to eat somehow ? It was delicious, it was cold outside but I got sweaty ? If you can't get enough, make it small. The dried sardines are delicious! --- When I told my friend that Koganei Taishoken's tsukemen soup was sour and I didn't like it very much, I went to Hitotsubashi because the series is different! I was told. After noon on Friday, there were 3 or 4 seats available and I could sit immediately. I ordered small tsukemen (1.5 balls), but the owner is the tsukemen? It was like that, so that? When I thought about it, all the other ramen noodles, and no one who came later asked for tsukemen soup. But I thought it was because it was Daishoken, but I was a little worried about the taste because of the oil on it, but the soup is certainly not sour and has a scent of knots and is delicious ? But there was no special feeling, it was a delicious ramen that you can eat anytime. Next time, let's try the wonton noodles that everyone asked for ~ It was a feast ??

The scent of the soup stock is good, but I was not good at it because the soup had a sour taste. I think people who like sour taste will be addicted to it.

From the time they were lined up, the scent of Japanese-style sardines was scented. The order is medium-sized ramen and taste balls. It goes well with bitter soup and noodles and is delicious! The char siu was a refreshing and hard type. I drank it completely ~

Visit around noon on Sunday. Line up for about 40 minutes. Medium-sized char siu noodles 3 noodles were hard in quantity. Next, let's make "ramen". The soup has a gentle taste that retains the taste of the soup stock itself after swallowing. I want to do "morning ra"! The char siu is moist and large. The color is soft like Kamakura ham. There are several coin parking lots nearby.

The default Eifuku-cho Daishoken. The bonito-based soup is very delicious, and even though it is a large amount of ramen, you can enjoy it until the end. A small shop with only a counter. There is no parking lot or space for bicycles, so use coin parking.

I went to eat with my wife 5 minutes before the store opened, but there were 5 customers. Was there 9 seats at the counter in the store? The amount of ramen is usually full and it seems that I am quite full (1.5 balls) The inside of the shop is clean and I felt that it was easy for women to enter. Although it is the most important taste, the soup was a light color, but the taste is a well-boiled soup, the scent of yuzu in the accent and the scent that comes out of the sardines is really entwined with the noodles. It was delicious.