兵庫縁乃助商店 - Nishinomiya

A famous store in Awaji, Osaka has come to Hyogo Located on the 2nd floor of the downtown building at the north exit of Nishinomiya Like the main store, the thick and thick chicken plain hot water contains thick mixed charcoal such as duck meat and chicken peach. It has a delicate and savory taste that you can't imagine from the appearance of Tenichi, and you can feel the umami without being salty. It is a kind price setting, such as 100 yen discount without eggs.

It was delicious and I drank all the soup. If the rare char siu bowl has a little more personality, it's Hanamaru. But everything was delicious.

Insanely creamy! The mellow soup finished with foam is a must! I especially like this ramen woman ~ It was a treat! !!

On weekdays when I returned late in October, I searched for a ramen shop that was open until late at night and made a hit, and it was the first ramen shop I went to. It was my first time to have a ramen shop that mainly sells plain hot water ramen, so I was excited to have a mellow chicken shirayu soba. As the name suggests, it had a really mellow and gentle taste. Even though it was late at night (and the shop owner was barely starting to clean up at the last minute of closing), he served the best chicken plain hot water soba without a disgusting face. I wanted to use the renewal open leaflet I received at that time (with a coupon until the end of December! ☺️) and kept it in a safe place. And recently I decided to move suddenly, so I can't go for a while, so I definitely want to go again before moving! !! !! I thought that I went there for the first time in 2 months today. As for the shop owner, both of the part-time job children feel very good, and I was listening to the conversation with a smile while thinking that good shop assistants would gather in a good shop (laughs). Today I had the tomato and cheese ramen that I recommended the last time. The thick noodles were well entwined with the soup and it was really delicious. I thought it was because it was cheese, but it wasn't so, and it was the same as the mellow plain hot water soba, and it had a gentle taste and was very delicious. The salty balls attached with the coupon were also the best! It was so delicious that my vocabulary went somewhere, saying, "It's white, but it tastes good!" The fried chicken is crispy and goes well with ponzu sauce. A fried chicken specialty store is likely to open. It will not be easy to visit due to the move, but it is a shop that I was really happy to meet. I really regret that I was late to know and could only go twice. I really wanted to go a lot and eat the whole menu. It's really delicious. Not only is it delicious, but the shop feels better and the customer service is very polite. It also warms my heart. I will definitely bother you when you come back here! Thank you for your heartwarming ramen and hospitality! ?

Visit for dinner. ⁡ Because it is on the 2nd floor of the building, it is a location that is likely to pass by. The inside of the counter + table has the atmosphere of a ramen shop from a long time ago. In addition to the main chicken plain hot water, we also have a lineup of sea bream soup ramen made from sea bream from Ehime prefecture, the birthplace of the host. Since this was my first visit, I ordered the "mini-yakibuta tamago rice" set of "mellow chicken shirayu soba", which was said to be "most popular". An additional 200 yen plus "Chicken Nanban" that I was interested in together. Ramen arrived in about 5 minutes. Since there were no other customers, the offer was quite early. The contrast between the pink pepper and the low-temperature cooked char siu is impressive in the pure white foaming soup. 〇 Soup A creamy, mellow soup. The explanation says, "Based on chicken, add the flavor of pork and make it mellow with foam !!", but the impression of pork is so strong that I hardly feel the base chicken. Since pigs probably use pig's trotter, I feel that it is more like odor than umami. Personally, it's a taste of my favorite system, but it seems to have different tastes because it has an odor. At least, there is no doubt that eating it with the image of chicken plain hot water will make you feel uncomfortable. 〇 Noodles Medium-thick straight noodles. It is a chewy, multi-hydrated soup that goes well with soup. 〇Ingredients Several types of low-temperature cooked char siu. The level is high overall, but pigs are worried about the smell. 〇Mini grilled pork egg rice I'm also worried about the smell of char siu. Because it is thick, it is more worrisome than the ingredients on the ramen. 〇 Chicken nanban What a delicate thing. For the time being, the fried chicken is lukewarm. The impression is like cheese, not the mayonnaise-based tartar that you imagine. Hmm. Personally, it seems that the evaluation will be different depending on the person who eats it. I feel like ramen, and if there is no other shop, I will visit you, but it is not enough to go all the way. It seems that it will be delicious if it is devised a little more, but somehow it is a waste.

(March 15, 2022 review entry) "Ennosuke Shoten" in Awaji, Osaka has expanded to Hyogo prefecture. Ennosuke Shoten is a ramen shop developed by Enjoy family Japan, which also handles "Hare nochi Hare", but this "Hyogo Ennosuke Shoten" seems to be a franchise shop. [Food and drink] I received "Mellow chicken plain hot water soba". 930 yen including tax. A small set of rice is an additional 100 yen. The bubbles are characteristic. It's much more mellow than it looks. If you think that each of the three char siu has a different taste, it's three kinds of pork shoulder loin / duck loin / chicken tataki. I grew up eating Hakata tonkotsu ramen, so it's not my favorite route, but this is delicious. It seems that the store manager is from Ehime, and there is also a ramen menu called "Taishakuyu Ehime no Kaze". I am also attracted to the recommended winter "spicy miso vegetable ramen". Let's eat next time. The side menu includes fried chicken and char siu. There are no dumplings. [Seats, etc.] Is it 6 counter seats? Two tables for four One table for two [Customer service] polite. 【payment】 PayPay is available.

I visited at lunch time the other day. It was a recent foam ramen. I had a base chic mellow chicken plain hot water soba and mini egg grilled pork rice. The soup and of course the three types of char siu were very delicious. Boston butt, duck butt, chicken tataki. The chicken tataki was especially excellent and I regretted that I should have made the chicken tataki char siu bowl. I've been listed in the store I want to visit again. It was a treat.

We had a delicious ramen for a long time! Hyogo green 乃助 shop, who was supposed to care much. Ramen love I menu of signboard per eye have happened to walk around the shops in curiosity laden. But we have to eat a variety of ramen in Hyogo Prefecture from last July, Hyogo edge 乃助 shopping (especially mild chicken plain hot water buckwheat ♡ ...) 's ramen I think the most delicious. Really also absolute lunch, is Hospitality and shops of taste seems like dinner to go as well as either of the time zone ^^ Next time because Irassha' also customers of women per person is this likely atmosphere even my one person. When you visit us with greeting comfortably. Those who taste, the soup is not habit as pig bone, but not even in the light, not too quickly, but not too chunky, exquisite depth. I thick noodle Although I like, Hyogo edge 乃助 shop's noodles may be compatible with the soup thick, it has to would like the Kanshoku. (It was delicious noodles!) In fact, I thought I want to eat a thick Potachiki that had many it is pushing to look at eat logs and instant. But, because it was not in the menu, if you ask towards the staff, it was that the renewal before the goods. It was a little disappointing was the order this time, very happy and mellow chicken plain hot water buckwheat is too delicious. When I look at what if ramen photo of properly at the time of your accounting menu photograph of was hard to be seen from the have seats is that the have been pasted on the walls sitting, there is a Potachiki a limited revival, following it I thought let's eat! (Thick Potachiki and without saying, ^^ kana wish I ask you whether there Potachiki;) was delicious ramen I'm Done! I want to eat this review again again>